- 3 tbsp Butter
- ¾ cup Onionchopped
- 1½ tsp Dried basil
- 4 cups Zucchinicoarsely shredded
- 1 clove Garliclarge , minced
- ¾ tsp Salt
- ¼ tsp Black pepper
- 1 cup Cheddar cheeseshredded
- 2 Tomatoesmedium, cut into 3/4-inch pieces
- 3 tbsp Olivesripe , sliced
Zucchini Cheddar Sauté
I can’t tell if this Zucchini Cheddar Sauté should be enjoy for breakfast, brunch, lunch or dinner because it basically fits in anywhere!
A scrumptious buttery skillet of chopped onion with dried basil and sautéed garlic zucchini for the base of the dish, topped with tomato pieces, olive slices and handfuls of shredded cheese. Toast some Italian ciabatta to dip into your cheesy zucchini saute.
To make Zucchini Cheddar Sauté, you will need the following ingredients:
So, how to make Zucchini Cheddar Sauté?
Steps to make Zucchini Cheddar Sauté
Cook onion and basil
Add zucchini and garlic