- 1 cup Pumpkin pureecooked or canned
- ½ cup cinnamon Applesauce
- 1½ cups Sugar
- ½ cup Water
- Egg replacerfor 2 eggs
- 1⅔ cups All-purpose flour
- ½ tsp Baking powder
- 1 tsp Baking soda
- ½ tsp Nutmeg
- ¼ tsp Ginger
- ¼ tsp Cloves
- ½ tsp Salt
Fat-Free Vegan Pumpkin Bread
We’ve hit the vegan button again with this incredible Fat-Free Vegan Pumpkin Bread recipe, to help you make a deliciously moist and memorable, wholesome and homemade, pumpkin bread.
Using egg replacer, that you can find at your local supermarket combined with applesauce, you won’t even notice what’s missing. Add nutmeg, ginger, cloves and cinnamon flavored applesauce for the best spiced pumpkin bread on the market!
To make Fat-Free Vegan Pumpkin Bread, you will need the following ingredients:
So, how to make Fat-Free Vegan Pumpkin Bread?
Steps to make Fat-Free Vegan Pumpkin Bread
1 | Preheat oven and prepare baking pan | 10 |
2 | Combine wet ingredients | 3 |
3 | Combine dry ingredients | 3 |
4 | Combine all ingredients | 3 |
5 | Bake | 1h |
6 | Serve | |
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