- 7 ounces Pearl sagorinsed and drained
- 7 ounces Palm sugar
- 2 cups Coconut milkcanned
- 10 ½ cups Water
Sago Pudding (Gula Melaka)
This Sago Pudding served with Gula Melaka is my twist on the well known Asian rice pudding. Gula Melaka is a syrup made from palm sugar – a sweetener derived from any variety of Palm tree. Served as a syrup sauce on molds of Sago Pudding with a separate serving of coconut milk. The two flavors complementing each other in a simple and sweet Asian inspired dessert. Loved and enjoyed by all my guests.
To make Sago Pudding (Gula Melaka), you will need the following ingredients:
So, how to make Sago Pudding (Gula Melaka)?
Steps to make Sago Pudding (Gula Melaka)
Add sago pearls
Cook sago pearls.
Mold cooked sago
Prepare the syrup (Gula Melaka)
Cook the syrup (Gula Melaka)
Strain the syrup (Gula Melaka)