I can’t tell if this Zucchini Cheddar Sauté should be enjoy for breakfast, brunch, lunch or dinner because it basically fits in anywhere!
A scrumptious buttery skillet of chopped onion with dried basil and sautéed garlic zucchini for the base of the dish, topped with tomato pieces, olive slices and handfuls of shredded cheese. Toast some Italian ciabatta to dip into your cheesy zucchini saute.
To make Zucchini Cheddar Sauté, you will need the following ingredients:
In a large skillet over medium heat, melt butter and add onion and basil. Cook while stirring for 4-5 minutes, until onion is tender.
Add zucchini and garlic and increase the heat to medium-high. Cook while stirring for 2-3 minutes until zucchini is tender.
Season with salt and pepper and stir to combine.
Top with cheese, tomatoes and sliced olives and cook, covered, on a low heat for 1 minute until cheese is melted all over.
Serve immediately and enjoy!
This Zucchini Cheddar Sauté is perfect for any time of day. Easy to make and with simple ingredients gives you a winning dish. Breakfast for lunch and lunch for dinner! Try it and tag #cookmerecipes online and in your own brunch posts!
Thank you! Approved!
