Strawberry Shortcake Cobbler

easier than pie
Easier than pie
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Ingredients

For the strawberry filling
2 lbs Strawberries fresh
1/4 cup Granulated sugar
of 1 orange Orange zest
a pinch Salt
2 tbsp Tapioca flour
For the shortcake topping
1 ½ cup All-purpose flour
¼ cup Granulated sugar
1 tsp Baking powder
¼ tsp Baking soda
¼ tsp Kosher Salt
⅓ cup Butter cold, cubed
½ cup Greek yogurt honey vanilla
3 tbsp Milk
1 Large eggs
½ tsp Vanilla extract pure
to taste Turbinado sugar
For the orange whipped cream
1 cup Heavy whipping cream
¼ cup Granulated sugar
½ tsp Orange extract

Nutritional information

477
Calories
20.5g
Fat
69.3g
Carbohydrates
6.8g
Protein
90mg
Cholesterol
286mg
Sodium
Ingredients
  • For the strawberry filling

  • For the shortcake topping

  • For the orange whipped cream

Strawberry Shortcake Cobbler

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I love this Strawberry Shortcake Cobbler. Not only does it taste fantastic, it’s quicker and easier than making a pie (it tastes better than pie too in my opinion!). The beauty of a cobbler is that there is no bottom crust – just a crisp shortbread biscuity topping with a fruity filling underneath. I make my cobbler in little ramekins so I end up with 6 perfect individual servings.

My cobbler is a take on strawberry shortcake and it has three key parts – a strawberry filling which I make with fresh strawberries, some sugar, orange zest and tapioca flour. A shortcake topping made with flour, sugar, butter and some other key ingredients. I always serve whipped cream with a hint of orange on top of my cobbler too!

To make Strawberry Shortcake Cobbler, you will need the following ingredients:

Ingridiens for Strawberry Shortcake Cobbler

So, how do you make Strawberry Shortcake Cobbler?

Steps to make Strawberry Shortcake Cobbler

1

Heat the oven, prepare ramekins and chill a mixing bowl and whisk

5

Preheat the oven to 400 °F and lightly grease 6 ramekins and place them on a cookie sheet. Place the mixing bowl and whisk attachment of a mixer in the refrigerator to chill.

2

Prepare the strawberries

5

Wash the strawberries and hull them by removing the stems. Cut any large strawberries quarters and cut the small ones in half. Place the strawberries in a large bowl.

3

Add zest, sugar, salt and tapioca flour

2

Mix the orange zest, sugar, salt and tapioca flour with the strawberries until the fruit is well coated. Chill in the refrigerator until you are ready to use the mixture.

4

Mix dry topping ingredients together

2

In a separate bowl, stir the flour, sugar, baking powder, baking soda and salt together until combined.

5

Combine wet topping ingredients

2

Beat the egg, yogurt, milk and vanilla together in another bowl.

6

Rub the butter into the flour mixture

2

Add the cold butter cubes to the flour mixture. With the tips of your fingers, rub the butter into the flour until it resembles coarse breadcrumbs.

7

Mix wet and dry ingredients together

2

Create a well in the middle of the flour mixture. Pour the egg and yoghurt mixture into it and mix well until it comes together as dough.

8

Assemble the cobblers

2

Take the strawberry mixture from the refrigerator and divide between the ramekins. Spoon the dough on top of the strawberries.

9

Sprinkle with sugar

1

Shake the turbinado sugar liberally on top of the dough in each ramekin.

10

Bake

25

Bake in the preheated oven for about 25 minutes until the top of each cobbler is golden brown and the strawberry filling is starting to bubble up around the edges.

11

Cool

30

Place the ramekins on a wire rack and allow them to cool completely.

12

Prepare the orange whipped cream

2

Take the mixing bowl and whisk attachment from the fridge. Place the cream, sugar and orange extract in the mixing bowl and whisk on a medium-high speed until stiff peaks form.

13

Serve

Serve the cooled cobblers topped with the orange whipped cream and a garnish of orange zest if you wish.

This Strawberry Shortcake Cobbler is a delicious way to cook strawberries this summer. Try it for yourself and don’t forget to come back to leave a review!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Made by Cook.me

Very delicious!

Thanks for the sharing this recipe with us!

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