- 4 sheets Frozen puff pastry
- 1 Eggs
- 2 tbsp Water
Easy Puff Pastry Cups
Pack your favorite filling into these Puff Pastry Cups for a delicious, fancy dinner or appetizer! These homemade pastry shells are just as good as the Pepperidge Farm puff pastry shells, but are a doddle to make yourself. Just follow this simple puff pastry cups recipes and you’ll end up with beautiful golden brown, crispy pastry cases.
For a sweet version of the pastry shells, fill them with juicy berries and a drizzle of honey, like I’ve done here. They work perfectly with savory fillings too: load them with a luxurious helping of chicken and mushrooms in a cheesy sauce, or a spoonful of cream cheese topped with garlic roasted peppers. Just like the French vol-au-vents, they look so elegant and very impressive on the dinner plate!
So, how to cook Puff Pastry Cups Recipe?
Steps to make Easy Puff Pastry Cups
1 | Heat the oven | 1 |
2 | Combine the egg and water | 1 |
3 | Cut the cases | 3 |
4 | Shape the cases | 1 |
5 | Glaze with the egg | 1 |
6 | Bake the cases | 25 |
7 | Serving Puff Pastry Cups | |
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Recipe Reviews
Thanks!
Well done! I like it.