Step it up a gear and start making your own Keto Bread! If you’ve been following Keto for a while I highly recommend you try this recipe. A month or so into my Keto diet I got a bit stuck in a rut and was really missing bread. So I started searching for an alternative and found that I could easily make my own!
This version is really packed with fiber and nutrients, has a great texture and most importantly – it actually tastes like bread! It rises beautifully and has a nice crisp crust, a tasty AND healthy alternative to standard bread.
So, how to cook Keto Bread at home?
Preheat the oven to 350°F. Line a loaf tin with parchment and lightly brush it with the oil.
In a large bowl, combine the flours, ground chia/flax/husk powder, baking powder, and salt.
In a small bowl, mix the yeast and sugar with 2 tablespoons of warm water and leave for 10 minutes. It should start to bubble and foam.
In another bowl, stir the gelatin into 3 tablespoons of the boiling water until fully dissolved.
Add the yeast mixture to the gelatin mixture and pour in the egg whites, vinegar, stevia, and butter or ghee.
Add the wet ingredients to the dry ingredients and whisk together. Add the remaining boiling water and whisk again until you have a smooth dough.
Pour the dough into the loaf tin and use a spatula to smooth over the top. Leave the dough to rest for 3 minutes and finally scatter the sesame seeds over the top.
Put the tin into the oven and leave to bake for between 45 minutes and 1 hour and 15 minutes. Test it with a skewer: the skewer should come out clean. If it starts to go too brown you can cover it with foil.
Switch the oven off, open the door and leave the bread to cool inside for half an hour, before removing and getting ready to slice!
Thank goodness for Keto Bread! It makes such a difference to have this option back in my diet. All the things I was missing - like sandwiches, something to go with my soup, toast in the morning - I can now enjoy again! How do you find this recipe? Please do let me know, I love to hear from you!
The best keto bread recipe so far!
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