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Apple Crisp Stuffed Baked Apples

Apple Crisp Stuffed Baked Apples

Name: Apple Crisp Stuffed Baked Apples
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: Apples 8 apples; Butter 2 tbsp; Brown sugar 1/4 cup; Cinnamon 1/4 tsp; All-purpose flour 1/3 cup; Oats 1/4 cup; Brown sugar 1/4 cup; Sugar 2 tbsp; Salt 1/8 tsp; Cinnamon 1/4 tsp; Butter 2 tbsp

Crispy Apple-Stuffed Apples

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Like 9
30m
Serves 4
Medium
400 °F.
(1)

Ingredients

	8 apples Apples Granny Smith or Fuji
	2 tbsp Butter
	1/4 cup Brown sugar
	1/4 tsp Cinnamon
	For the Crumble Topping:
	1/3 cup All-purpose flour
	1/4 cup Oats
	1/4 cup Brown sugar
	2 tbsp Sugar
	1/8 tsp Salt
	1/4 tsp Cinnamon
	2 tbsp Butter chilled and cut into cubes

Nutritional information

412

calories

12g

fat

79,4g

carbohydrates

1,9g

protein

31mg

cholesterol

163mg

sodium

Cuisine:

American Recipes

Ingredients

8 apples Apples
Granny Smith or Fuji
2 tbsp Butter
1/4 cup Brown sugar
1/4 tsp Cinnamon
For the Crumble Topping:
1/3 cup All-purpose flour
1/4 cup Oats
1/4 cup Brown sugar
2 tbsp Sugar
1/8 tsp Salt
1/4 tsp Cinnamon
2 tbsp Butter
chilled and cut into cubes

Apple Crisp Stuffed Baked Apples

These Apple Crisp Stuffed Baked Apples are best described as an inside-out baked apple crumble. With hollow apple shells, serving as the apple bowl and stuffed with sautéed apples in butter, brown sugar and cinnamon and topped with a crispy, golden crumble topping, giving your dessert a special twist.

Serve yours with vanilla ice cream and caramel sauce for an extra sweet touch!

To make Apple Crisp Stuffed Baked Apples, you will need the following ingredients:

So, how to make Apple Crisp Stuffed Baked Apples?

Steps to make Apple Crisp Stuffed Baked Apples

1	Preheat oven	5
Preheat oven to 400 °F.
2	Prepare crumble topping	2
In a medium bowl, mix the flour, oats, brown sugar, sugar, salt and cinnamon together.
3	Add butter	2
Cut the butter into the dry ingredients and using a pastry knife or your hands, combine until mixture is crumbly. Set aside.
4	Chop apples	2
Peel and chop half of the apples. (4 apples)
5	Cook chopped apples	5
In a medium saucepan over medium heat, sauté the chopped apples, butter, brown sugar and cinnamon for 5-8 minutes until apples have softened.
6	Prepare apple “bowls”	2
Slice off the tops of the remaining apples (4 apples) and use a spoon to scoop out the flesh, forming a “bowl” for the filling.
7	Stuff apples	2
Stuff apple “bowls” with the sautéed apple mixture from the saucepan and top generously with the crumble topping.
8	Bake	15
Place stuffed apples on a baking sheet and bake in preheated oven for 10-15 minutes until crumble topping is golden and crispy.
9	Serve
Serve warm with a dollop of ice cream or caramel sauce, if you wish!

Be different and try this Apple Crisp Stuffed Baked Apples for a special twist on the traditional apple crumble. In just 30 minutes your dessert will be ready and Pinterest picture perfect! Share your creations with us and tag #cookmerecipes in your own online blogs and posts for us to see.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.