This Grape Crisp is a delicious and crunch grape and oat mix that resembles a granola type of mix. Enjoy it like a cereal with a bowl of yogurt for breakfast, in the morning or use it to top any cake, tart, pie or crumble.
I love it on top of vanilla ice cream too. An easy and light, healthy snack that the kids are sure to love as well. Crunchy, sweet and chewy!
To make Grape Crisp, you will need the following ingredients:
Preheat oven to 350 °F.
In a mixing bowl, combine oats, sugar and butter until crumbly.
In an oven proof casserole dish, combine grapes, cinnamon and sugar, to coat.
Sprinkle the oat crumble mixture over the cinnamon and sugar grapes.
Bake in preheated oven for 30-35 minutes, until grapes are softened and the top is golden brown.
Enjoy eaten warm or cold.
Freezes well for up to 6 months.
This Grape Crisp is so versatile and works perfectly for breakfast, lunch, dinner, snack or dessert! You’d be silly to not give this one a try! Share with us how you bet enjoy it and tag #cookmerecipes in your own posts and pictures online.
I love it! Thanks for sharing recipe!
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