https://cook.me

Home
Berry Cobbler Recipes
Strawberry Shortcake Cobbler

Strawberry Shortcake Cobbler

Name: Strawberry Shortcake Cobbler
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: Strawberries 2 lbs; Granulated sugar 1/4 cup; Orange zest of 1 orange; Salt a pinch; Tapioca flour 2 tbsp; All-purpose flour 1 ½ cup; Granulated sugar ¼ cup; Baking powder 1 tsp; Baking soda ¼ tsp; Kosher Salt ¼ tsp; Butter ⅓ cup; Greek yogurt ½ cup; Milk 3 tbsp; Large eggs 1; Vanilla extract ½ tsp; Turbinado sugar to taste; Heavy whipping cream 1 cup; Granulated sugar ¼ cup; Orange extract ½ tsp

easier than pie

Share
Like 14
1h 20m
Serves 6
Easy
400 °F
(1)

Ingredients

	For the strawberry filling
	2 lbs Strawberries fresh
	1/4 cup Granulated sugar
	of 1 orange Orange zest
	a pinch Salt
	2 tbsp Tapioca flour
	For the shortcake topping
	1 ½ cup All-purpose flour
	¼ cup Granulated sugar
	1 tsp Baking powder
	¼ tsp Baking soda
	¼ tsp Kosher Salt
	⅓ cup Butter cold, cubed
	½ cup Greek yogurt honey vanilla
	3 tbsp Milk
	1 Large eggs
	½ tsp Vanilla extract pure
	to taste Turbinado sugar
	For the orange whipped cream
	1 cup Heavy whipping cream
	¼ cup Granulated sugar
	½ tsp Orange extract

Nutritional information

477

Calories

20.5g

Fat

69.3g

Carbohydrates

6.8g

Protein

90mg

Cholesterol

286mg

Sodium

Cuisine:

American Recipes

Ingredients

For the strawberry filling
2 lbs Strawberries
fresh
1/4 cup Granulated sugar
of 1 orange Orange zest
a pinch Salt
2 tbsp Tapioca flour
For the shortcake topping
1 ½ cup All-purpose flour
¼ cup Granulated sugar
1 tsp Baking powder
¼ tsp Baking soda
¼ tsp Kosher Salt
⅓ cup Butter
cold, cubed
½ cup Greek yogurt
honey vanilla
3 tbsp Milk
1 Large eggs
½ tsp Vanilla extract
pure
to taste Turbinado sugar
For the orange whipped cream
1 cup Heavy whipping cream
¼ cup Granulated sugar
½ tsp Orange extract

Strawberry Shortcake Cobbler

I love this Strawberry Shortcake Cobbler. Not only does it taste fantastic, it’s quicker and easier than making a pie (it tastes better than pie too in my opinion!). The beauty of a cobbler is that there is no bottom crust – just a crisp shortbread biscuity topping with a fruity filling underneath. I make my cobbler in little ramekins so I end up with 6 perfect individual servings.

My cobbler is a take on strawberry shortcake and it has three key parts – a strawberry filling which I make with fresh strawberries, some sugar, orange zest and tapioca flour. A shortcake topping made with flour, sugar, butter and some other key ingredients. I always serve whipped cream with a hint of orange on top of my cobbler too!

To make Strawberry Shortcake Cobbler, you will need the following ingredients:

So, how do you make Strawberry Shortcake Cobbler?

Steps to make Strawberry Shortcake Cobbler

1	Heat the oven, prepare ramekins and chill a mixing bowl and whisk	5
Preheat the oven to 400 °F and lightly grease 6 ramekins and place them on a cookie sheet. Place the mixing bowl and whisk attachment of a mixer in the refrigerator to chill.
2	Prepare the strawberries	5
Wash the strawberries and hull them by removing the stems. Cut any large strawberries quarters and cut the small ones in half. Place the strawberries in a large bowl.
3	Add zest, sugar, salt and tapioca flour	2
Mix the orange zest, sugar, salt and tapioca flour with the strawberries until the fruit is well coated. Chill in the refrigerator until you are ready to use the mixture.
4	Mix dry topping ingredients together	2
In a separate bowl, stir the flour, sugar, baking powder, baking soda and salt together until combined.
5	Combine wet topping ingredients	2
Beat the egg, yogurt, milk and vanilla together in another bowl.
6	Rub the butter into the flour mixture	2
Add the cold butter cubes to the flour mixture. With the tips of your fingers, rub the butter into the flour until it resembles coarse breadcrumbs.
7	Mix wet and dry ingredients together	2
Create a well in the middle of the flour mixture. Pour the egg and yoghurt mixture into it and mix well until it comes together as dough.
8	Assemble the cobblers	2
Take the strawberry mixture from the refrigerator and divide between the ramekins. Spoon the dough on top of the strawberries.
9	Sprinkle with sugar	1
Shake the turbinado sugar liberally on top of the dough in each ramekin.
10	Bake	25
Bake in the preheated oven for about 25 minutes until the top of each cobbler is golden brown and the strawberry filling is starting to bubble up around the edges.
11	Cool	30
Place the ramekins on a wire rack and allow them to cool completely.
12	Prepare the orange whipped cream	2
Take the mixing bowl and whisk attachment from the fridge. Place the cream, sugar and orange extract in the mixing bowl and whisk on a medium-high speed until stiff peaks form.
13	Serve
Serve the cooled cobblers topped with the orange whipped cream and a garnish of orange zest if you wish.

This Strawberry Shortcake Cobbler is a delicious way to cook strawberries this summer. Try it for yourself and don’t forget to come back to leave a review!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!