This Lemon Mug Cake is one of the best things ever! Mug cakes are amazing – they are assembled, cooked and eaten straight from a mug. This particular cake only takes 5 minutes from start to finish too!
Start by mixing flour, baking powder, sugar, milk, oil and vanilla extract in a large microwave-safe mug. Add the lemon zest and lemon curd and place the mug in the microwave for a minute. You can eat it as it is, or make a frosting from whipped cream and sugar. Enjoy!
To make Lemon Mug Cake, you will need the following ingredients:
Place the flour, baking powder, sugar, milk, oil and vanilla extract in a large microwave-safe mug. Mix until you have a smooth batter.
Mix the lemon zest and lemon curd into the batter.
Place the mug in the microwave and cook for about 1 minute. If the cake isn’t cooked through, cook for 15 seconds longer.
Place the cream and sugar in the bowl of a stand mixer. Mix on high speed until peaks form.
Serve warm with a large spoon of frosting on top.
This Lemon Mug Cake recipe is an absolute winning recipe! It is so quick and simple and tastes delicious! Try it soon and please come back to tell me what you think!
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