Name: Crockpot Curried Sweet Potato Chili
Prep time: 5 min
Cook time: 3 h
Total time: 3 h
Yield: 10 servings
Cuisine: Mexican Recipes
Ingredients: 2 Sweet potatoes; 1 cup Wild Rice; 1 can Chickpeas; 1 can Tomatoes; 1 Yellow onions; 4 cloves Garlic; 3 cups Vegetable broth; 2 tbsp Curry; 1/4 tsp Cayenne pepper; 1 tsp Chili flakes; 1 tsp Sea salt; 1 Bay leaf; Cooking spray

I couldn’t live without my slow cooker in winter and this Crockpot Curried Sweet Potato Chili is a staple recipe in my kitchen once the days get shorter and cooler. I love the simplicity of crockpot recipes – the only thing you need to keep in mind to avoid watery stews is that you need less cooking liquid than regular recipes.

I love how easy crockpot stews are to make – simply place all the ingredients in the bowl. Mix well and leave to cook on low for a few hours. You can literally forget all about it while you go about your day!

To make Crockpot Curried Sweet Potato Chili, you will need the following ingredients:

Recipe Features

Gluten Free Recipes

Low Cholesterol Recipes

Spicy Recipes

Vegan Recipes

Vegetarian Recipes

Cuisine

MMexican Recipes

Steps to make

1

Prepare the crockpot

1 min

Spray the bowl of the crockpot with cooking spray.
2

Add all ingredients to the crockpot

2 min

Place the chopped sweet potatoes, rice, chickpeas, tomatoes, onion, garlic, broth, curry powder, cayenne, chili flakes, salt, and bay leaf in the crockpot.
3

Stir

2 min

Stir the ingredients to ensure they are well combined.
4

Cook on low

3 min

Place the lid on the crockpot. Cook on low for 3-4 hours until the rice is cooked and the sweet potatoes are tender.
5

Serve

Serve in bowls and enjoy.