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Vegan Oat Milk Ice Cream

Vegan Oat Milk Ice Cream

Name: Vegan Oat Milk Ice Cream
Prep time: 4 h 15 min
Cook time: 45 min
Total time: 5 h
Yield: 7
Cuisine: American
Ingredients: Oat Milk 3 cups; Rolled oats ¼ cup; Cashews 1 cup; Maple syrup ⅔ cup; Vanilla extract 1 tbsp; Fine Salt ¼ tsp; Vodka 1 fl o

no coconut

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5h
Serves 7
Easy
(1)

Ingredients

	3 cups Oat Milk unsweetened, divided
	¼ cup Rolled oats old-fashioned
	1 cup Cashews raw, measured and then soaked in water for 2-4 hours; if not using a high-speed blender, sub ½ cup raw cashew butter
	⅔ cup Maple syrup
	1 tbsp Vanilla extract
	¼ tsp Fine Salt
	1 fl o Vodka or good quality gin

Nutritional information

264

Calories

1.9g

Fat

39.1g

Carbohydrate

5.1g

Protein

0mg

Cholesterol

117mg

Sodium

Cuisine:

American Recipes

Ingredients

3 cups Oat Milk
unsweetened, divided
¼ cup Rolled oats
old-fashioned
1 cup Cashews
raw, measured and then soaked in water for 2-4 hours; if not using a high-speed blender, sub ½ cup raw cashew butter
⅔ cup Maple syrup
1 tbsp Vanilla extract
¼ tsp Fine Salt
1 fl o Vodka
or good quality gin

Vegan Oat Milk Ice Cream

Put your ice cream maker to good use with this delicious Vegan Oat Milk Ice Cream recipe. The base is made with oat milk and thickened with cashews and oats. It is sweetened with maple syrup and delicately flavored with vanilla extract. This ice cream is completely dairy- and egg-free yet tastes incredibly rich and creamy for something so simple and light. It is just the sort of dessert to please everyone at the table – the vegans, the lactose-intolerant, and the picky kids too.

If you are into dairy-free milk and prefer to avoid the additives and artificial flavorings, try making your own oat milk with this easy recipe. It uses just a few pantry staples and is ready in about half an hour. Note: Make sure to freeze the freezer bowl of your ice cream maker following the instructions of the manufacturer (at least 1 day before you plan making the ice cream). Optional: If not serving this ice cream to kids, consider adding an ounce of good quality gin or vodka. A small amount of alcohol enhances the texture and flavor and keeps the ice cream from freezing solid and forming ice crystals.

To make the Vegan Oat Milk Ice Cream, you will need the following ingredients:

Steps to make Vegan Oat Milk Ice Cream

1	Cook oats	10
In a small saucepan, simmer ¼ cup oats in 1 cup of oat milk until soft, about 10 minutes.
2	Cool	15
Once cooked, immediately transfer the oatmeal to a bowl to cool.
3	Blend cashews and oat milk	3
Combine the remaining 2 cups of oat milk and the soaked cashews in a high-speed blender. Blend on high until smooth.
4	Add oatmeal, maple syrup, vanilla, and salt	2
Add the cooled oatmeal, ⅔ cup maple syrup, 1 tablespoon vanilla extract, ¼ teaspoon fine salt, and 1 ounce gin or vodka (if using) and blend until completely smooth. Refrigerate the mixture for at least an hour until cold.
5	Churn	30
Transfer the mixture to the ice cream maker. Churn the mixture following the instructions of the manufacturer. The ice cream will be softer than a typical soft-serve consistency.
6	Freeze	4h
Transfer the ice cream to a freezer-safe container, cover, and move it to your freezer for about 4 hours.
7	Serve
To serve, let the ice cream soften at room temperature for about 15 minutes, then scoop and enjoy.

Break out your ice cream maker and indulge in this delicious Vegan Oat Milk Ice Cream! It has no eggs, no sugar, no dairy and no coconut, the perfect dessert as part of a vegan diet. Made it? Leave your comment below and rate the recipe to let others know how good it was.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!