We’ve hit the vegan button again with this incredible Fat-Free Vegan Pumpkin Bread recipe, to help you make a deliciously moist and memorable, wholesome and homemade, pumpkin bread.
Using egg replacer, that you can find at your local supermarket combined with applesauce, you won’t even notice what’s missing. Add nutmeg, ginger, cloves and cinnamon flavored applesauce for the best spiced pumpkin bread on the market!
To make Fat-Free Vegan Pumpkin Bread, you will need the following ingredients:
Preheat oven to 350 °F and lightly grease a 9x5-inch loaf tin.
In a large bowl whisk the sugar, pumpkin, applesauce, water, and egg replacer together, to combine; set aside.
In a separate bowl, stir the flour, baking powder, baking soda, nutmeg, ginger, cloves and salt together, to combine.
Slowly, add dry ingredients to the wet ingredients bowl and mix well to combine.
Pour bread batter into prepared loaf tin and bake in preheated oven for about 1 hour, until a wooden toothpick inserted into the center comes out clean.
Slice and serve with margarine or non-dairy cream cheese.
Are you looking for a simple yet successful vegan bread? Then you should try this Fat-Free Vegan Pumpkin Bread. Baking bread has never been easier than with the above steps. Share your own vegan recipes with us tag #cookmerecipes online, when you do!
Low Cholesterol Recipes
Vegan Recipes
Vegetarian Recipes
