This Butternut Squash and Sundried Tomato White Lasagna lends its glory to the 4 cheese blend involved in this recipe. With a mix of fontina cheese, parmesan cheese, whole milk ricotta cheese and provolone making your lasagne extra creamy and cheesy in between layers of soft lasagne sheets with roasted butternut cubes and sundried tomatoes, no one would even know you’re not Italian!
To make Butternut Squash and Sundried Tomato White Lasagna, you will need the following ingredients:
Preheat oven to 375 °F and grease a 9x13-inch baking sheet.
On the prepared baking sheet, toss butternut squash, olive oil, honey and a pinch of salt and pepper.
Roast butternut squash in the preheated oven for 25-30 minutes until tender.
In a medium saucepan, melt butter and add garlic, sage and basil and cook for 30 seconds until aromatic.
Add flour, whisk to combine and cook for 1 minute.
Slowly pour in warm milk.
Season with nutmeg, salt and pepper and stir to combine. Bring to a boil, while stirring, for 1 minute.
Remove from heat and add fontina cheese and ½ cup of parmesan cheese. Stir until the cheese is fully melted and the sauce is smooth. Set aside.
Once cooked, transfer butternut to a medium bowl and mash until mostly smooth, reserve several roasted pumpkin cubes for the topping.
Add ricotta, provolone and sundried tomatoes and fold through evenly.
Spread ¼ cheese sauce in the base of the baking dish, top with a few sheets of lasagna and spread ½ butternut and sundried tomato mixture over the pasta sheets and top with another ¼ cheese sauce. Continue with another layer of lasagna sheets, remaining butternut mixture and another ¼ cheese sauce, finishing with the rest of lasagna sheets and last ¼ cheese sauce before topping.
Add reserved roasted pumpkin cubes and top with remaining ½ cup parmesan cheese.
Bake, uncovered, in the preheated oven for 45 minutes or according to package directions until bubbling and browned.
Allow to rest for 10 minutes before topping with pine nuts and fried sage, for serving.
Let your Italian juices flow and try this Butternut Squash and Sundried Tomato White Lasagne recipe in your own kitchen. If there are any leftovers, enjoy them for a delicious work lunch the next day! Let us know when you attempt this one and tag #cookmerecipes online to be in touch!
This lasagna was an instant hit! The flavors blended so well, and it was so easy to prepare. My husband loved it, and I can't wait to make it again for family gatherings.
Absolutely loved this Butternut Squash and Sundried Tomato White Lasagna! My husband was wowed at dinner last night. It’s super easy to whip up, and the cheeses blend so beautifully! Really felt like an Italian chef! 🍝✨
Superb! My family loved this lasagna; it's creamy and full of flavor! I made it for a gathering, and everyone asked for the recipe.
This lasagna was super fun to make! The 4 cheese blend made it so creamy, my friends couldn’t believe I did it myself. I felt like a pro chef at home! Definitely gonna make it again for my next dinner party
Superb creamy layers
I made this lasagna for my husband’s birthday, and it was a hit! The creamy cheeses melded so well with the sweet butternut squash. It reminded us of our trip to Italy last summer. A perfect comfort food that’s simple to create.
Superb! I made this lasagna for my friends, and they were blown away! The creamy mix of cheeses paired with sweet butternut squash tasted divine. I couldn’t believe how easy it was to put together! I'm definitely making this again for my next dinner party!
I made this Butternut Squash and Sundried Tomato White Lasagna for our first family dinner after moving in. Everyone loved it and was so impressed! The cheesy layers were perfect. I felt like a pro chef for a night!
