Butternut Squash and Sundried Tomato White Lasagna

Italian Vegetable Cheese Lasagna
Butternut Squash and Sundried Tomato White Lasagna
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Ingredients

Adjust Servings:
4 cups Butternut squash cubed
1 jar (8 ounce) oil packed Sun-dried tomatoes oil drained and chopped
1 box no-boil Lasagna noodles
2 tbsp extra virgin Olive oil
1 tbsp Honey
to taste Kosher Salt
to taste Black pepper
6 tbsp Butter
2 cloves Garlic minced or grated
1 tbsp fresh Sage chopped
1 tsp Dried basil
l ¼ cup All-purpose flour
3½ cups Whole milk warmed
¼ tsp fresh Nutmeg grated
1 cup Fontina shredded
1 cup Parmesan cheese grated
2 cups whole milk Ricotta cheese
2 cups Provolone cheese shredded
2 tbsp Pine nuts toasted

Nutritional information

775
Calories
49.9g
Fat
46.1g
Carbohydrate
38.4g
Protein
149mg
Cholesterol
850mg
Sodium
Ingredients

Directions

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This Butternut Squash and Sundried Tomato White Lasagna lends its glory to the 4 cheese blend involved in this recipe. With a mix of fontina cheese, parmesan cheese, whole milk ricotta cheese and provolone making your lasagne extra creamy and cheesy in between layers of soft lasagne sheets with roasted butternut cubes and sundried tomatoes, no one would even know you’re not Italian!

To make Butternut Squash and Sundried Tomato White Lasagna, you will need the following ingredients:

Butternut Squash and Sun-Dried Tomato White Lasagna Recipe-How to Make Butternut Squash and Sun-Dried Tomato White Lasagna

So, how to make Butternut Squash and Sundried Tomato White Lasagna?


This video may vary from the original cook.me recipe

Steps

1
Done
5

Preheat oven and prepare baking sheet

Preheat oven to 375 °F and grease a 9x13-inch baking sheet.

2
Done
2

Season butternut

On the prepared baking sheet, toss butternut squash, olive oil, honey and a pinch of salt and pepper.

3
Done
30

Roast butternut

Roast butternut squash in the preheated oven for 25-30 minutes until tender.

4
Done
1

Prepare cheese sauce

In a medium saucepan, melt butter and add garlic, sage and basil and cook for 30 seconds until aromatic.

5
Done
1

Add flour

Add flour, whisk to combine and cook for 1 minute.

6
Done
1

Add milk

Slowly pour in warm milk.

7
Done
3

Season

Season with nutmeg, salt and pepper and stir to combine. Bring to a boil, while stirring, for 1 minute.

8
Done
2

Add fontina and parmesan cheeses

Remove from heat and add fontina cheese and ½ cup of parmesan cheese. Stir until the cheese is fully melted and the sauce is smooth. Set aside.

9
Done
2

Mash butternut

Once cooked, transfer butternut to a medium bowl and mash until mostly smooth, reserve several roasted pumpkin cubes for the topping.

10
Done
2

Add filling ingredients

Add ricotta, provolone and sundried tomatoes and fold through evenly.

11
Done
5

Prepare lasagna

Spread ¼ cheese sauce in the base of the baking dish, top with a few sheets of lasagna and spread ½ butternut and sundried tomato mixture over the pasta sheets and top with another ¼ cheese sauce. Continue with another layer of lasagna sheets, remaining butternut mixture and another ¼ cheese sauce, finishing with the rest of lasagna sheets and last ¼ cheese sauce before topping.

12
Done
1

Add topping

Add reserved roasted pumpkin cubes and top with remaining ½ cup parmesan cheese.

13
Done
45

Bake

Bake, uncovered, in the preheated oven for 45 minutes or according to package directions until bubbling and browned.

14
Done
10

Serve

Allow to rest for 10 minutes before topping with pine nuts and fried sage, for serving.

Let your Italian juices flow and try this Butternut Squash and Sundried Tomato White Lasagne recipe in your own kitchen. If there are any leftovers, enjoy them for a delicious work lunch the next day! Let us know when you attempt this one and tag #cookmerecipes online to be in touch!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Yummy-yummy! I love it! Thanks for sharing recipe!

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