- 12 ounces Egg noodlescooked and drained
- 2 (10.75 oz) cans Cream of mushroom soupcondensed
- 2 cups Green peascooked
- 1 ½ cups Cheddar cheeseshredded
- 2 (6 oz) cans Can of tunadrained and flaked
- ½ cup Milk
- ½ teaspoon Saltor to taste
- Black pepperfreshly ground or to taste
- 1 cup Bread crumbssoft
- 2 tbsp Buttermelted
Tuna Noodle Casserole with Cheddar
Is there any better family meal than an Easy Tuna Noodle Casserole With Cheddar Cheese? You can whip up this casserole in no time using just a few ingredients from your pantry including canned tuna, mushroom soup, and some pasta. I usually use macaroni but you can use any pasta you have handy.
To make this delicious casserole, start by combining noodles, soup, peas, cheese, tuna, and milk in a large bowl. Season with salt and freshly ground black pepper and transfer to a prepared baking dish. In a small bowl, toss the breadcrumbs with the melted butter and sprinkle over the top of the casserole. Bake the casserole until hot and bubbling and the breadcrumbs are golden brown.
To make my Easy Tuna Noodle Casserole With Cheddar Cheese, you will need the following ingredients:
Steps to make Tuna Noodle Casserole with Cheddar
Heat oven and prepare casserole dish
In a large bowl, combine 12 ounces of medium cooked and drained egg noodles with 2 cans of condensed cream of mushroom soup, 2 cups of cooked green peas, 1 ½ cups shredded Cheddar cheese, 2 cans of drained and flaked tuna, and ½ a cup of milk. Season with salt and freshly ground black pepper and transfer to the prepared baking dish.
Top with bread crumbs