This Smoked Gouda Veggie Melt is perfect for lunch or a quick dinner. I know some people are really opposed to sandwiches for dinner, but hear me out. These veggie melts are loaded with roasted vegetables which make them healthy as well as delicious!
Start by roasting mushrooms, broccoli, pepper and onion. While the veggies are roasting in the oven, place Italian bread on a baking sheet and mix some garlic mayo in a small bowl. Spread the mayo on the bread slices and top with the roasted veggies. Place the melts under a broiler until the cheese melts.
To make Smoked Gouda Veggie Melt, you will need the following ingredients:
Preheat the oven to 425 °F and lightly grease a 10x15 inch baking pan.
Place 1 cup of chopped mushrooms, 1 cup of chopped broccoli, 1 medium chopped pepper and 1 small chopped onion. Drizzle with 2 tablespoons of olive oil and toss well to coat. Roast in the oven for 10-12 minutes until the veggies are tender.
Place 8 sliced of Italian bread on a separate baking sheet.
In a small bowl, combine ½ a cup of mayonnaise with 1 minced clove of garlic.
Spread the garlic mayonnaise on the bread slices.
Spoon the roasted vegetables over the slices of bread; sprinkle with smoked Gouda cheese.
Change the oven setting to broil. Place the bread slices under the broiler for 2-3 minutes until the cheese is melted.
Serve hot!
This Smoked Gouda Veggie Melt recipe is a fantastic lunch dish or it makes a perfect quick dinner when you don’t have much time. Try these veggie melts soon and come back here to leave a comment telling me what you think.
Love it and so do my kids! Normally they refuse to touch anything that has veggies in it but this is something they seemed to really enjoy, thanks for sharing.
Shared this amazingly tasty snack with a few friends of mine and they wanted to snatch the recipe off of me.
Delicious, love it a bunch, making this alongside some tasty pasta, can't wait to have everyone in my family try it.
I made this for yesterdays brunch and everyone really loved it with some iced tea, highly recommend this recipe.
Very good tasting smoked gouda, never expected to enjoy it as much as I did will be making it again for sure.
