This Red Cabbage, Bacon and Avocado Slaw is full of all the best colors, textures and flavors in one dish. The red cabbage delivers a satisfying crunch to compliment the creamy avocado and combined with crispy bacon, this salad is a pleasure to eat. Serve it as a side dish at your next barbecue, it will soon become a demand at all your dinner parties!
To make Red Cabbage, Bacon and Avocado Slaw, you will need the following ingredients:
In a large skillet, fry the bacon until golden and slightly crispy. Cool on a plate lined with paper towels. Then roughly chop.
In a food processor, blend garlic, mustard, honey, vinegar, and olive oil until smooth and creamy. Season with salt to taste. Set aside.
In a large bowl, combine cabbage, carrot, cooked bacon strips, and parsley.
Drizzle a few tablespoons of prepared vinaigrette over salad and toss to coat. Add more as needed.
Toss in green onion until combined.
Season with salt as needed.
Serve on a salad platter with avocado slices on top.
Tired of serving the same dishes at your barbecues? Try this new and exciting Red Cabbage, Bacon and Avocado Salad that has a different flavor with each bite. This salad has it all, don’t you agree? Let us know and tag #cookmerecipes online.
So delicious! Thank you! Approved!
Gluten Free Recipes
