This southwestern Fresh Black Bean Salad has an amazing preparation time of just 20 minutes to create a magical medley of spicy and zesty flavors. I have included fresh and canned options for using beans and corn as well as additional optional garnishes if you wish.
We all know everything is better with avocado and crumbled feta cheese. Enjoy this as a well balanced salad, just as is, filled with protein and loads of vitamins and nutrients, or inside of a Mexican burrito, whatever your choice, you’ll love this one.
To make Fresh Black Bean Salad, you will need the following ingredients:
In a large serving bowl, combine the black beans, corn, pepper, cherry tomatoes, red onion, cilantro and jalapeño chilis. and toss to combine.
Toss in the lime zest, lime juice, olive oil, white wine vinegar, chili powder, ground cumin and salt and combine thoroughly well. Depending on your flavor palate, adjust the seasoning to enhance spice, salt or zest.
Cover and allow to chill and marinade in all the flavors, for a minimum of 2
hours.
Serve as is, or with any of the above optional garnishes.
Superb salad recipe! I made this for a picnic with my family, and everyone loved the flavors. It's so easy to whip up in just 20 minutes. I added avocado and feta, and it was perfect! Definately making again.
I made the Fresh Black Bean Salad for a cookout, and everyone loved it! It was so easy to prepare, and the flavors were superb. The avocado and feta really made it special. Thanks for a fantastic recipe, it’ll be a go-to for summer!
Superb salad, quick to make. I served it at a picnic, everyone loved it with avocado.
Simply delicious salad.
I made this Fresh Black Bean Salad for my family last weekend, and it was a hit. It took only 20 minutes, which was perfect since I was juggling the kids. The flavors were fresh and vibrant, and the avocado and feta really added a nice touch. Will definitely make again.
Amazing! I made this salad for my family's picnic, and they couldn't get enough of it. The combo of flavors is just perfect, and it was so easy to whip up. I'll definitely be making it again!
Slightly zesty which is exactly what I was looking for in a salad!
The red bell pepper wasn't really my fav in this so the second time i made it i dodged it cause it ruined the flavor for me, without it it's sooo good.
Gluten Free Recipes
Low Cholesterol Recipes
Vegetarian Recipes
