- 3 cups Oat Milkunsweetened, divided
- ¼ cup Rolled oatsold-fashioned
- 1 cup Cashewsraw, measured and then soaked in water for 2-4 hours; if not using a high-speed blender, sub ½ cup raw cashew butter
- ⅔ cup Maple syrup
- 1 tbsp Vanilla extract
- ¼ tsp Fine Salt
- 1 fl o Vodkaor good quality gin
Vegan Oat Milk Ice Cream
Put your ice cream maker to good use with this delicious Vegan Oat Milk Ice Cream recipe. The base is made with oat milk and thickened with cashews and oats. It is sweetened with maple syrup and delicately flavored with vanilla extract. This ice cream is completely dairy- and egg-free yet tastes incredibly rich and creamy for something so simple and light. It is just the sort of dessert to please everyone at the table – the vegans, the lactose-intolerant, and the picky kids too.
If you are into dairy-free milk and prefer to avoid the additives and artificial flavorings, try making your own oat milk with this easy recipe. It uses just a few pantry staples and is ready in about half an hour. Note: Make sure to freeze the freezer bowl of your ice cream maker following the instructions of the manufacturer (at least 1 day before you plan making the ice cream). Optional: If not serving this ice cream to kids, consider adding an ounce of good quality gin or vodka. A small amount of alcohol enhances the texture and flavor and keeps the ice cream from freezing solid and forming ice crystals.
To make the Vegan Oat Milk Ice Cream, you will need the following ingredients:
Steps to make Vegan Oat Milk Ice Cream
Blend cashews and oat milk
Add oatmeal, maple syrup, vanilla, and salt