For the fruit mixture
- 4 ½ cups Rhubarb stalkscut into 1/2-inch pieces
- 1 ½ cups Strawberriesstemmed and sliced
- ½ cup Sugar
- 2 tbsp Tapioca flour
- 1 tsp Grated orange peel
For the cobbler crust:
- 1 cup All-purpose flour
- 2 tbsp Granulated sugar
- 1 ½ tsp Baking powder
- ¼ tsp Salt
- ¼ cup Buttercut into cubes
- ¼ cup Milk
- 1 Eggslightly beaten
Rhubarb Strawberry Cobbler
This Rhubarb Strawberry Cobbler Recipe does perhaps not describe the most beautiful patisserie cake, but it is a warm, and feel good pudding, for everyone to enjoy. When in season, this winter strawberry and rhubarb pudding is just divine and topped with a mushy cobbler pie crust being an easier and sweeter option to make other than some other pie crusts.
Serve it with vanilla ice cream or swirls and swirls of soft and fresh, double whipped cream.
To make Rhubarb Strawberry Cobbler Recipe, you will need the following ingredients:
So, how to make Rhubarb Strawberry Cobbler Recipe?
Steps to make Rhubarb Strawberry Cobbler
1 | Flavor rhubarb and strawberries | 30 |
In a bowl, toss the rhubarb and strawberries with the sugar, tapioca, and orange zest. | ||
2 | Preheat oven | |
Preheat the oven to 350 °F. | ||
3 | Prepare biscuit topping | 2 |
In a medium bowl, whisk the flour, 2 tablespoons sugar, baking powder and salt. Using your fingers, crumble the butter into the flour until coarse crumbs form the size of a pea, or no bigger. | ||
4 | Add milk and egg | 1 |
Stir in the milk and egg to form a moist texture, making sure to not overmix. | ||
5 | Prepare pie | 2 |
Place the marinated fruit in a casserole dish and top the strawberry and rhubarb with the crumbled biscuit crumbs, looking like cobbler stones. | ||
6 | Bake | 35 |
Bake in preheated oven for 35 minutes, until the cobbler crust is golden brown. | ||
7 | Serve | |
Serve warm! | ||
Recipe Reviews
This is a 10/10 for me, and the ice cream adds a bonus for a total of 11/10!!!
How the heck do people come up with these?! I loved it!!
I really like strawberries and the moment I saw just the pictures I knew that it would be great, spoiler, it is actually better than what I expected.
I don't know if this could be any better, honestly it's amazing.
Thanks a bunch it was really good cant wait to bring some to work and make my co workers jealous hehe.
Thanks Lilly, you're great! Can't wait to see what else you cook up.
I ran out of ideas of what to make, (I like to get creative) and thankfully this place had my back <3
Okay I am now really into it I didn't think that I'd like it so much.
I'm making this again, just had it a week ago and had to come back now that the weather is a little warmer.
Truly divine, is this what heaven tastes like? I sure hope that it does.
Oh my god, this is good, this is actually really good.
It was good but i feel like it couldve been a little sweeter or had more to it maybe its just me though.
This is quite a treat thank you so much for sharing.
Sweeeeeeeet I loved it so much can't believe something this tasty is even possible to make in your own home.
WOW freaking delishis i made this rhubarb straberry cob and the tarte yesterday and this is my fav from the two.
The double cream is just perfect with it wondeful dessert and will be making it again.
You must 100% try this, just make it don't ask questions.
Not exactly what I was expecting but I still liked it shortbread cookies are still my number one go to though frankly.
My kid loved it and so did i absolutely delicious.
The instructions are actually accurate, unlike most sites this one is actually on point with the timings and the precise amounts.
Yummy-yummy!
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