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Honey Roasted Strawberry Muffins

Honey Roasted Strawberry Muffins

Name: Honey Roasted Strawberry Muffins
Prep time: 12 min
Cook time: 46 min
Total time: 58 min
Yield: 12
Cuisine: American
Ingredients: Strawberries 2 cups; Olive oil 2 tsp; Honey 2 tbsp; Kosher Salt 1 pinch; White whole-wheat flour 1 cup; Rolled oats 1 cup; Baking powder 1 tsp; Baking soda ¼ tsp; Cinnamon ½ tsp; Kosher Salt ½ tsp; Eggs 1; Whole milk ½ cup; Olive oil ¼ cup; Honey ½ cup; Vanilla extract 1 tsp

with whole-wheat flour and oats

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58m
Serves 12
Easy
375 °F
(1)

Ingredients

	For roasted strawberries:
	2 cups Strawberries quartered, about 12 oz
	2 tsp Olive oil extra-virgin
	2 tbsp Honey runny
	1 pinch Kosher Salt
	For muffins:
	1 cup White whole-wheat flour
	1 cup Rolled oats
	1 tsp Baking powder
	¼ tsp Baking soda
	½ tsp Cinnamon
	½ tsp Kosher Salt
	1 Eggs beaten
	½ cup Whole milk
	¼ cup Olive oil extra-virgin
	½ cup Honey runny
	1 tsp Vanilla extract

Nutritional information

Calories

2.8g

Fat:

11.8g

Carbohydrates

1.5g

Protein

6mg

Cholesterol

66mg

Sodium

Cuisine:

American Recipes

Ingredients

For roasted strawberries:
2 cups Strawberries
quartered, about 12 oz
2 tsp Olive oil
extra-virgin
2 tbsp Honey
runny
1 pinch Kosher Salt
For muffins:
1 cup White whole-wheat flour
1 cup Rolled oats
1 tsp Baking powder
¼ tsp Baking soda
½ tsp Cinnamon
½ tsp Kosher Salt
1 Eggs
beaten
½ cup Whole milk
¼ cup Olive oil
extra-virgin
½ cup Honey
runny
1 tsp Vanilla extract

Honey Roasted Strawberry Muffins

These summery Honey Roasted Strawberry Muffins are loaded with wholesome ingredients and make for a delicious pick-me-up treat. Tender and packed with roasted strawberries, these muffins are made with whole-wheat flour and oats and sweetened with just honey. The addition of vanilla and cinnamon really ties all of the flavors together. Yummy!

The strawberries get roasted with honey, a drizzle of olive oil and a pinch of salt before being mixed into the batter. It may seem like an extra step, but roasting helps keep the strawberries from leaking juices into the muffins, which can make their tender crumb soggy. While the strawberries cool, make the batter. A combination of olive oil and honey in the batter makes for moist and tender muffins, and using white whole-wheat flour and rolled oats ups the nutritional value. Bake the muffins until golden brown. Let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

To make the Honey Roasted Strawberry Muffins, you will need the following ingredients:

Steps to make Honey Roasted Strawberry Muffins

1	Heat oven and prepare baking sheet
Preheat the oven to 375 °F and line a baking sheet with parchment paper.
2	Prepare strawberries	1
On the prepared baking sheet, toss 2 cups quartered strawberries with 2 teaspoons extra-virgin oil, 2 tablespoons runny honey and a pinch of salt.
3	Roast strawberries	25
Roast the strawberries for about 25 minutes until they’re juicy and reduced in size. Remove from the oven and set aside to cool. You should have ¾ cup of roasted strawberries. If you have some extra, use them on yogurt or top your ice cream.
4	Prepare muffin pan	1
Line a standard 12-cup muffin pan with paper liners or generously coat the pan with cooking spray.
5	Combine dry ingredients	1
In a large bowl, whisk together 1 cup whole-wheat white flour, 1 cup rolled oats, 1 teaspoon baking powder, ¼ teaspoon baking soda, ½ teaspoon ground cinnamon, and ½ teaspoon kosher salt.
6	Combine wet ingredients	1
In a separate bowl, whisk together 1 egg, ½ cup whole milk, ¼ cup olive oil, ½ cup runny honey, and 1 teaspoon vanilla extract.
7	Add wet ingredients to dry ingredients	1
Fold the wet ingredients into the dry ingredients, mixing until just combined.
8	Add roasted strawberries	1
Gently fold in ¾ cup roasted strawberries.
9	Spoon batter into muffin pan	2
Spoon the batter into the prepared muffin pan.
10	Bake	20
Bake at 375 °F for 18-20 minutes or until golden brown and a toothpick inserted in the center of a muffin comes out clean or with a few moist crumbs.
11	Cool	5
Allow the muffins to cool for 5 minutes in the pan, then transfer them to a wire cooling rack to cool completely.
12	Serve
Serve and enjoy!

These Honey Roasted Strawberry Muffins are perfect as an afternoon pick-me-up and go well with a glass of milk. Give this recipe a try, and be sure to let us know what you think! Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes. We love seeing what you’ve made!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.