- 2 Chicken Breasthalves, skinned, boned and cut into chunks
- 2 Onionsliced into rings
- 4.5 oz Mushroomscanned, liquid reserved
- 1/2 tbsp Vegetable oil
- 1 cup Celerychopped
- 2 tbsp Soy sauce
Simple and quick, this Quick Chick recipe is something you can rustle up in no time at all to feed a hungry crowd! I’m a big fan of one pot recipes. At the weekend I like to spend a few hours in the kitchen cooking and creating, but during the week I just don’t have the time. So being able to pop everything into one pan and leave it to cook away on its own, while I get on with other things is a huge bonus!
In this recipe, I get a lot of the flavor from browning the chicken first, then adding onions, mushrooms, and celery to boost the taste. Instead of salt, I add soy sauce which does two jobs: it provides the seasoning and also a deep background flavor to the sauce.
To make Quick Chick, you will need the following ingredients:
So, how to make Quick Chick?
Steps to make Quick Chick
Fry the chicken
Add the vegetables and sauce
Cook everything together
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