Baked Salmon Steaks with Sour Cream and Dill

Baked Salmon Steaks with Sour Cream and Dill

Simple and Stylish Salmon Steaks

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 20m
Total Time: 30m
Temp.: 350 °F
Servings: 6
Difficulty: Easy
5.0 (6 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

492
calories
26g
fat
8g
carbohydrates
55g
protein
160mg
cholesterol
285mg
sodium
Baked Salmon Steaks with Sour Cream and Dill

Recipe Description

In this Baked Salmon Steaks with Sour Cream and Dill recipe, I have given you the secret to baking the perfect fish fillets with a cooking time of 20 minutes in a preheated oven at 350 °F.

Baste salmon with a combination of sour cream, dill, red onion, lemon zest and black pepper, and return to the oven for a final few minutes bake, serving you my personal favorite salmon variation.

To make Baked Salmon Steaks with Sour Cream and Dill, you will need the following ingredients:

Ingredients for Baked Salmon Steaks with Sour Cream and Dill

Steps to make

  1. 1

    Preheat oven and prepare baking dish

    5 min
    Step 1 - Baked Salmon Steaks with Sour Cream and Dill

    Preheat oven to 350 °F and grease a baking dish with butter.

  2. 2

    Combine lemon juice and onion

    2 min
    Step 2 - Baked Salmon Steaks with Sour Cream and Dill

    In a small mixing bowl, combine lemon juice and minced red onion.

  3. 3

    Season salmon

    3 min
    Step 3 - Baked Salmon Steaks with Sour Cream and Dill

    Place salmon in prepared baking dish and drizzle lemon juice mix over each salmon piece. Season with salt and ground black pepper.

  4. 4

    Bake

    20 min
    Step 4 - Baked Salmon Steaks with Sour Cream and Dill

    Bake salmon, uncovered, in the preheated oven, for about 20 minutes (15 minutes for fillets), until fish flakes easily with a fork or a thermometer reads a minimum 145 °F.

  5. 5

    Baste salmon

    2 min
    Step 5 - Baked Salmon Steaks with Sour Cream and Dill

    Remove from oven and pour sour cream, evenly, over the baked salmon. Garnish with lemon zest and dill.

  6. 6

    Second bake

    3 min
    Step 6 - Baked Salmon Steaks with Sour Cream and Dill

    Return salmon to the oven at 350 °F and bake for another 3 minutes.

  7. 7

    Serve

    Step 7 - Baked Salmon Steaks with Sour Cream and Dill

    Serve and enjoy hot with a side of French fries!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (6 reviews)
Zoe Thompson
June 26, 2024
Verified

I made this salmon for a dinner party—everyone was blown away by the flavor!

Ulysses
December 10, 2022
Verified

This recipe is superb. My wife loved it.

Tanya Roberts
June 23, 2022
Verified

Delicious and easy! Cooked this for my husband’s birthday, and he loved every bite. Will definitely make again!

Laura Smith
June 14, 2022
Verified

Simply delicious fish!

Sole
December 27, 2019
Verified

Me encanta como el salmon queda tan jugoso y sabroso. Recuerda a mi abuela!

Athina
November 26, 2019
Verified

So delicious! Thank you! Approved!

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