Yuzu Salmon with Buttered Leeks

Steps to make Yuzu Salmon with Buttered Leeks

1. 1

   Preheat oven

   5

   Preheat the oven to 400 ℉.

2. 2

   Prepare leeks

   15
   

   In a large pan over medium–high heat, melt 1 ounce butter and add the thinly sliced leeks. Cook for a few minutes, then lower the heat and sauté for 15 minutes or until soft but not colored.

3. 3

   Prepare yuzu dressing

   3
   

   Meanwhile, in a small bowl, whisk together 2 minced garlic cloves,1 finely chopped red chili, 2 tablespoons yuzu juice, 4 tablespoons olive oil, a pinch of salt, and freshly ground black pepper to taste.

4. 4

   Transfer leeks to baking dish
   

   Transfer the sautéed leeks to a baking dish.

5. 5

   Add salmon

   2
   

   Arrange 4 skinless salmon filets on top of the leeks, season with salt and black pepper. Set aside 2 tablespoons of the prepared yuzu dressing. Spoon the remaining dressing over the salmon so that the chili and ginger are on top.

6. 6

   Bake

   15
   

   Bake the salmon for 12 to 15 minutes or until the fish is just cooked.

7. 7

   Prepare garnish

   3
   

   In a medium bowl, toss the thinly sliced radishes and cilantro leaves with the reserved dressing.

8. 8

   Serve
   

   Remove the salmon and leeks from the oven. Divide the leeks and salmon between serving plates. Garnish the salmon with cilantro and radishes and serve. Enjoy!