- 2 cups Rhubarbwashed and cut
- ½ cup Dateswashed
- 1 Red onionfinely chopped
- 1 tsp Cayenne pepperflakes
- 1 tsp Gingergrated
- 1/2 cup Malt vinegar
- 1 tbsp Sugaroptional
Rhubarb and Date Chutney
A simple yet absolutely delicious Rhubarb and Date Chutney recipe that I created during one of my mornings experimenting in the kitchen. This tangy chutney makes any dish look better.
You can serve it by the spoonful with cheese and biscuits, an accompaniment to a spicier, curry-type meal or on your sandwiches with deli or cold meats. It’s really that divine!
To make Rhubarb and Date Chutney, you will need the following ingredients:
So, how to make Rhubarb and Date Chutney?
Steps to make Rhubarb and Date Chutney