- 2 Sweet potatoesmedium , chopped
- 1 cup Wild Rice
- 1 can Chickpeasdrained and rinsed
- 1 can Tomatoesdiced, fire roasted
- 1 Yellow onionsdiced
- 4 cloves Garlicminced
- 3 cups Vegetable broth
- 2 tbsp Currypowder
- 1/4 tsp Cayenne pepper
- 1 tsp Chili flakes
- 1 tsp Sea salt
- 1 Bay leaf
- Cooking sprayolive oil
Crockpot Curried Sweet Potato Chili
I couldn’t live without my slow cooker in winter and this Crockpot Curried Sweet Potato Chili is a staple recipe in my kitchen once the days get shorter and cooler. I love the simplicity of crockpot recipes – the only thing you need to keep in mind to avoid watery stews is that you need less cooking liquid than regular recipes.
I love how easy crockpot stews are to make – simply place all the ingredients in the bowl. Mix well and leave to cook on low for a few hours. You can literally forget all about it while you go about your day!
To make Crockpot Curried Sweet Potato Chili, you will need the following ingredients:
Steps to make Crockpot Curried Sweet Potato Chili
Prepare the crockpot
Add all ingredients to the crockpot
Cook on low
So healthy and delicious! Thank you! Approved!
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