Quick Chick

Best Quick Chick Ever
Best Quick Chick Ever
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2 Chicken Breast halves, skinned, boned and cut into chunks
2 Onion sliced into rings
4.5 oz Mushrooms canned, liquid reserved
1/2 tbsp Vegetable oil
1 cup Celery chopped
2 tbsp Soy sauce

Nutritional information


Quick Chick


Simple and quick, this Quick Chick recipe is something you can rustle up in no time at all to feed a hungry crowd! I’m a big fan of one pot recipes. At the weekend I like to spend a few hours in the kitchen cooking and creating, but during the week I just don’t have the time. So being able to pop everything into one pan and leave it to cook away on its own, while I get on with other things is a huge bonus!

In this recipe, I get a lot of the flavor from browning the chicken first, then adding onions, mushrooms, and celery to boost the taste. Instead of salt, I add soy sauce which does two jobs: it provides the seasoning and also a deep background flavor to the sauce.

To make Quick Chick, you will need the following ingredients:

Ingridiens for Quick Chick

So, how to make Quick Chick?

Steps to make Quick Chick


Fry the chicken


Place a skillet over a medium-high heat and heat the oil. Add the chicken and fry until browned all over.


Add the vegetables and sauce


Add the vegetables, mushrooms and soy sauce and stir together.


Cook everything together


Place a lid over the skillet and bring to the boil, before lowering the heat and simmering for 10-15 minutes, until the vegetables are tender and the chicken is fully cooked.

Serve my Quick Chick alongside a pile of steaming rice, or a generous portion of buttery green vegetables. If you give this a go, I’d love to see how it turns out, so don’t forget to tag #cookmerecipes!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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