This Easy Zucchini Stir Fry is a firm favorite in my weeknight kitchen. It is jam-packed with healthy vegetables, all wrapped up in a garlic and ginger sauce that is a perfect balance between sweet and salty. If I have some leftover roast chicken or pork, I shred that and add it too, but this dish tastes delicious without meat too.
Start by whisking all of the sauce ingredients together in a small bowl. Sauté carrots, mushrooms, and zucchini in oil and add. Once the vegetables are soft enough to pierce with a fork, add the sauce and cook until thickened. Serve over rice and enjoy!
To make my Easy Zucchini Stir Fry, you will need the following ingredients:
Combine ⅓ cup of soy sauce with 3 tablespoons of coconut sugar, 1 teaspoon of ginger, 2 minced garlic cloves, and 2 teaspoons of cornstarch in a small bowl.
Place 2 tablespoons of olive oil in a large pan or skillet over low to medium heat. Add carrots and sauté for 2-3 minutes.
Add the sliced mushrooms and zucchini and continue to sauté for 8-10 more minutes until the vegetables are tender enough that a fork pierces them easily.
Once the vegetables are tender, pour over the sauce and continue cooking for 1 minute, until it starts to thicken.
Serve these tasty stir fried vegetables over steamed white rice.
This Easy Zucchini Stir Fry is super quick and easy to make. The whole family will love it! Try it soon and don’t forget to tag #cookmerecipes in your meal posts.
I love it! Thanks for sharing!
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