- ½ cup Buttermelted
- 2 cups Buttermilkroom temperature (see tips for buttermilk substitute)
- 3 Large eggs
- 2 cups Unbleached flour
- ½ cup Yellow cornmealor white
- 2 tbsp Granulated sugar
- 2 tbsp Baking powder
- 1/4 tsp Salt
Cracker Barrel-Style Pancakes
These Cracker Barrel-Style Pancakes are my take on the famous restaurant chain’s classic pancakes. Cracker Barrel serves traditional Southern comfort food and what is more comforting than pancakes? Especially light and fluffy ones with crisp edges!
I make these by mixing buttermilk, melted butter and eggs in one bowl. Sift flour, cornmeal, baking powder, salt and sugar together in a separate bowl. Combine the wet and the dry ingredients. Cook the pancakes on a hot griddle or nonstick pancake pan and enjoy fluffy pancakes every time!
To make Cracker Barrel-Style Pancakes, you will need the following ingredients:
So, how to make Cracker Barrel-Style Pancakes?
Steps to make Cracker Barrel-Style Pancakes
Whisk wet ingredients together
Sift dry ingredients
Combine the wet and dry ingredients
Heat a griddle or pancake pan
Cook the pancake
FINALLY! Someone who knows they put corn meal in their pancakes. "Experts" out there have no idea. I asked years ago at Cracker Barrel and they gave me the recipe. Go Lilly!
I love it! Thanks for sharing recipe!
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