Name: Parmesan Hash Brown Cups
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: Hash browns 1 (20 oz) bag; Scallions 1 bunch; Salt 1 tsp; Garlic powder 1 tsp; Black pepper ½ tsp; Parmesan cheese 1 cup; Olive oil 2 tbsp

Cuisine:

American Recipes

Ingredients

1 (20 oz) bag Hash browns
frozen, shredded
1 bunch Scallions
chopped
1 tsp Salt
1 tsp Garlic powder
½ tsp Black pepper
fresh ground
1 cup Parmesan cheese
grated
2 tbsp Olive oil

Parmesan Hash Brown Cups

These Parmesan Hash Brown Cups are a really easy potato dish that tastes absolutely amazing alongside boiled or poached eggs. Try these as a crispy golden accompaniment for your next weekend brunch. Delicious!

It couldn’t be simpler to make these hash brown cups – simply mix all the ingredients together in a bowl. Spoon the mixture into a greased muffin tray and push down using the back of a spoon. Bake in the oven until golden brown and crispy.

To make Parmesan Hash Brown Cups, you will need the following ingredients:

Steps to make Parmesan Hash Brown Cups

1	Heat the oven and prepare muffin tray	1
Preheat the oven to 350 °F. Spray a muffin tray with cooking spray.
2	Combine ingredients	2
Add 1 bag of frozen shredded hash browns to a mixing bowl with 1 bunch of chopped scallions, 1 teaspoon of salt, 1 teaspoon of garlic powder, ½ a teaspoon of fresh ground black pepper, 1 cup of grated Parmesan cheese, and 2 tablespoons of olive oil.
3	Transfer mixture to muffin tray	2
Fill each of the muffin cups with the hash brown mixture and push the mixture down with the back of a spoon.
4	Bake	45
Bake for 45 minutes until crispy and golden brown.
5	Serve
Serve with poached or boiled eggs.

Parmesan Hash Brown Cups are a delicious accompaniment for poached or fried eggs. Try them out this weekend and come back to leave a review with your thoughts!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.