This quick and simple Tangerine Tossed Salad is so good and I bet you’ll soon be adding this to your list of most popular salad choices.
A heavenly medley of tangerine segments tossed with caramelized almond slices, crunchy lettuce and green onions in a cider vinegar with olive oil, salt and pepper. Enjoy this fresh salad on its own or partner it with a lean fillet steak and red wine.
To make Tangerine Tossed Salad, you will need the following ingredients:
In a small skillet over medium-low heat, combine and stir the almonds and 2 tablespoons sugar. Cook for 25-30 minutes or until the sugar is melted and the almonds are toasted. Remove from the heat.
Peel tangerine into segments and reserve 1 tablespoon juice.
In a large salad bowl, toss lettuce, onions, tangerines and almonds until combined.
In a small mixing bowl, whisk cider vinegar, olive oil, salt and pepper, reserved tangerine juice and remaining sugar. Pour over the salad.
Toss salad to coat in dressing and serve.
This Tangerine Tossed Salad has so many tastes and flavors that will burst in your mouth with each forkful. Sweet and salty, tangy and spicy, there is nothing missing in this simple salad. Do you love this idea? Let us know and tag #cookmerecipes online.
I love it! Thanks for sharing recipe!
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