Butternut Squash and Sundried Tomato White Lasagna

Butternut Squash and Sundried Tomato White Lasagna

Italian Vegetable Cheese Lasagna

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 55m
Cook Time: 55m
Total Time: 1h 50m
Temp.: 375 °F
Servings: 6
Difficulty: Easy
4.9 (16 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

775
Calories
49.9g
Fat
46.1g
Carbohydrate
38.4g
Protein
149mg
Cholesterol
850mg
Sodium
Butternut Squash and Sundried Tomato White Lasagna

Recipe Description

This Butternut Squash and Sundried Tomato White Lasagna lends its glory to the 4 cheese blend involved in this recipe. With a mix of fontina cheese, parmesan cheese, whole milk ricotta cheese and provolone making your lasagne extra creamy and cheesy in between layers of soft lasagne sheets with roasted butternut cubes and sundried tomatoes, no one would even know you’re not Italian!

To make Butternut Squash and Sundried Tomato White Lasagna, you will need the following ingredients:

Ingredients for Butternut Squash and Sundried Tomato White Lasagna

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Preheat oven and prepare baking sheet

    5 min
    Step 1 - Butternut Squash and Sundried Tomato White Lasagna

    Preheat oven to 375 °F and grease a 9x13-inch baking sheet.

  2. 2

    Season butternut

    2 min
    Step 2 - Butternut Squash and Sundried Tomato White Lasagna

    On the prepared baking sheet, toss butternut squash, olive oil, honey and a pinch of salt and pepper.

  3. 3

    Roast butternut

    30 min
    Step 3 - Butternut Squash and Sundried Tomato White Lasagna

    Roast butternut squash in the preheated oven for 25-30 minutes until tender.

  4. 4

    Prepare cheese sauce

    1 min
    Step 4 - Butternut Squash and Sundried Tomato White Lasagna

    In a medium saucepan, melt butter and add garlic, sage and basil and cook for 30 seconds until aromatic.

  5. 5

    Add flour

    1 min
    Step 5 - Butternut Squash and Sundried Tomato White Lasagna

    Add flour, whisk to combine and cook for 1 minute.

  6. 6

    Add milk

    1 min
    Step 6 - Butternut Squash and Sundried Tomato White Lasagna

    Slowly pour in warm milk.

  7. 7

    Season

    3 min
    Step 7 - Butternut Squash and Sundried Tomato White Lasagna

    Season with nutmeg, salt and pepper and stir to combine. Bring to a boil, while stirring, for 1 minute.

  8. 8

    Add fontina and parmesan cheeses

    2 min
    Step 8 - Butternut Squash and Sundried Tomato White Lasagna

    Remove from heat and add fontina cheese and ½ cup of parmesan cheese. Stir until the cheese is fully melted and the sauce is smooth. Set aside.

  9. 9

    Mash butternut

    2 min
    Step 9 - Butternut Squash and Sundried Tomato White Lasagna

    Once cooked, transfer butternut to a medium bowl and mash until mostly smooth, reserve several roasted pumpkin cubes for the topping.

  10. 10

    Add filling ingredients

    2 min
    Step 10 - Butternut Squash and Sundried Tomato White Lasagna

    Add ricotta, provolone and sundried tomatoes and fold through evenly.

  11. 11

    Prepare lasagna

    5 min
    Step 11 - Butternut Squash and Sundried Tomato White Lasagna

    Spread ¼ cheese sauce in the base of the baking dish, top with a few sheets of lasagna and spread ½ butternut and sundried tomato mixture over the pasta sheets and top with another ¼ cheese sauce. Continue with another layer of lasagna sheets, remaining butternut mixture and another ¼ cheese sauce, finishing with the rest of lasagna sheets and last ¼ cheese sauce before topping.

  12. 12

    Add topping

    1 min
    Step 12 - Butternut Squash and Sundried Tomato White Lasagna

    Add reserved roasted pumpkin cubes and top with remaining ½ cup parmesan cheese.

  13. 13

    Bake

    45 min
    Step 13 - Butternut Squash and Sundried Tomato White Lasagna

    Bake, uncovered, in the preheated oven for 45 minutes or according to package directions until bubbling and browned.

  14. 14

    Serve

    10 min
    Step 14 - Butternut Squash and Sundried Tomato White Lasagna

    Allow to rest for 10 minutes before topping with pine nuts and fried sage, for serving.

Let your Italian juices flow and try this Butternut Squash and Sundried Tomato White Lasagne recipe in your own kitchen. If there are any leftovers, enjoy them for a delicious work lunch the next day! Let us know when you attempt this one and tag #cookmerecipes online to be in touch!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (16 reviews)
Xena Johnson
February 18, 2025
Verified

This lasagna was an instant hit! The flavors blended so well, and it was so easy to prepare. My husband loved it, and I can't wait to make it again for family gatherings.

Nellie
January 21, 2025
Verified

Absolutely loved this Butternut Squash and Sundried Tomato White Lasagna! My husband was wowed at dinner last night. It’s super easy to whip up, and the cheeses blend so beautifully! Really felt like an Italian chef! 🍝✨

Brittany
January 18, 2025
Verified

Superb! My family loved this lasagna; it's creamy and full of flavor! I made it for a gathering, and everyone asked for the recipe.

Hugo
November 27, 2024
Verified

This lasagna was super fun to make! The 4 cheese blend made it so creamy, my friends couldn’t believe I did it myself. I felt like a pro chef at home! Definitely gonna make it again for my next dinner party

Maggie
November 8, 2024
Verified

Superb creamy layers

Nora
August 30, 2024
Verified

I made this lasagna for my husband’s birthday, and it was a hit! The creamy cheeses melded so well with the sweet butternut squash. It reminded us of our trip to Italy last summer. A perfect comfort food that’s simple to create.

Quinn Johnson
October 15, 2023
Verified

Superb! I made this lasagna for my friends, and they were blown away! The creamy mix of cheeses paired with sweet butternut squash tasted divine. I couldn’t believe how easy it was to put together! I'm definitely making this again for my next dinner party!

Tina
October 4, 2023
Verified

I made this Butternut Squash and Sundried Tomato White Lasagna for our first family dinner after moving in. Everyone loved it and was so impressed! The cheesy layers were perfect. I felt like a pro chef for a night!

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