For the fruit mixture
- 4 ½ cups Rhubarb stalkscut into 1/2-inch pieces
- 1 ½ cups Strawberriesstemmed and sliced
- ½ cup Sugar
- 2 tbsp Tapioca flour
- 1 tsp Grated orange peel
For the cobbler crust:
- 1 cup All-purpose flour
- 2 tbsp Granulated sugar
- 1 ½ tsp Baking powder
- ¼ tsp Salt
- ¼ cup Buttercut into cubes
- ¼ cup Milk
- 1 Eggslightly beaten
Rhubarb Strawberry Cobbler
This Rhubarb Strawberry Cobbler Recipe does perhaps not describe the most beautiful patisserie cake, but it is a warm, and feel good pudding, for everyone to enjoy. When in season, this winter strawberry and rhubarb pudding is just divine and topped with a mushy cobbler pie crust being an easier and sweeter option to make other than some other pie crusts.
Serve it with vanilla ice cream or swirls and swirls of soft and fresh, double whipped cream.
To make Rhubarb Strawberry Cobbler Recipe, you will need the following ingredients:
So, how to make Rhubarb Strawberry Cobbler Recipe?
Steps to make Rhubarb Strawberry Cobbler
Flavor rhubarb and strawberries
Preheat the oven to 350 °F.
Prepare biscuit topping
Add milk and egg