Zucchini Cheddar Sauté

A Meal for Anytime of Day
Zucchini Cheddar Sauté
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Ingredients

Adjust Servings:
3 tbsp Butter
¾ cup Onion chopped
1½ tsp Dried basil
4 cups Zucchini coarsely shredded
1 clove Garlic large , minced
¾ tsp Salt
¼ tsp Black pepper
1 cup Cheddar cheese shredded
2 Tomatoes medium, cut into 3/4-inch pieces
3 tbsp Olives ripe , sliced

Nutritional information

244
calories
19g
fat
10g
carbohydrates
10g
protein
53mg
cholesterol
747mg
sodium
Features:
  • Gluten Free Recipes
  • Keto Recipes
  • Low Carb Recipes
Ingredients

Directions

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I can’t tell if this Zucchini Cheddar Sauté should be enjoy for breakfast, brunch, lunch or dinner because it basically fits in anywhere!

A scrumptious buttery skillet of chopped onion with dried basil and sautéed garlic zucchini for the base of the dish, topped with tomato pieces, olive slices and handfuls of shredded cheese. Toast some Italian ciabatta to dip into your cheesy zucchini saute.

To make Zucchini Cheddar Sauté, you will need the following ingredients:

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So, how to make Zucchini Cheddar Sauté?

Steps

1
Done
5

Cook onion and basil

In a large skillet over medium heat, melt butter and add onion and basil. Cook while stirring for 4-5 minutes, until onion is tender.

2
Done
3

Add zucchini and garlic

Add zucchini and garlic and increase the heat to medium-high. Cook while stirring for 2-3 minutes until zucchini is tender.

3
Done
1

Season

Season with salt and pepper and stir to combine.

4
Done
1

Add toppings

Top with cheese, tomatoes and sliced olives and cook, covered, on a low heat for 1 minute until cheese is melted all over.

5
Done

Serve

Serve immediately and enjoy!

This Zucchini Cheddar Sauté is perfect for any time of day. Easy to make and with simple ingredients gives you a winning dish. Breakfast for lunch and lunch for dinner! Try it and tag #cookmerecipes online and in your own brunch posts!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Thank you! Approved!

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