RumChata Pudding Shots

sweet and creamy individual desserts
Sweet and creamy individual desserts
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3.4 oz (1 box) Instant coconut cream pudding
1 cup Milk cold
1 cup RumChata liqueur
8 oz tub imitation Whipped topping thawed
For garnish:
⅔ cup Coconut flakes sweetened
Whipped cream

Nutritional information

  • For garnish:

RumChata Pudding Shots


These RumChata Pudding Shots are just the dessert to make the next time you are entertaining guests. They will be amazed with these RumChata flavored treats. RumChata is a smooth and creamy blend of rum and dairy cream. It is flavored with cinnamon and vanilla and it is often used to make sweet, creamy cocktails. The milkiness of the cream softens the rum flavor but there is still a noticeable alcohol kick.

These little pudding shots are so easy to make too. Start by mixing instant coconut cream pudding with cold milk. Next stir in RumChata liqueur and fold in whipped topping. Chill the RumChata shots in the refrigerator for at least 4 hours before serving. Serve with whipped cream and toasted coconut flakes on top.

To make RumChata Pudding Shots, you will need the following ingredients:

Ingridiens for RumChata Pudding Shots

Steps to make RumChata Pudding Shots


Prepare soufflé cups


Place 12 soufflé cups on a baking sheet and set to one side.


Whisk coconut cream pudding with cold milk


Using an electric hand mixer, whisk 3.4 ounces of instant coconut cream pudding with 1 cup of cold milk until smooth and creamy.


Add one cup of RumChata


Add one cup of RumChata to the mixture and stir until it is well combined.


Fold in whipped topping


Add 8 ounces of whipped topping to the bowl and fold it in until the mixture is light and fluffy, and there are no longer any white streaks of whipped topping in the mixture.


Place the pudding into soufflé cups


Spoon the pudding mixture into the soufflé cups, filling each one to the top.




Place the pudding shots in the refrigerator and chill for a minimum of 4 hours. If you are not serving the puddings immediately, place a cover on the cups after 4 hours.


Toast coconut flakes


Place parchment paper on a baking sheet and scatter the coconut flakes onto it in a single layer. Broil on high for 3-4 minutes or until they begin to turn a golden brown, shaking the baking pan at least once. Allow the flakes to cool for at least 20 minutes.


Top with whipped cream


Top each pudding shot with a spoon of whipped cream.




Garnish with toasted coconut and enjoy!

These RumChata Pudding Shots are smooth and creamy and flavored with cinnamon and vanilla! Try these the next time you are cooking for friends and don’t forget to tag #cookmerecipes in your baking pics!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Recipe Reviews

Average Rating:
Total Reviews: 10
Brisa Maceyko

Loving all these Mexican foods that are coming out!! Trying everything today.

Kaleigh Lemert

So I went with these pudding shots and some churro chips both were huge crowd pleasers for my family we devoured everything.

Akira Sarcona

It takes a while to make but totally worth it for the taste.

Tamia Wead

Amazing and simple to make thanks so much!!

Royal Lendo

Four hours is just way to freaking long for me and its a shame cause these were there anyway to speed up the process? :(

Maryjane Jedziniak

Put a bit of cinnamon on the top and it's absolutely mouthwatering..

Sailor Mahaffie

This was so yummy i can't even describe how much I loved it, you guys should make a chocolate one if you don't have it already!

Kailynn Teso

Handsdown the best rumchata pudding shots i've ever had in my life.

Lilianna Peila

Obsessed with the taste of these didn't even know i liked coconut until i tried this out to be honest.


Well done! Verified!

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