Name: Baked Salmon Steaks with Sour Cream and Dill
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: Salmon steaks 6 (6-ounce); Lemon juice 2 tbsp; Red onion 1 tbsp; Salt ¼ tsp; Black pepper 1 dash; Sour cream ¼ cup; Lemon zest 1 tsp; Dill ½ tsp; Lemon 4 wedges of; Butter

Cuisine:

American Recipes

Baked Salmon Steaks with Sour Cream and Dill recipe

In this Baked Salmon Steaks with Sour Cream and Dill recipe, I have given you the secret to baking the perfect fish fillets with a cooking time of 20 minutes in a preheated oven at 350 °F.

Baste salmon with a combination of sour cream, dill, red onion, lemon zest and black pepper, and return to the oven for a final few minutes bake, serving you my personal favorite salmon variation.

To make Baked Salmon Steaks with Sour Cream and Dill, you will need the following ingredients:

Ingridiens for Baked Salmon Steaks with Sour Cream and Dill

So, how to make Baked Salmon Steaks with Sour Cream and Dill?

Steps to make Baked Salmon Steaks with Sour Cream and Dill

1
Preheat oven and prepare baking dish
5

Preheat oven to 350 °F and grease a baking dish with butter.
2
Combine lemon juice and onion
2

In a small mixing bowl, combine lemon juice and minced red onion.
3
Season salmon
3

Place salmon in prepared baking dish and drizzle lemon juice mix over each salmon piece. Season with salt and ground black pepper.
4
Bake
20

Bake salmon, uncovered, in the preheated oven, for about 20 minutes (15 minutes for fillets), until fish flakes easily with a fork or a thermometer reads a minimum 145 °F.
5
Baste salmon
2

Remove from oven and pour sour cream, evenly, over the baked salmon. Garnish with lemon zest and dill.
6
Second bake
3

Return salmon to the oven at 350 °F and bake for another 3 minutes.
7
Serve

Serve and enjoy hot with a side of French fries!

Elevate your fish and chips dinner with this Baked Salmon Steaks with Sour Cream and Dill recipe. Wednesday night, fish night, just got better with this new upload and you have to try it! Let us know when you do and tag #cookmerecipes online to get in touch!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews:
(1)

	6 (6-ounce) Salmon steaks or fillets
	2 tbsp Lemon juice fresh
	1 tbsp Red onion very finely minced
	¼ tsp Salt or to taste
	1 dash Black pepper freshly ground , or to taste
	¼ cup Sour cream
	1 tsp Lemon zest finely grated
	½ tsp Dill dried
	4 wedges of Lemon for garnish
	Butter for greasing

Ingredients

Nutritional information

Preheat oven and prepare baking dish

Combine lemon juice and onion

Season salmon

Bake

Baste salmon

Second bake

Serve

Recipe Reviews

Write your own review