My daughter’s school had a fundraiser last year and I entered with our family’s secret recipe. Now, not so secret anymore, you too can make this Mom’s Prize Winning Raw Apple Cake.
Combine the dry ingredients and then add the wet ingredients and you’re almost done with your prep! It’s as simple as a piece of cake! The perfect piece can be enjoyed best in the winter with your favorite cup of tea or during in the summer time with that cool dollop of ice cream!
To make Mom’s Prize Winning Raw Apple Cake, you will need the following ingredients:
Preheat the oven to 350 °F. (175 °C). Lightly grease and flour a 9x13 inch pan.
Combine ¼ cup brown sugar, ¼ cup white sugar, ½ tsp cinnamon and the chopped walnuts. Set Aside.
In a large bowl, mix together 1 cup white sugar, ½ cup brown sugar, flour, salt, baking soda and ½ tsp cinnamon.
Spread out the dry ingredient mix by creating a well in the center of the bowl for the wet ingredients to be poured into.
Pour the oil, eggs and sour milk into the middle of the well.
Beat all of the ingredients together until a smooth mixture is formed.
Fold in the chopped apples.
Pour the mixture into the prepared pan.
Sprinkle the prepared topping on top of the mixture.
Bake in the preheated oven for 45 mins. To test if it’s cooked, insert a toothpick into the center of the cake. If cooked, it should come out clean.
This Mom’s Prize Winning Raw Apple Cake is too good not to try it on your own! Let us know which flavor ice cream best suited your summer apple slice and tag #cookmerecipes in your baking posts!
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