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Chocolate Pumpkin Cut out Cookies

Chocolate Pumpkin Cut out Cookies

Name: Chocolate Pumpkin Cut out Cookies
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 30
Cuisine: American
Ingredients: Butter 1 cup; Sugar 1 cup; Eggs 1; Pumpkin spice ½ tsp; Vanilla extract 1 tsp; Chocolate chips ¼ cup; Cocoa powder 2 tbsp; Pumpkin pie spice 2 tsp; All-purpose flour 3 cups; Baking powder 2 tsp; Salt 1 tsp; Royal icing

cute mummy cookies for Halloween

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1h 20m
Serves 30
Easy
400 °F
(1)

Ingredients

	1 cup Butter
	1 cup Sugar
	1 Eggs
	½ tsp Pumpkin spice baking emulsion
	1 tsp Vanilla extract
	¼ cup Chocolate chips melted and cooled 60% cacao Ghiradelli
	2 tbsp Cocoa powder unsweetened
	2 tsp Pumpkin pie spice
	3 cups All-purpose flour
	2 tsp Baking powder
	1 tsp Salt
	Royal icing in a piping bag

Nutritional information

136

Calories

6.9g

Fat

22mg

Cholesterol

125mg

Sodium

17.5g

Carbohydrate

1.7g

Protein

Cuisine:

American Recipes

Ingredients

1 cup Butter
1 cup Sugar
1 Eggs
½ tsp Pumpkin spice
baking emulsion
1 tsp Vanilla extract
¼ cup Chocolate chips
melted and cooled 60% cacao Ghiradelli
2 tbsp Cocoa powder
unsweetened
2 tsp Pumpkin pie spice
3 cups All-purpose flour
2 tsp Baking powder
1 tsp Salt
Royal icing
in a piping bag

Chocolate Pumpkin Cut out Cookies

Chocolate Pumpkin Cut Out Cookies are my son’s favorite Halloween cookie – I make them for his class Halloween party each year and they always go down a treat! These cookies look like friendly mummies and they are a very instagrammable treat!

I make these using my gingerbread man cookie cutter – I start with a chocolate cookie base flavored with pumpkin spice. Once they are cooked, I pipe on royal icing bandages backwards and forwards and a few diagonal stripes. I pipe on eyes using white icing with black icing dots for the pupils. They really look like mummies in the end!

To make Chocolate Pumpkin Cut Out Cookies, you will need the following ingredients:

So, how to make Chocolate Pumpkin Cut Out Cookies?

Steps to make Chocolate Pumpkin Cut out Cookies

1	Heat the oven and prepare a baking sheet	5
Preheat the oven to 400 °F. Line a baking sheet with non-stick baking paper.
2	Cream the butter and sugar	5
Cream the butter and sugar together in a food mixer.
3	Beat in the egg, chocolate, cocoa and flavors	5
Add the egg, pumpkin emulsion, vanilla, melted and cooled chocolate, cocoa and pumpkin spice and beat well.
4	Add the remaining ingredients	5
Mix in the flour, baking powder, salt and continue to beat until fully combined.
5	Roll out the cookie dough	10
Roll the cookie dough between wax paper or on a lightly floured work surface until the dough is ¼ inch thick. Cut the mummies with a gingerbread man cookie cutter.
6	Bake	9
Place on a baking sheet in the oven for 7-9 minutes until the edges of the cookies are firm.
7	Cool on the baking sheet	30
Allow the cookies to cool completely on the baking sheet.
8	Decorate the cookies	10
Using royal icing in a piping bag, pipe bandages onto the mummies. I go back and forwards with the piping bag and I do some diagonal piping to make them look mummy-like.
9	Serve
Allow the icing to set, then serve with glasses of milk!

Chocolate Pumpkin Cut Out Cookies are so cute for Halloween. Not only are they delicious, they are very instagrammable too! Please remember to tag #CookMeRecipes if you make these mummy cookies!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.