Chocolate Panna Cotta with Strawberry Topping is a delicious take on this classic Italian dessert. I adore the combination of chocolate and strawberries, and this dessert couldn’t be better – creamy, rich and absolutely gorgeous!
Making this recipe is very easy too. Start by combining gelatine and cold water. Heat until the gelatine dissolves and then remove from heat. Melt chocolate. Heat cream and sugar until the cream starts to boil and immediately remove from the heat. Add gelatine and vanilla, then add the melted chocolate and mix well. Transfer to 2-4 glasses and chill for a minimum of 4 hours. Combine strawberries, sugar, and water and bring to a boil until the mixture thickens. Leave to cool before topping the chilled panna cotta!
To make Chocolate Panna Cotta with Strawberry Topping, you will need the following ingredients:
Add 1 tablespoon of cold water to a small saucepan and sprinkle ½ a tablespoon of powdered gelatine on top. Leave to stand for 1 minute. Turn the heat to low and heat until the gelatine dissolves. Remove from the heat.
Melt 2 ½ ounces of chocolate in a microwave or over a pot of boiling water.
In a large pot, heat 2 cups of cream and 3 tablespoons of granulated sugar
over medium-low heat. Immediately remove the pot from the heat once the cream starts to boil.
Add the dissolved gelatine and ½ a teaspoon of vanilla. Stir well and add the melted chocolate. Combine fully.
Transfer the panna cotta mixture into individual glasses. Place the glasses in the refrigerator to chill for at least 4 hours or overnight.
Add 1 ½ cups of chopped strawberries to a small saucepan with 3 tablespoons of sugar and 1 tablespoon of water. Bring to a boil over medium low heat, stirring occasionally until thickened. Leave to cool.
Serve the panna cotta topped with strawberries.
This Chocolate Panna Cotta with Strawberry Topping is a delicious take on a classic Italian dessert! Try it out soon and don’t forget to tag #cookmerecipes in your social posts!
Awesome and delicious dessert! Thanks for sharing!
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