- 3 Carrotssliced
- 1 cup Mushroomssliced
- 2-3 Zucchinimedium, sliced
- 2 tbsp Olive oil
For the sauce:
- ⅓ cup Soy sauceor liquid aminos
- 3 tbsp Coconut sugar
- 1 tsp Gingergrated, fresh or dried
- 2 cloves, minced Garlic
- 2 tsp Cornstarch
Easy Zucchini Stir Fry
This Easy Zucchini Stir Fry is a firm favorite in my weeknight kitchen. It is jam-packed with healthy vegetables, all wrapped up in a garlic and ginger sauce that is a perfect balance between sweet and salty. If I have some leftover roast chicken or pork, I shred that and add it too, but this dish tastes delicious without meat too.
Start by whisking all of the sauce ingredients together in a small bowl. Sauté carrots, mushrooms, and zucchini in oil and add. Once the vegetables are soft enough to pierce with a fork, add the sauce and cook until thickened. Serve over rice and enjoy!
To make my Easy Zucchini Stir Fry, you will need the following ingredients:
Steps to make Easy Zucchini Stir Fry
1 | Make sauce | 3 |
2 | Sauté carrots | 3 |
3 | Add mushrooms and zucchini | 8 |
4 | Add sauce to vegetables | 1 |
5 | Serve | |
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