Name: Pan-Fried Pork Chops
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Cuisine: World
Ingredients: Pork 8 chops; Wheat flour 1 cup; Cayenne pepper to taste; Butter 1 tbsp; Canola oil 1/2 cup; Salt to taste; Black pepper to taste; Potatoes Boiled or crushed

Ingredients

8 chops Pork
1 cup Wheat flour
to taste Cayenne pepper
1 tbsp Butter
1/2 cup Canola oil
to taste Salt
to taste Black pepper
To serve:
Boiled or crushed Potatoes

Pan-Fried Pork Chops

My very easy way to cook Pan-Fried Pork Chops is here for you to enjoy! Sometimes it’s good to go back to basics and let the ingredients speak for themselves.

If you invest in some really good quality, high-end chops from your local butcher or superstore counter, you shouldn’t need to play around with them. No need to add lots of sauces, seasonings and sprinkles – just a few choice ingredients that will really enhance the flavor of the meat. Here, I just add cayenne pepper for a touch of heat and sprinkle the chops with some flour to help them get a gorgeous brown and caramelized crust. And that’s it! Simple but delicious.

So, how to cook Pan-Fried Pork Chops Recipe?

Steps to make Pan-Fried Pork Chops

1	Make the coating	1
In a small bowl, mix together the flour and a pinch each of cayenne, salt and pepper (add more cayenne if you like it spicy).
2	Prepare the pork chops	5
Season each side of the pork chops with salt and pepper, before dunking them in the flour mixture. Ensure they are fully coated, then lay on a plate to one side.
3	Heat the oil and butter	1
Over a medium-high heat, melt the oil and butter together in a large skillet.
4	Fry the chops	5
Place 3 chops in the pan and fry for 2-3 minutes on one side, before turning over and cooking for a further 1-2 minutes. The chops should turn golden brown and the juices should run clear. Using a slotted spoon, transfer them to a plate and fry the remaining chops.
5	Serving Pan-Fried Pork Chops	2
Serve hot with a side of smashed new potatoes.

My tasty Pan-Fried Pork Chops recipe goes beautifully with a side of smashed new potatoes and greens. What do you think of my less is more approach? Give me a shout-out below in the comments section!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!