- 3.4 oz (1 box) Instant coconut cream pudding
- 1 cup Milkcold
- 1 cup RumChata liqueur
- 8 oz tub imitation Whipped toppingthawed
- ⅔ cup Coconut flakessweetened
- Whipped cream
RumChata Pudding Shots
These RumChata Pudding Shots are just the dessert to make the next time you are entertaining guests. They will be amazed with these RumChata flavored treats. RumChata is a smooth and creamy blend of rum and dairy cream. It is flavored with cinnamon and vanilla and it is often used to make sweet, creamy cocktails. The milkiness of the cream softens the rum flavor but there is still a noticeable alcohol kick.
These little pudding shots are so easy to make too. Start by mixing instant coconut cream pudding with cold milk. Next stir in RumChata liqueur and fold in whipped topping. Chill the RumChata shots in the refrigerator for at least 4 hours before serving. Serve with whipped cream and toasted coconut flakes on top.
To make RumChata Pudding Shots, you will need the following ingredients:
Steps to make RumChata Pudding Shots
Prepare soufflé cups
Whisk coconut cream pudding with cold milk
Add one cup of RumChata
Fold in whipped topping
Place the pudding into soufflé cups
Place the pudding shots in the refrigerator and chill for a minimum of 4 hours. If you are not serving the puddings immediately, place a cover on the cups after 4 hours.
Toast coconut flakes
Top with whipped cream