Sago Pudding (Gula Melaka)

Like Rice Pudding with a twist!
Like Rice Pudding with a twist!
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Ingredients

7 ounces Pearl sago rinsed and drained
7 ounces Palm sugar
2 cups Coconut milk canned
10 ½ cups Water

Nutritional information

234
Calories
9,7g
Fat
37.5g
Carbohydrates
1.2g
Protein
0mg
Cholesterol
20mg
Sodium
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    Ingredients

    Sago Pudding (Gula Melaka)

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    This Sago Pudding served with Gula Melaka is my twist on the well known Asian rice pudding. Gula Melaka is a syrup made from palm sugar – a sweetener derived from any variety of Palm tree. Served as a syrup sauce on molds of Sago Pudding with a separate serving of coconut milk. The two flavors complementing each other in a simple and sweet Asian inspired dessert. Loved and enjoyed by all my guests.

    To make Sago Pudding (Gula Melaka), you will need the following ingredients:

    Ingridiens for Sago Pudding (Gula Melaka)

    So, how to make Sago Pudding (Gula Melaka)?

    Steps to make Sago Pudding (Gula Melaka)

    1

    Boil water

    15

    In a large pot, over a high heat, boil 10 cups of water.

    2

    Add sago pearls

    5

    Gradually add and the sago pearls to the boiling water and stir through so that the sago does not clump. Return to a boil and then reduce the heat to low.

    3

    Cook sago pearls.

    30

    Cook for about 30 mins until the sago turns translucent, stirring occasionally.

    4

    Mold cooked sago

    2

    Pour the cooked sago into jelly molds.

    5

    Refrigerate

    10h

    Refrigerate molds overnight.

    6

    Prepare the syrup (Gula Melaka)

    1

    In a small saucepan, stir together the palm sugar and ½ cup of water.

    7

    Cook the syrup (Gula Melaka)

    5

    Bring the sugared water to boil and cook until the sugar has dissolved.

    8

    Strain the syrup (Gula Melaka)

    1

    Strain the liquid through a fine sieve to remove grit.

    9

    Serve

    3

    Unmold the refrigerated puddings and serve with the coconut milk and palm sugar syrup (Gula Melaka), separately, for each person to pour over their individual servings.

    Looking for a sweet and simple Asian inspired dessert? This Sago Pudding served with Gula Melaka is the one! Give it a try and tag #cookmerecipes in your own dessert posts!

    Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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