Spicy Creole Chili

spicy chili with a difference
Spicy chili with a difference
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1 pound Chicken ground
12 ounces Andouille sausage cut into 1/2-inch slices
1 tbsp Vegetable oil
2 tsp Chili powder divided
2 cups Onion chopped white
1 1/2 cups Green bell pepper chopped
1 tbsp Garlic finely chopped
1 tsp Cumin ground
1 tsp Ground paprika
1 tsp Salt
1 (28 ounce) Can crushed tomatoes
1 (15 ounce) Black beans drained and rinsed
1 can Hot diced tomatoes 10 ounce, with habaneros
For serve
Sour cream
Parsley chopped

Nutritional information

  • For serve

Spicy Creole Chili


This is a super quick and tasty Spicy Creole Chili recipe inspired by the time I spent living in Louisiana. It differs from the usual chili because it uses a mix of chicken and sausage meat. I use andouille sausage which is coarse-grained and smoked. It’s typically associated with Louisiana Creole cuisine. I simply cook the sausage meat and chicken and I add onion, green bell pepper, tomatoes, black beans, chili powder and other spices to make a spicy chili with a difference.

I like my chili to be hot so in addition to the 2 teaspoons of chili powder in the recipe, I add a few extra dashes of hot sauce. But that’s not to everyone’s taste so it’s best to suit yourself. This is a great midweek meal as it’s super quick and easy to make.

To make Spicy Creole Chili, you will need the following ingredients:

Ingridiens for Spicy Creole Chili

So, how do you make Spicy Creole Chili?

Steps to make Spicy Creole Chili


Heat oil in a pot


Heat the oil a large pot over a medium-high heat.


Cook the meat and chili powder


Place the ground chicken, sausage and 1 teaspoon of the chili powder in the pot. Fry for 5-7 minutes until chicken is no longer pink.


Remove meat


Remove the cooked meat from the pot and set to one side.


Cook onion, pepper and garlic


Fry the onion, pepper and garlic for 5 minutes, stirring occasionally.


Add spices


Mix in the cumin, paprika, salt and remaining 1 teaspoon chili powder. Cook these for 1-2 minutes until the spices release their fragrance.


Return the meat


Add the cooked meat to saucepan and add the crushed tomatoes, beans and undrained tomatoes. Combine well.


Boil and simmer


Once the chili has come to a boil, reduce the heat to low and simmer for 10 minutes.



This chili is great served with sour cream and chopped parsley.

This Spicy Creole Chili is a big hit in my house - it is quick and easy to make and tastes absolutely delicious. It is really versatile. You can enjoy it on its own topped with sour cream and parsley or you can have it with rice or a jacket potato if you are feeling very hungry. Try it and come back to let me know how you get on!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Total Reviews: 1

Easy and spicy! Well done! Verified!

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