In this Baked Salmon Steaks with Sour Cream and Dill recipe, I have given you the secret to baking the perfect fish fillets with a cooking time of 20 minutes in a preheated oven at 350 °F.
Baste salmon with a combination of sour cream, dill, red onion, lemon zest and black pepper, and return to the oven for a final few minutes bake, serving you my personal favorite salmon variation.
To make Baked Salmon Steaks with Sour Cream and Dill, you will need the following ingredients:
Preheat oven to 350 °F and grease a baking dish with butter.
In a small mixing bowl, combine lemon juice and minced red onion.
Place salmon in prepared baking dish and drizzle lemon juice mix over each salmon piece. Season with salt and ground black pepper.
Bake salmon, uncovered, in the preheated oven, for about 20 minutes (15 minutes for fillets), until fish flakes easily with a fork or a thermometer reads a minimum 145 °F.
Remove from oven and pour sour cream, evenly, over the baked salmon. Garnish with lemon zest and dill.
Return salmon to the oven at 350 °F and bake for another 3 minutes.
Serve and enjoy hot with a side of French fries!
I made this salmon for a dinner party—everyone was blown away by the flavor!
This recipe is superb. My wife loved it.
Delicious and easy! Cooked this for my husband’s birthday, and he loved every bite. Will definitely make again!
Simply delicious fish!
Me encanta como el salmon queda tan jugoso y sabroso. Recuerda a mi abuela!
So delicious! Thank you! Approved!
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