- 1 cup All-purpose flour
- 3 tbsp Sugar
- 2 tsp Baking powder
- ½ tsp Salt
- 1 cup Almond milkunsweetened plain
- 1 Large eggslightly beaten
- 1 Egg yolkslightly beaten
- 1 ½ tsp Canola oil
Dairy-Free Classic Pancakes
You asked for Dairy-Free Classic Pancakes so here is my take on a classic pancake recipe, but dairy free! For these pancakes I usually use unsweetened plain almond milk or another non-dairy milk. You won’t even notice the difference!
My top tip when making pancakes is to sift well to ensure the flour is aerated and to minimize large lumps. Sifting also helps combine the dry ingredients evenly. Overmixing the batter to remove lumps will result in dense and chewy pancakes instead of light fluffy ones.
To make Dairy-Free Classic Pancakes, you will need the following ingredients:
So, how to make Dairy-Free Classic Pancakes?
Steps to make Dairy-Free Classic Pancakes
Sift dry ingredients
Whisk wet ingredients together
Combine the wet and dry ingredients
Heat a skillet or griddle
Add batter to the griddle
Cook the pancake