For the fruit mixture
- 4 ½ cups Rhubarb stalkscut into 1/2-inch pieces
- 1 ½ cups Strawberriesstemmed and sliced
- ½ cup Sugar
- 2 tbsp Tapioca flour
- 1 tsp Grated orange peel
For the cobbler crust:
- 1 cup All-purpose flour
- 2 tbsp Granulated sugar
- 1 ½ tsp Baking powder
- ¼ tsp Salt
- ¼ cup Buttercut into cubes
- ¼ cup Milk
- 1 Eggslightly beaten
Rhubarb Strawberry Cobbler
This Rhubarb Strawberry Cobbler Recipe does perhaps not describe the most beautiful patisserie cake, but it is a warm, and feel good pudding, for everyone to enjoy. When in season, this winter strawberry and rhubarb pudding is just divine and topped with a mushy cobbler pie crust being an easier and sweeter option to make other than some other pie crusts.
Serve it with vanilla ice cream or swirls and swirls of soft and fresh, double whipped cream.
To make Rhubarb Strawberry Cobbler Recipe, you will need the following ingredients:
So, how to make Rhubarb Strawberry Cobbler Recipe?
Steps to make Rhubarb Strawberry Cobbler
1 | Flavor rhubarb and strawberries | 30 |
In a bowl, toss the rhubarb and strawberries with the sugar, tapioca, and orange zest. | ||
2 | Preheat oven | |
Preheat the oven to 350 °F. | ||
3 | Prepare biscuit topping | 2 |
In a medium bowl, whisk the flour, 2 tablespoons sugar, baking powder and salt. Using your fingers, crumble the butter into the flour until coarse crumbs form the size of a pea, or no bigger. | ||
4 | Add milk and egg | 1 |
Stir in the milk and egg to form a moist texture, making sure to not overmix. | ||
5 | Prepare pie | 2 |
Place the marinated fruit in a casserole dish and top the strawberry and rhubarb with the crumbled biscuit crumbs, looking like cobbler stones. | ||
6 | Bake | 35 |
Bake in preheated oven for 35 minutes, until the cobbler crust is golden brown. | ||
7 | Serve | |
Serve warm! | ||
