This Gourmet Stuffed Pork Chop recipe is a popular menu choice for when I host dinner parties for my clients. The flavor combination of mushroom and Swiss cheese stuffing simmering in white wine for ages, gives this homemade cuisine an extra special touch of gourmet. I love the 2 hour cook time that fills the home with the most amazing aroma, and your guests will be very impressed too.
I usually serve it with a side of creamy mashed potatoes and a peppercorn sauce to accompany the flavors. Paired with a glass of white wine and a chocolate mousse dessert, this may be one of the simplest gourmet recipes that I know of.
To make Gourmet Stuffed Pork Chops, you will need the following ingredients:
Lay pork chops flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in each pork chop making a 2-inch slit in the side.
In a bowl, mix the mushrooms, Swiss cheese, parsley, garlic powder, black pepper and salt.
Using a spoon, stuff the stuffing into the slits of the pork chops.
In a bowl, whisk the eggs.
In a separate bowl, pour in the bread crumbs.
Dip the stuffed pork chops into the whisked eggs and then press the pork chops into the bread crumbs until completely coated.
Heat oil in a skillet over medium-high heat. Place pork chops, pocket-side down and cook for 2-3 minutes until the outside of the pork chops are browned.
Pour in enough wine to come halfway up the pork chops. Reduce the heat to low, cover the skillet and simmer for about 2 hours until pork chops are tender.
NOTE: check wine level occasionally and add more as needed. An instant read thermometer inserted into the center should read 145°F
Remove from the skillet and serve hot with a side of your choice.
Everyone loves pork chops and this Gourmet Stuffed Pork Chops is the perfect recipe to use if you’re looking to impress your guests. Simple to make and with elaborate flavors, who knew pork chops got better and better. Try it on your own and tag #cookmerecipes in your own posts!
Well done, Jeff! Thanks!
