Crustless Fresh Strawberry Pie

Steps to make Crustless Fresh Strawberry Pie

1. 1

   Preheat oven and prepare pan

   10
   

   Preheat oven to 350 °F and spray a 9-inch round pie dish with cooking spray.

2. 2

   Combine dry ingredients

   2
   

   In a large bowl, combine 1 cup sugar, flour and salt.

3. 3

   Melt butter

   3
   

   In a medium, microwavable bowl, melt the butter for about 45 seconds until heated. Set aside for a few minutes.

4. 4

   Add eggs and extracts

   1
   

   Add the eggs, vanilla extract, almond extract and whisk to combine.

5. 5

   Combine bowls

   3
   

   Combine the wet ingredients with the dry ingredients and stir slowly. Do not overmix this.

6. 6

   Add strawberries

   3
   

   Fold in 2 cups strawberries and combine well.

7. 7

   Prepare pie

   5
   

   Pour the batter into the pie dish and smooth the top evenly with a spatula. Design ¼ cup strawberries over the top, lightly pressing them into the batter and sprinkle with 2 tablespoons sugar.

8. 8

   Bake pie

   35
   

   Bake the pie for about 34-39 minutes, until the edges are golden cooked and a toothpick inserted into the center comes out clean. Under baking for 35 minutes usually makes a more gooey bartered center.

9. 9

   Serve

   1h
   

   Allow your pie to cool in the pie dish, fully, on a wire rack before slicing and serving.