This Rhubarb Strawberry Cobbler Recipe does perhaps not describe the most beautiful patisserie cake, but it is a warm, and feel good pudding, for everyone to enjoy. When in season, this winter strawberry and rhubarb pudding is just divine and topped with a mushy cobbler pie crust being an easier and sweeter option to make other than some other pie crusts.
Serve it with vanilla ice cream or swirls and swirls of soft and fresh, double whipped cream.
To make Rhubarb Strawberry Cobbler Recipe, you will need the following ingredients:
In a bowl, toss the rhubarb and strawberries with the sugar, tapioca, and orange zest.
Allow to sit, to absorb the flavors for 30 minutes to an hour.
Preheat the oven to 350 °F.
In a medium bowl, whisk the flour, 2 tablespoons sugar, baking powder and salt. Using your fingers, crumble the butter into the flour until coarse crumbs form the size of a pea, or no bigger.
Stir in the milk and egg to form a moist texture, making sure to not overmix.
Place the marinated fruit in a casserole dish and top the strawberry and rhubarb with the crumbled biscuit crumbs, looking like cobbler stones.
Bake in preheated oven for 35 minutes, until the cobbler crust is golden brown.
Serve warm!
This Rhubarb Strawberry Cobbler Recipe is an easy peasy pie recipe to recreate. Not pretty but extra yummy and worth every bit of sweetness on your hips! Try it for yourself and let us know your thoughts! Tag #cookmerecipes in your own baking recipes and posts!
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