This dairy-free Pumpkin Pie Ice Cream (or sp-ice cream as I like to call it!) always goes down a treat with my family! Just because the weather is getting cooler, doesn’t mean that we give up ice cream – quite the opposite in fact! However, I tend to adjust my ice cream flavors as the seasons change. This is one of my Fall favorites due to the pumpkin spice flavor.
It couldn’t be easier to make this – simply blend the 4 ingredients together and freeze in a glass container for an hour. Then you’re ready to serve – I like to serve my pumpkin sp-ice cream with a sprinkle of chopped pecans or walnuts on top.
To make Pumpkin Pie Ice Cream, you will need the following ingredients:
In a food processor or blender, blend the bananas, maple syrup, pumpkin spice and pumpkin until you have a smooth creamy mixture.
Place the mixture in a glass container and freeze for an hour. If it’s very hard when you take it from the freezer, allow it sit and soften for a few minutes.
Serve in ice cream bowls. Sprinkle with chopped nuts if you like.
This Pumpkin Pie Ice Cream is a super simple Fall treat with the flavors of pumpkin spice. Try making a batch of this soon and come back to tell me how you get on!
Gluten Free Recipes
Low Cholesterol Recipes
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