Chocolate Panna Cotta with Strawberry Topping

tasty twist on the classic Italian dessert
Tasty twist on the classic Italian dessert
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Ingredients

For Chocolate Panna Cotta:
½ tbsp Gelatin powdered
1 tbsp Water
2 cups Heavy cream whole cream or whipping
3 tbsp Granulated sugar
½ tsp Vanilla
2 ½ oz Dark chocolate chopped
For Strawberry Topping:
1 ½ cups Strawberries chopped
3 tbsp Sugar
1 tbsp Water

Nutritional information

607
calories
51g
fat
33g
carbohydrates
4g
protein
163mg
cholesterol
51mg
sodium
Ingredients
  • For Chocolate Panna Cotta:

  • For Strawberry Topping:

Chocolate Panna Cotta with Strawberry Topping

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Chocolate Panna Cotta with Strawberry Topping is a delicious take on this classic Italian dessert. I adore the combination of chocolate and strawberries, and this dessert couldn’t be better – creamy, rich and absolutely gorgeous!

Making this recipe is very easy too. Start by combining gelatine and cold water. Heat until the gelatine dissolves and then remove from heat. Melt chocolate. Heat cream and sugar until the cream starts to boil and immediately remove from the heat. Add gelatine and vanilla, then add the melted chocolate and mix well. Transfer to 2-4 glasses and chill for a minimum of 4 hours. Combine strawberries, sugar, and water and bring to a boil until the mixture thickens. Leave to cool before topping the chilled panna cotta! 

To make Chocolate Panna Cotta with Strawberry Topping, you will need the following ingredients:

Ingridiens for Chocolate Panna Cotta with Strawberry Topping

Steps to make Chocolate Panna Cotta with Strawberry Topping

1

Prepare gelatin

5

Add 1 tablespoon of cold water to a small saucepan and sprinkle ½ a tablespoon of powdered gelatine on top. Leave to stand for 1 minute. Turn the heat to low and heat until the gelatine dissolves. Remove from the heat.

2

Melt chocolate

1

Melt 2 ½ ounces of chocolate in a microwave or over a pot of boiling water.

3

Heat cream, sugar, and vanilla

1

In a large pot, heat 2 cups of cream and 3 tablespoons of granulated sugar
over medium-low heat. Immediately remove the pot from the heat once the cream starts to boil.

4

Add gelatine, vanilla, and chocolate

1

Add the dissolved gelatine and ½ a teaspoon of vanilla. Stir well and add the melted chocolate. Combine fully.

5

Pour into glasses and chill

4h

Transfer the panna cotta mixture into individual glasses. Place the glasses in the refrigerator to chill for at least 4 hours or overnight.

6

Prepare strawberry topping

3

Add 1 ½ cups of chopped strawberries to a small saucepan with 3 tablespoons of sugar and 1 tablespoon of water. Bring to a boil over medium low heat, stirring occasionally until thickened. Leave to cool.

7

Serve

Serve the panna cotta topped with strawberries.

This Chocolate Panna Cotta with Strawberry Topping is a delicious take on a classic Italian dessert! Try it out soon and don’t forget to tag #cookmerecipes in your social posts!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Awesome and delicious dessert! Thanks for sharing!

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