- 1 ½ cups Cheddar cheesegrated
- â…“ cup Parmesan cheesegrated
- ½ tsp Dried oregano
- ½ tsp Dried basil
- 2 cloves Garlicminced
- Saltto taste
- Black pepperto taste
- 2 Zucchinimedium, thinly sliced
- 5 Plum tomatothinly sliced
- ÂĽ cup Butter
- 2 tbsp Onionfinely chopped
- Âľ cup Bread crumbsfine
Tomato Zucchini Casserole
This Tomato Zucchini Casserole is a super simple meat-free meal that your whole family will enjoy. It is jam-packed with Italian flavors like oregano and basil, which taste fantastic with tomatoes, zucchini, and topped with cheese.
To make this casserole, I start by combining Cheddar, Parmesan, oregano, basil, and garlic. Next, I arrange half of the zucchini slices in a greased pan. Then I sprinkle some of the cheese and herb mixture on top and layer in half of the tomatoes and top with some more cheese mixture. Repeat layers until all the ingredients are used. Make an onion and breadcrumb topping to sprinkle on top of the casserole. Bake in the oven until cooked through and crisp on top. Perfecto!
To make Tomato Zucchini Casserole, you will need the following ingredients:
Steps to make Tomato Zucchini Casserole
1 | Heat oven and prepare baking pan | 5 |
2 | Combine cheese and herbs | 2 |
3 | Assemble casserole | 3 |
4 | Make bread crumb crust | 5 |
5 | Bake | 45 |
6 | Serve | |
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