- 1 (20 oz) bag Hash brownsfrozen, shredded
- 1 bunch Scallionschopped
- 1 tsp Salt
- 1 tsp Garlic powder
- ½ tsp Black pepperfresh ground
- 1 cup Parmesan cheesegrated
- 2 tbsp Olive oil
Parmesan Hash Brown Cups
These Parmesan Hash Brown Cups are a really easy potato dish that tastes absolutely amazing alongside boiled or poached eggs. Try these as a crispy golden accompaniment for your next weekend brunch. Delicious!
It couldn’t be simpler to make these hash brown cups – simply mix all the ingredients together in a bowl. Spoon the mixture into a greased muffin tray and push down using the back of a spoon. Bake in the oven until golden brown and crispy.
To make Parmesan Hash Brown Cups, you will need the following ingredients:
Steps to make Parmesan Hash Brown Cups
Heat the oven and prepare muffin tray
Transfer mixture to muffin tray