Smoked Gouda Veggie Melt

Smoked Gouda Veggie Melt

as easy as 1,2,3

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 7m
Cook Time: 12m
Total Time: 15m
Temp.: 425 °F
Servings: 4
Difficulty: Easy
4.9 (14 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

2 sandwiches
serving size
523
calories
37g
fat
35
carbohydrates
14g
protein
34mg
cholesterol
695mg
sodium
Smoked Gouda Veggie Melt

Recipe Description

This Smoked Gouda Veggie Melt is perfect for lunch or a quick dinner. I know some people are really opposed to sandwiches for dinner, but hear me out. These veggie melts are loaded with roasted vegetables which make them healthy as well as delicious! 

Start by roasting mushrooms, broccoli, pepper and onion. While the veggies are roasting in the oven, place Italian bread on a baking sheet and mix some garlic mayo in a small bowl. Spread the mayo  on the bread slices and top with the roasted veggies. Place the melts under a broiler until the cheese melts.  

To make Smoked Gouda Veggie Melt, you will need the following ingredients:

Ingredients for Smoked Gouda Veggie Melt

Steps to make

  1. 1

    Heat oven and prepare a pan

    5 min
    Step 1 - Smoked Gouda Veggie Melt

    Preheat the oven to 425 °F and lightly grease a 10x15 inch baking pan.

  2. 2

    Roast vegetables

    10 min
    Step 2 - Smoked Gouda Veggie Melt

    Place 1 cup of chopped mushrooms, 1 cup of chopped broccoli, 1 medium chopped pepper and 1 small chopped onion. Drizzle with 2 tablespoons of olive oil and toss well to coat. Roast in the oven for 10-12 minutes until the veggies are tender.

  3. 3

    Place bread on a baking sheet

    1 min
    Step 3 - Smoked Gouda Veggie Melt

    Place 8 sliced of Italian bread on a separate baking sheet.

  4. 4

    Make garlic mayo

    1 min
    Step 4 - Smoked Gouda Veggie Melt

    In a small bowl, combine ½ a cup of mayonnaise with 1 minced clove of garlic.

  5. 5

    Spread garlic mayo on the bread

    2 min
    Step 5 - Smoked Gouda Veggie Melt

    Spread the garlic mayonnaise on the bread slices.

  6. 6

    Assemble the melts

    3 min
    Step 6 - Smoked Gouda Veggie MeltStep 6 - Smoked Gouda Veggie Melt

    Spoon the roasted vegetables over the slices of bread; sprinkle with smoked Gouda cheese.

  7. 7

    Broil the sandwiches

    2 min
    Step 7 - Smoked Gouda Veggie Melt

    Change the oven setting to broil. Place the bread slices under the broiler for 2-3 minutes until the cheese is melted.

  8. 8

    Serve

    Step 8 - Smoked Gouda Veggie Melt

    Serve hot!

This Smoked Gouda Veggie Melt recipe is a fantastic lunch dish or it makes a perfect quick dinner when you don’t have much time. Try these veggie melts soon and come back here to leave a comment telling me what you think.

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.9 out of 5 (14 reviews)
Katie Johnson
October 26, 2024
Verified

This Smoked Gouda Veggie Melt was a hit at our family dinner! My husband loved the roasted veggies, and I felt good making it.

Ethan
July 28, 2023
Verified

Delicious melt!

Chris Johnson
December 3, 2022
Verified

Yo, this melt is fire!

Rebecca
October 9, 2022
Verified

Incredibly tasty melts.

Penny
January 28, 2022
Verified

Delicious, healthy meal!

Carlos Mendoza
July 18, 2021
Verified

Hey, this Smoked Gouda Veggie Melt was absolutly superb! I made it for the family last week and everybody loved it. Easy to prepare, just perfect for busy nights with the kids.

Tina
June 20, 2021
Verified

My husband loved this recipe. It's easy and so tasty with the roasted veggies.

Zachary85
May 13, 2020
Verified

This recipe is exceptional! I made it after a long day and it reminded me of my mom’s cooking. So easy and tasty.

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