This Crustless Fresh Strawberry Pie is an easy as pie recipe to follow. It’s extra light, without the crust, and cuts out the unnecessary calories too! Design your strawberries in a beautiful pattern and this pie can look really impressive too.
Just a few, simple ingredients to bake a really stand-out cake. Enjoy you slice as it is, or indulge in some vanilla ice cream or double whipped sweet fresh cream! It’s fabulous!
To make Crustless Fresh Strawberry Pie, you will need the following ingredients:So, how to make Crustless Fresh Strawberry Pie?
Preheat oven to 350 °F and spray a 9-inch round pie dish with cooking spray.
In a large bowl, combine 1 cup sugar, flour and salt.
In a medium, microwavable bowl, melt the butter for about 45 seconds until heated. Set aside for a few minutes.
Add the eggs, vanilla extract, almond extract and whisk to combine.
Combine the wet ingredients with the dry ingredients and stir slowly. Do not overmix this.
Fold in 2 cups strawberries and combine well.
Pour the batter into the pie dish and smooth the top evenly with a spatula. Design ¼ cup strawberries over the top, lightly pressing them into the batter and sprinkle with 2 tablespoons sugar.
Bake the pie for about 34-39 minutes, until the edges are golden cooked and a toothpick inserted into the center comes out clean. Under baking for 35 minutes usually makes a more gooey bartered center.
Allow your pie to cool in the pie dish, fully, on a wire rack before slicing and serving.
This Crustless Fresh Strawberry Pie is a great recipe to try, if you’re looking for something simple yet outstanding. With seasonal, sweet strawberries and a batter of almond and vanilla essence in the center, it’s so good! Try it for yourself and tag #cookmerecipes in your own baking recipes and posts!
So delicious! Thanks!
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