Tangerine Tossed Salad

Name: Tangerine Tossed Salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: Tangerines 2; Almonds ½ cup; Sugar 3 tbsp; Torn lettuce 6 cups; Green onion 3; Cider vinegar 2 tbsp; Olive oil 2 tbsp; Salt ¼ tsp; Black pepper ¼ tsp

Vegan Sweet and Spicy Fruit Salad

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35m
Serves 6
Easy
(1)

Ingredients

Adjust Servings:

	2 Tangerines medium or 1 navel orange
	½ cup Almonds sliced
	3 tbsp Sugar divided
	6 cups Torn lettuce
	3 Green onion chopped
	2 tbsp Cider vinegar
	2 tbsp Olive oil
	¼ tsp Salt
	¼ tsp Black pepper

Nutritional information

138

calories

fat

cholesterol

105mg

sodium

14g

carbohydrate

protein

Cuisine:

American Recipes

Tangerine Tossed Salad recipe

This quick and simple Tangerine Tossed Salad is so good and I bet you’ll soon be adding this to your list of most popular salad choices.

A heavenly medley of tangerine segments tossed with caramelized almond slices, crunchy lettuce and green onions in a cider vinegar with olive oil, salt and pepper. Enjoy this fresh salad on its own or partner it with a lean fillet steak and red wine.

To make Tangerine Tossed Salad, you will need the following ingredients:

Steps to make Tangerine Tossed Salad

1
Caramelize almonds
25

In a small skillet over medium-low heat, combine and stir the almonds and 2 tablespoons sugar. Cook for 25-30 minutes or until the sugar is melted and the almonds are toasted. Remove from the heat.
2
Peel tangerines
5

Peel tangerine into segments and reserve 1 tablespoon juice.
3
Combine salad ingredients
3

In a large salad bowl, toss lettuce, onions, tangerines and almonds until combined.
4
Prepare dressing
2

In a small mixing bowl, whisk cider vinegar, olive oil, salt and pepper, reserved tangerine juice and remaining sugar. Pour over the salad.
5
Serve
1

Toss salad to coat in dressing and serve.

This Tangerine Tossed Salad has so many tastes and flavors that will burst in your mouth with each forkful. Sweet and salty, tangy and spicy, there is nothing missing in this simple salad. Do you love this idea? Let us know and tag #cookmerecipes online.

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!