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Crustless Fresh Strawberry Pie

Crustless Fresh Strawberry Pie

Name: Crustless Fresh Strawberry Pie
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 9
Cuisine: American
Ingredients: Sugar 1 cup +2 tbsp; All-purpose flour 1 cup; Salt ¼ tsp; Butter ½ cup (1 stick); Eggs 2; Vanilla extract 1 tsp; Almond extract ½ to 1 tsp; Strawberries 2 cups +¼ cup

No Crust Strawberry Pie

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2h 5m
Serves 9
Easy
350 °F
(1)

Ingredients

	1 cup +2 tbsp Sugar divided
	1 cup All-purpose flour
	¼ tsp Salt
	½ cup (1 stick) Butter unsalted, melted
	2 Eggs large
	1 tsp Vanilla extract or to taste
	½ to 1 tsp Almond extract or to taste
	2 cups +¼ cup Strawberries divided, halved or quartered (depending on the size of the berry)

Nutritional information

194

Calories

13g

Fat

16g

Carbohydrate

Protein

77mg

Cholesterol

86mg

Sodium

Cuisine:

American Recipes

Ingredients

1 cup +2 tbsp Sugar
divided
1 cup All-purpose flour
¼ tsp Salt
½ cup (1 stick) Butter
unsalted, melted
2 Eggs
large
1 tsp Vanilla extract
or to taste
½ to 1 tsp Almond extract
or to taste
2 cups +¼ cup Strawberries
divided, halved or quartered (depending on the size of the berry)

Crustless Fresh Strawberry Pie

This Crustless Fresh Strawberry Pie is an easy as pie recipe to follow. It’s extra light, without the crust, and cuts out the unnecessary calories too! Design your strawberries in a beautiful pattern and this pie can look really impressive too.

Just a few, simple ingredients to bake a really stand-out cake. Enjoy you slice as it is, or indulge in some vanilla ice cream or double whipped sweet fresh cream! It’s fabulous!

To make Crustless Fresh Strawberry Pie, you will need the following ingredients:

So, how to make Crustless Fresh Strawberry Pie?

Steps to make Crustless Fresh Strawberry Pie

1	Preheat oven and prepare pan	10
Preheat oven to 350 °F and spray a 9-inch round pie dish with cooking spray.
2	Combine dry ingredients	2
In a large bowl, combine 1 cup sugar, flour and salt.
3	Melt butter	3
In a medium, microwavable bowl, melt the butter for about 45 seconds until heated. Set aside for a few minutes.
4	Add eggs and extracts	1
Add the eggs, vanilla extract, almond extract and whisk to combine.
5	Combine bowls	3
Combine the wet ingredients with the dry ingredients and stir slowly. Do not overmix this.
6	Add strawberries	3
Fold in 2 cups strawberries and combine well.
7	Prepare pie	5
Pour the batter into the pie dish and smooth the top evenly with a spatula. Design ¼ cup strawberries over the top, lightly pressing them into the batter and sprinkle with 2 tablespoons sugar.
8	Bake pie	35
Bake the pie for about 34-39 minutes, until the edges are golden cooked and a toothpick inserted into the center comes out clean. Under baking for 35 minutes usually makes a more gooey bartered center.
9	Serve	1h
Allow your pie to cool in the pie dish, fully, on a wire rack before slicing and serving.

This Crustless Fresh Strawberry Pie is a great recipe to try, if you’re looking for something simple yet outstanding. With seasonal, sweet strawberries and a batter of almond and vanilla essence in the center, it’s so good! Try it for yourself and tag #cookmerecipes in your own baking recipes and posts!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!