- 9 oz, 250 g Potatoesbaby, thickly sliced
- 2 tbsp Olive oildivided
- Saltto taste
- Black pepperto taste
- 1 Leekhalved, washed and sliced
- 1 clove Garlicminced
- ¼ cup + 2 tsp, 70 ml Heavy cream
- ⅓ cup, 75 ml Waterhot
- 1 tbsp Capersplus extra to serve
- 1 tbsp Chiveschopped, plus extra to serve
- 2 Salmonskinless fillets
Sheet-Pan Creamy Salmon, Leeks and Potatoes
If you are on the hunt for an easy one-pan dinner for two, this recipe for Sheet-Pan Creamy Salmon, Leeks and Potatoes is sure to become a hit in your house. A creamy leek-flavored sauce with vibrant chives and capers brings an easy elegance to your weeknight salmon and potatoes dish. Pair with a simple green salad for an easy balanced meal.
With this recipe, you start by parboiling the potatoes before roasting them with olive oil and salt and pepper. While the potatoes roast, prepare the creamy sauce. Pour the sauce over the potatoes, then place the salmon fillets on top. Broil until the salmon is opaque and just cooked through. Serve hot and enjoy!
To make the Sheet-Pan Creamy Salmon, Leeks and Potatoes, you will need the following ingredients:
Steps to make Sheet-Pan Creamy Salmon, Leeks and Potatoes
Preheat the oven to 400 °F.
Add cream, water, and capers