- 2 ½ cups Pumpkinfresh roasted
- 1 ½ cups Walnutstoasted
- ½ tsp Cinnamon
- ¼ tsp Ginger
- ¼ tsp Nutmeg
- ¼ tsp Ground cloves
- 1 tsp Maple syrupoptional
Pumpkin Pie Butter
This Pumpkin Pie Butter recipe is so simple to make once you have prepared your ingredients in advance. It really is the taste of pumpkin pie but in a creamy butter form. This recipe is great for spreading, dipping and topping things. Even better – it is paleo, vegan, gluten free, dairy-free, and if you leave out the maple syrup, it’s Whole30 too!
To make this pumpkin pie butter couldn’t be easier. Start by roasting pumpkin. Once the pumpkin is roasted, combine all of the ingredients in a high powered blender or food processor. Blend until fully combined and smooth. This will take about 1-3 minutes. Enjoy on toast.
To make Pumpkin Pie Butter, you will need the following ingredients:
Steps to make Pumpkin Pie Butter
Heat oven and prepare a baking sheet
Place ingredients in blender