Easy Keto Bread

Healthy alternative to standard bread
Healthy alternative to standard bread
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Ingredients

2 cups Almond flour
3/4 cup Coconut flour
2 tsp Instant yeast
1 cup Egg whites at room temperature
2 tbsp Chia seeds
or 2 tbsp Psyllium husk powder
or 2 tbsp Flax seeds
2 tsp Baking powder
2 tsp Coconut sugar
1 tbsp Gelatin
2 tbsp Apple cider vinegar
5 drops Stevia or any liquid sweetener
6 tbsp Ghee or melted butter
1 tsp Sesame seeds
1 tsp Salt
1 cup Water boiling
2 tbsp Water warm
for greasing Nut butter or avocado oil

Nutritional information

198
Calories
15g
Fat
5g
Saturated fat
18mg
Cholesterol
213mg
Sodium
9g
Carbs
5g
Fiber
1g
Sugar
7g
Protein
  • Gluten Free Recipes
  • Keto Recipes
  • Low Carb Recipes
Ingredients

Easy Keto Bread

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Step it up a gear and start making your own Keto Bread! If you’ve been following Keto for a while I highly recommend you try this recipe. A month or so into my Keto diet I got a bit stuck in a rut and was really missing bread. So I started searching for an alternative and found that I could easily make my own!

This version is really packed with fiber and nutrients, has a great texture and most importantly – it actually tastes like bread! It rises beautifully and has a nice crisp crust, a tasty AND healthy alternative to standard bread.

Ingridiens for Easy Keto Bread

So, how to cook Keto Bread at home?

Steps to make Easy Keto Bread

1

Prepare oven and tin

Preheat the oven to 350°F. Line a loaf tin with parchment and lightly brush it with the oil.

2

Combine the flours

2

In a large bowl, combine the flours, ground chia/flax/husk powder, baking powder, and salt.

3

Prepare the yeast

2

In a small bowl, mix the yeast and sugar with 2 tablespoons of warm water and leave for 10 minutes. It should start to bubble and foam.

4

Prepare the gelatin

2

In another bowl, stir the gelatin into 3 tablespoons of the boiling water until fully dissolved.

5

Combine the wet ingredients

2

Add the yeast mixture to the gelatin mixture and pour in the egg whites, vinegar, stevia, and butter or ghee.

6

Make the dough

2

Add the wet ingredients to the dry ingredients and whisk together. Add the remaining boiling water and whisk again until you have a smooth dough.

7

Rest the dough

3

Pour the dough into the loaf tin and use a spatula to smooth over the top. Leave the dough to rest for 3 minutes and finally scatter the sesame seeds over the top.

8

Bake the bread

65

Put the tin into the oven and leave to bake for between 45 minutes and 1 hour and 15 minutes. Test it with a skewer: the skewer should come out clean. If it starts to go too brown you can cover it with foil.

9

Serving Keto Bread

30

Switch the oven off, open the door and leave the bread to cool inside for half an hour, before removing and getting ready to slice!

Thank goodness for Keto Bread! It makes such a difference to have this option back in my diet. All the things I was missing - like sandwiches, something to go with my soup, toast in the morning - I can now enjoy again! How do you find this recipe? Please do let me know, I love to hear from you!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
sarah

The best keto bread recipe so far!

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