Cracker Barrel-Style Pancakes

perfectly fluffy pancakes every time
Perfectly fluffy pancakes every time
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
½ cup Butter melted
2 cups Buttermilk room temperature (see tips for buttermilk substitute)
3 Large eggs
2 cups Unbleached flour
½ cup Yellow cornmeal or white
2 tbsp Granulated sugar
2 tbsp Baking powder
1/4 tsp Salt

Nutritional information

204
Calories
9.5g
Fat
25g
Carbohydrate
5.4g
Protein
63mg
Cholesterol
266mg
Sodium
Ingredients

Cracker Barrel-Style Pancakes

Share

These Cracker Barrel-Style Pancakes are my take on the famous restaurant chain’s classic pancakes. Cracker Barrel serves traditional Southern comfort food and what is more comforting than pancakes? Especially light and fluffy ones with crisp edges!

I make these by mixing buttermilk, melted butter and eggs in one bowl. Sift flour, cornmeal, baking powder, salt and sugar together in a separate bowl. Combine the wet and the dry ingredients. Cook the pancakes on a hot griddle or nonstick pancake pan and enjoy fluffy pancakes every time!

To make Cracker Barrel-Style Pancakes, you will need the following ingredients:

Ingridiens for Cracker Barrel-Style Pancakes

So, how to make Cracker Barrel-Style Pancakes?

Steps to make Cracker Barrel-Style Pancakes

1
Done
2

Whisk wet ingredients together

Place the buttermilk, melted butter, and eggs in a large bowl and whisk well.

2
Done
1

Sift dry ingredients

Sift the flour, cornmeal, baking powder, baking soda, salt and sugar together into a separate mixing bowl.

3
Done
1

Combine the wet and dry ingredients

Pour the wet ingredients into the dry and mix until the ingredients are just incorporated. Do not over-mix.

4
Done
2

Heat a griddle or pancake pan

Preheat a nonstick pancake pan or griddle over a medium-high heat and brush with melted butter.

5
Done
3

Cook the pancake

Ladle ¼ cup of the pancake batter onto the hot nonstick pancake pan or griddle. Cook the pancake until the bottom is golden brown (1-3 minutes) and small bubbles start to appear on the surface.

6
Done
15

Flip

Flip the pancake carefully with a spatula and cook until the other side is a similar golden-brown color. Keep making pancakes with the batter until it is all used up.

7
Done

Serve

Serve the pancakes immediately with your favourite toppings. I like berries on mine.

You will not believe how yummy these Cracker Barrel-Style Pancakes are! Try them soon and come back to leave a comment letting me know how you get on!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 2
Sue Lee

FINALLY! Someone who knows they put corn meal in their pancakes. "Experts" out there have no idea. I asked years ago at Cracker Barrel and they gave me the recipe. Go Lilly!

Athina

I love it! Thanks for sharing recipe!

Write your own review

You can optionally upload your own image along with a review

Mincemeat Pop Tarts recipe- Christmas Baking Recipe-How to Make Mince Pie Pop Tarts
previous
Mincemeat Pop Tarts
Nantucket Cranberry Tart Recipe-How To Make Nantucket Cranberry Tart-Delicious Nantucket Cranberry Tart
next
Nantucket Cranberry Tart
Add Your Comment