Asian Salmon in Foil

baked salmon bursting with flavor
Baked salmon bursting with flavor
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Ingredients

¼ cup Honey
3 cloves Garlic minced
2 tbsp Soy sauce reduced sodium
1 tbsp Rice vinegar seasoned
1 tbsp Sesame oil
1 tbsp Fresh ginger grated
1 tsp Sriracha sauce optional
Black pepper freshly ground, to taste
2 lb Salmon
2 Green onion thinly sliced
½ tsp Sesame seeds

Nutritional information

434
calories
17,9g
fat
46,1g
protein
20,7g
carbohydrates
125,6mg
cholesterol
368,7mg
sodium
  • Gluten Free Recipes
Cuisine:
    Ingredients

    Asian Salmon in Foil

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    Asian Salmon in Foil is my go to recipe when I am craving a healthy meal which is packed full of the flavors of my mother’s home cooking. As the smell of soy sauce, rice vinegar and sesame oil fill my kitchen, I am transported to my mother’s kitchen where I used to help her prep our family meals. This salmon is a take on one of her beloved recipes. 

    It couldn’t be easier to make this salmon dish. Simply whip up a marinade mixture of honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper. Place the fish on a foil sheet and gather the sides. Pour the mixture over the fish and seal the edges of the foil package. Bake in the oven for about 20 minutes until you have perfectly cooked fish.

    To make Asian Salmon in Foil, you will need the following ingredients:

    Ingridiens for Asian Salmon in Foil

    So, how do you make Asian Salmon in Foil?

    Steps to make Asian Salmon in Foil

    1

    Heat the oven and prepare a baking sheet

    5

    Preheat the oven to 375 °F and place a sheet of foil on a baking sheet.

    2

    Prepare flavor mixture

    1

    In a small bowl, mix honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper together using a whisk.

    3

    Prepare the foil package

    2

    Place the salmon onto the foil sheet and gather up all 4 sides to create a package.

    4

    Pour the sauce over the salmon

    2

    Pour the honey mixture over the salmon. Seal the foil package by folding the foil sides over each other.

    5

    Bake

    17

    Place the salmon in the oven and bake for 15-20 minutes.

    6

    Broil

    3

    For the last 2-3 minutes of cooking time, open the foil package and broil the salmon to create a slightly charred surface.

    7

    Serve

    Garnish with sliced green onions and sesame seeds and serve with steamed white rice or Asian greens.

    Asian Salmon in Foil is a healthy meal which is simply bursting with Asian flavors. Please come back to leave a comment below if you make this Asian salmon.

    Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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    Recipe Reviews

    Average Rating:
    (5.0)
    Total Reviews: 1
    Athina

    I love it! Thank you! Approved!

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