Rhubarb Strawberry Cobbler

Strawberry Rhubarb Cobbler Pudding
Strawberry Rhubarb Cobbler Pudding
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Ingredients

For the fruit mixture
4 ½ cups Rhubarb stalks cut into 1/2-inch pieces
1 ½ cups Strawberries stemmed and sliced
½ cup Sugar
2 tbsp Tapioca flour
1 tsp Grated orange peel
For the cobbler crust:
1 cup All-purpose flour
2 tbsp Granulated sugar
1 ½ tsp Baking powder
¼ tsp Salt
¼ cup Butter cut into cubes
¼ cup Milk
1 Eggs lightly beaten

Nutritional information

285
Calories
9.1g
Fat
49g
Carbohydrate
4.5g
Protein
48mg
Cholesterol
75mg
Sodium
Ingredients
  • For the fruit mixture

  • For the cobbler crust:

Rhubarb Strawberry Cobbler

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This Rhubarb Strawberry Cobbler Recipe does perhaps not describe the most beautiful patisserie cake, but it is a warm, and feel good pudding, for everyone to enjoy. When in season, this winter strawberry and rhubarb pudding is just divine and topped with a mushy cobbler pie crust being an easier and sweeter option to make other than some other pie crusts.

Serve it with vanilla ice cream or swirls and swirls of soft and fresh, double whipped cream.

To make Rhubarb Strawberry Cobbler Recipe, you will need the following ingredients:

Ingridiens for Rhubarb Strawberry Cobbler

So, how to make Rhubarb Strawberry Cobbler Recipe?

Steps to make Rhubarb Strawberry Cobbler

1

Flavor rhubarb and strawberries

30

In a bowl, toss the rhubarb and strawberries with the sugar, tapioca, and orange zest.
Allow to sit, to absorb the flavors for 30 minutes to an hour.

2

Preheat oven

Preheat the oven to 350 °F.

3

Prepare biscuit topping

2

In a medium bowl, whisk the flour, 2 tablespoons sugar, baking powder and salt. Using your fingers, crumble the butter into the flour until coarse crumbs form the size of a pea, or no bigger.

4

Add milk and egg

1

Stir in the milk and egg to form a moist texture, making sure to not overmix.

5

Prepare pie

2

Place the marinated fruit in a casserole dish and top the strawberry and rhubarb with the crumbled biscuit crumbs, looking like cobbler stones.

6

Bake

35

Bake in preheated oven for 35 minutes, until the cobbler crust is golden brown.

7

Serve

Serve warm!

This Rhubarb Strawberry Cobbler Recipe is an easy peasy pie recipe to recreate. Not pretty but extra yummy and worth every bit of sweetness on your hips! Try it for yourself and let us know your thoughts! Tag #cookmerecipes in your own baking recipes and posts!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 21
Holland Shusterman

This is a 10/10 for me, and the ice cream adds a bonus for a total of 11/10!!!

Leona Eghbali

How the heck do people come up with these?! I loved it!!

Avalyn Schaa

I really like strawberries and the moment I saw just the pictures I knew that it would be great, spoiler, it is actually better than what I expected.

Lina Rejman

I don't know if this could be any better, honestly it's amazing.

Ansley Listo

Thanks a bunch it was really good cant wait to bring some to work and make my co workers jealous hehe.

Saylor Velten

Thanks Lilly, you're great! Can't wait to see what else you cook up.

Tinsley Mac

I ran out of ideas of what to make, (I like to get creative) and thankfully this place had my back <3

Frankie Bosela

Okay I am now really into it I didn't think that I'd like it so much.

Lylah Bulnes

I'm making this again, just had it a week ago and had to come back now that the weather is a little warmer.

Emilie Quinnie

Truly divine, is this what heaven tastes like? I sure hope that it does.

Anneliese Feigelson

Oh my god, this is good, this is actually really good.

Tenley Vert

It was good but i feel like it couldve been a little sweeter or had more to it maybe its just me though.

Arantza Ammirato

This is quite a treat thank you so much for sharing.

Dayana Feygin

Sweeeeeeeet I loved it so much can't believe something this tasty is even possible to make in your own home.

Mariella Eckrote

WOW freaking delishis i made this rhubarb straberry cob and the tarte yesterday and this is my fav from the two.

Aubriella Biekert

The double cream is just perfect with it wondeful dessert and will be making it again.

Alena Mcevoy

You must 100% try this, just make it don't ask questions.

Avah Blayer

Not exactly what I was expecting but I still liked it shortbread cookies are still my number one go to though frankly.

Giana Saah

My kid loved it and so did i absolutely delicious.

Zelda Kressel

The instructions are actually accurate, unlike most sites this one is actually on point with the timings and the precise amounts.

Athina

Yummy-yummy!

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