These Parmesan Hash Brown Cups are a really easy potato dish that tastes absolutely amazing alongside boiled or poached eggs. Try these as a crispy golden accompaniment for your next weekend brunch. Delicious!
It couldn’t be simpler to make these hash brown cups – simply mix all the ingredients together in a bowl. Spoon the mixture into a greased muffin tray and push down using the back of a spoon. Bake in the oven until golden brown and crispy.
To make Parmesan Hash Brown Cups, you will need the following ingredients:
Preheat the oven to 350 °F. Spray a muffin tray with cooking spray.
Add 1 bag of frozen shredded hash browns to a mixing bowl with 1 bunch of chopped scallions, 1 teaspoon of salt, 1 teaspoon of garlic powder, ½ a teaspoon of fresh ground black pepper, 1 cup of grated Parmesan cheese, and 2 tablespoons of olive oil.
Fill each of the muffin cups with the hash brown mixture and push the mixture down with the back of a spoon.
Bake for 45 minutes until crispy and golden brown.
Serve with poached or boiled eggs.
Parmesan Hash Brown Cups are a delicious accompaniment for poached or fried eggs. Try them out this weekend and come back to leave a review with your thoughts!
Delicious breakfast or brunch idea!
Gluten Free Recipes
