Red Cabbage, Bacon and Avocado Slaw

Name: Red Cabbage, Bacon and Avocado Slaw
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: World
Ingredients: Garlic 1 cloves; Dijon mustard 1 tbsp; Honey 1 tbsp; Balsamic vinegar 1/4 cup; Olive oil 1/4 cup; Kosher Salt; Red cabbage 1 small head; Bacon 4 slices; Parsley 1/2 cup; Carrots 1 large; Green onion 3; Kosher Salt; Avocado 1 large

Colors, Tastes and Textures in a Salad

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10m
Serves 6
Easy
(1)

Ingredients

	For the vinaigrette:
	1 cloves Garlic minced
	1 tbsp Dijon mustard
	1 tbsp Honey
	1/4 cup Balsamic vinegar
	1/4 cup Olive oil
	Kosher Salt
	For the salad:
	1 small head Red cabbage cored and thinly sliced
	4 slices Bacon uncured, cooked until crisp, drained and chopped
	1/2 cup Parsley fresh flat-leaf, chopped
	1 large Carrots grated
	3 Green onion thinly sliced
	Kosher Salt
	1 large Avocado pitted, peeled, and cut into chunks

Nutritional information

264

Calories

20.5g

Fat

15.8g

Carbohydrates

7.3g

Protein

14mg

Cholesterol

391mg

Sodium

Ingredients

For the vinaigrette:
1 cloves Garlic
minced
1 tbsp Dijon mustard
1 tbsp Honey
1/4 cup Balsamic vinegar
1/4 cup Olive oil
Kosher Salt
For the salad:
1 small head Red cabbage
cored and thinly sliced
4 slices Bacon
uncured, cooked until crisp, drained and chopped
1/2 cup Parsley
fresh flat-leaf, chopped
1 large Carrots
grated
3 Green onion
thinly sliced
Kosher Salt
1 large Avocado
pitted, peeled, and cut into chunks

Red Cabbage, Bacon and Avocado Slaw

This Red Cabbage, Bacon and Avocado Slaw is full of all the best colors, textures and flavors in one dish. The red cabbage delivers a satisfying crunch to compliment the creamy avocado and combined with crispy bacon, this salad is a pleasure to eat. Serve it as a side dish at your next barbecue, it will soon become a demand at all your dinner parties!

To make Red Cabbage, Bacon and Avocado Slaw, you will need the following ingredients:

So, how to make Red Cabbage, Bacon and Avocado Slaw?

Steps to make Red Cabbage, Bacon and Avocado Slaw

1	Cook the bacon	5
In a large skillet, fry the bacon until golden and slightly crispy. Cool on a plate lined with paper towels. Then roughly chop.
2	Prepare vinaigrette	1
In a food processor, blend garlic, mustard, honey, vinegar, and olive oil until smooth and creamy. Season with salt to taste. Set aside.
3	Prepare salad	2
In a large bowl, combine cabbage, carrot, cooked bacon strips, and parsley.
4	Add vinaigrette	1
Drizzle a few tablespoons of prepared vinaigrette over salad and toss to coat. Add more as needed.
5	Complete salad	1
Toss in green onion until combined.
6	Season	1
Season with salt as needed.
7	Serve
Serve on a salad platter with avocado slices on top.

Tired of serving the same dishes at your barbecues? Try this new and exciting Red Cabbage, Bacon and Avocado Salad that has a different flavor with each bite. This salad has it all, don’t you agree? Let us know and tag #cookmerecipes online.

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.