- ½ cup Buttermelted
- 2 cups Buttermilkroom temperature (see tips for buttermilk substitute)
- 3 Large eggs
- 2 cups Unbleached flour
- ½ cup Yellow cornmealor white
- 2 tbsp Granulated sugar
- 2 tbsp Baking powder
- 1/4 tsp Salt
Cracker Barrel-Style Pancakes
These Cracker Barrel-Style Pancakes are my take on the famous restaurant chain’s classic pancakes. Cracker Barrel serves traditional Southern comfort food and what is more comforting than pancakes? Especially light and fluffy ones with crisp edges!
I make these by mixing buttermilk, melted butter and eggs in one bowl. Sift flour, cornmeal, baking powder, salt and sugar together in a separate bowl. Combine the wet and the dry ingredients. Cook the pancakes on a hot griddle or nonstick pancake pan and enjoy fluffy pancakes every time!
To make Cracker Barrel-Style Pancakes, you will need the following ingredients:
So, how to make Cracker Barrel-Style Pancakes?
Steps to make Cracker Barrel-Style Pancakes
1 Done 2 | Whisk wet ingredients togetherPlace the buttermilk, melted butter, and eggs in a large bowl and whisk well. |
2 Done 1 | Sift dry ingredientsSift the flour, cornmeal, baking powder, baking soda, salt and sugar together into a separate mixing bowl. |
3 Done 1 | Combine the wet and dry ingredientsPour the wet ingredients into the dry and mix until the ingredients are just incorporated. Do not over-mix. |
4 Done 2 | Heat a griddle or pancake panPreheat a nonstick pancake pan or griddle over a medium-high heat and brush with melted butter. |
5 Done 3 | Cook the pancakeLadle ¼ cup of the pancake batter onto the hot nonstick pancake pan or griddle. Cook the pancake until the bottom is golden brown (1-3 minutes) and small bubbles start to appear on the surface. |
6 Done 15 | FlipFlip the pancake carefully with a spatula and cook until the other side is a similar golden-brown color. Keep making pancakes with the batter until it is all used up. |
7 Done | ServeServe the pancakes immediately with your favourite toppings. I like berries on mine. |
