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Sheet-Pan Creamy Salmon, Leeks and Potatoes

Sheet-Pan Creamy Salmon, Leeks and Potatoes

Name: Sheet-Pan Creamy Salmon, Leeks and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: Potatoes 9 oz, 250 g; Olive oil 2 tbsp; Salt; Black pepper; Leek 1; Garlic 1 clove; Heavy cream ¼ cup + 2 tsp, 70 ml; Water ⅓ cup, 75 ml; Capers 1 tbsp; Chives 1 tbsp; Salmon 2

easy one-pan dinner for two

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40m
Serves 2
Easy
400 °F
(1)

Ingredients

Adjust Servings:

	9 oz, 250 g Potatoes baby, thickly sliced
	2 tbsp Olive oil divided
	Salt to taste
	Black pepper to taste
	1 Leek halved, washed and sliced
	1 clove Garlic minced
	¼ cup + 2 tsp, 70 ml Heavy cream
	⅓ cup, 75 ml Water hot
	1 tbsp Capers plus extra to serve
	1 tbsp Chives chopped, plus extra to serve
	2 Salmon skinless fillets

Nutritional information

714

calories

52g

fat

20g

carbohydrates

39g

protein

fiber

183mg

sodium

Cuisine:

American Recipes

Sheet-Pan Creamy Salmon, Leeks and Potatoes recipe

If you are on the hunt for an easy one-pan dinner for two, this recipe for Sheet-Pan Creamy Salmon, Leeks and Potatoes is sure to become a hit in your house. A creamy leek-flavored sauce with vibrant chives and capers brings an easy elegance to your weeknight salmon and potatoes dish. Pair with a simple green salad for an easy balanced meal.

With this recipe, you start by parboiling the potatoes before roasting them with olive oil and salt and pepper. While the potatoes roast, prepare the creamy sauce. Pour the sauce over the potatoes, then place the salmon fillets on top. Broil until the salmon is opaque and just cooked through. Serve hot and enjoy!

To make the Sheet-Pan Creamy Salmon, Leeks and Potatoes, you will need the following ingredients:

Ingredients for Sheet-Pan Creamy Salmon, Leeks and Potatoes

Steps to make Sheet-Pan Creamy Salmon, Leeks and Potatoes

1
Heat oven
5
Preheat the oven to 400 °F.
2
Parboil potatoes
10

Bring a medium pan of water to a boil and add the potatoes. Cook for 8 minutes. Drain them and leave them to dry in a colander for a few minutes.
3
Season potatoes

Toss the potatoes with 1 tablespoon olive oil and salt and black pepper to taste in a sheet pan.
4
Roast
20

Roast the potatoes in the oven for 20 minutes, tossing halfway through.
5
Cook leeks
5

Meanwhile, in a skillet over medium heat, heat the remaining 1 tablespoon olive oil and add the sliced leeks. Cook for 5 minutes or until starting to soften.
6
Add garlic
1

Stir in 1 minced garlic clove and cook for 1 minute.
7
Add cream, water, and capers
1

Add 70 milliliters heavy cream, 75 milliliters hot water, and 1 tablespoon capers and bring to a boil.
8
Add chives
1

Stir in 1 tablespoon chopped chives.
9
Broil salmon
7

Pour the cream leek sauce over the potatoes, then place the salmon fillets on top. Grill for 7-8 minutes or until just cooked through.
10
Serve

Serve immediately, topped with extra chives and capers, and a green salad on the side, if you wish. Enjoy!

This easy recipe for Sheet-Pan Creamy Salmon, Leeks and Potatoes looks and tastes very elegant, and it’s so simple to throw together. Give this recipe a go, and share it using the hashtag #cookmerecipes or by tagging @cookmerecipes on Instagram! We love seeing what you’ve made!

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!