Gourmet Stuffed Pork Chops

Pork Chops are better when stuffed
Pork Chops are better when stuffed
Share it on your social network:
Or you can just copy and share this url

Ingredients

2 (¾-inch thick) Pork chops bone-in
4 oz Mushrooms fresh, sliced
4 oz Swiss cheese diced
1/2 cup White wine Zinfandel , or as needed
3/4 cup Breadcrumbs
1 tbsp Parsley fresh , chopped
1 tsp Garlic powder
1/4 tsp Black pepper ground
1/4 tsp Salt
2 tbsp Vegetable oil
2 Eggs

Nutritional information

878
Calories
51,9g
Fat
36,2g
Carbohydrates
55.3 g
Protein
310mg
Cholesterol
813mg
Sodium
Ingredients

Gourmet Stuffed Pork Chops

Share

This Gourmet Stuffed Pork Chop recipe is a popular menu choice for when I host dinner parties for my clients. The flavor combination of mushroom and Swiss cheese stuffing simmering in white wine for ages, gives this homemade cuisine an extra special touch of gourmet. I love the 2 hour cook time that fills the home with the most amazing aroma, and your guests will be very impressed too.

I usually serve it with a side of creamy mashed potatoes and a peppercorn sauce to accompany the flavors. Paired with a glass of white wine and a chocolate mousse dessert, this may be one of the simplest gourmet recipes that I know of.

To make Gourmet Stuffed Pork Chops, you will need the following ingredients:

Ingridiens for Gourmet Stuffed Pork Chops

So, how to make Gourmet Stuffed Pork Chops?

Steps to make Gourmet Stuffed Pork Chops

1

Prepare pork chops for stuffing

2

Lay pork chops flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in each pork chop making a 2-inch slit in the side.

2

Prepare the stuffing

2

In a bowl, mix the mushrooms, Swiss cheese, parsley, garlic powder, black pepper and salt.

3

Stuff the pork chops

2

Using a spoon, stuff the stuffing into the slits of the pork chops.

4

Prepare the eggs

1

In a bowl, whisk the eggs.

5

Prepare the bread crumbs

1

In a separate bowl, pour in the bread crumbs.

6

Cover the pork chops

2

Dip the stuffed pork chops into the whisked eggs and then press the pork chops into the bread crumbs until completely coated.

7

Cook in a skillet

5

Heat oil in a skillet over medium-high heat. Place pork chops, pocket-side down and cook for 2-3 minutes until the outside of the pork chops are browned.

8

Add the wine

2h

Pour in enough wine to come halfway up the pork chops. Reduce the heat to low, cover the skillet and simmer for about 2 hours until pork chops are tender.

NOTE: check wine level occasionally and add more as needed. An instant read thermometer inserted into the center should read 145°F

9

Serve

Remove from the skillet and serve hot with a side of your choice.

Everyone loves pork chops and this Gourmet Stuffed Pork Chops is the perfect recipe to use if you’re looking to impress your guests. Simple to make and with elaborate flavors, who knew pork chops got better and better. Try it on your own and tag #cookmerecipes in your own posts!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Bengali Chicken Curry with Potatoes Recipe-How to Make Bengali Chicken Curry with Potatoes-Bengali Chicken Curry Recipe
previous
Bengali Chicken Curry with Potatoes
Best Ever Split Pea Recipe-Best Ever Split Pea-The BEST EVER Split Pea Soup
next
Best Ever Split Pea
Add Review
Add Comment

Write your own review

You can optionally upload your own image along with a review

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done, Jeff! Thanks!

Add Your Comment