Smoked Gouda Veggie Melt

as easy as 1,2,3
As easy as 1,2,3
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Ingredients

Adjust Servings:
1 cup Mushrooms chopped fresh
1 cup Fresh Broccoli chopped
1 medium Red bell pepper sweet , chopped
1 Onion small , chopped
2 tbsp Olive oil
8 slices Italian Bread ½ inch thick
1/2 cup Mayonaise
1 clove Garlic minced
1 cup Smoked Gouda shredded

Nutritional information

2 sandwiches
serving size
523
calories
37g
fat
35
carbohydrates
14g
protein
34mg
cholesterol
695mg
sodium
  • Vegetarian Recipes
Ingredients

Smoked Gouda Veggie Melt

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This Smoked Gouda Veggie Melt is perfect for lunch or a quick dinner. I know some people are really opposed to sandwiches for dinner, but hear me out. These veggie melts are loaded with roasted vegetables which make them healthy as well as delicious! 

Start by roasting mushrooms, broccoli, pepper and onion. While the veggies are roasting in the oven, place Italian bread on a baking sheet and mix some garlic mayo in a small bowl. Spread the mayo  on the bread slices and top with the roasted veggies. Place the melts under a broiler until the cheese melts.  

To make Smoked Gouda Veggie Melt, you will need the following ingredients:

Ingridiens for Smoked Gouda Veggie Melt

Steps to make Smoked Gouda Veggie Melt

1

Heat oven and prepare a pan

5

Preheat the oven to 425 °F and lightly grease a 10x15 inch baking pan.

2

Roast vegetables

10

Place 1 cup of chopped mushrooms, 1 cup of chopped broccoli, 1 medium chopped pepper and 1 small chopped onion. Drizzle with 2 tablespoons of olive oil and toss well to coat. Roast in the oven for 10-12 minutes until the veggies are tender.

3

Place bread on a baking sheet

1

Place 8 sliced of Italian bread on a separate baking sheet.

4

Make garlic mayo

1

In a small bowl, combine ½ a cup of mayonnaise with 1 minced clove of garlic.

5

Spread garlic mayo on the bread

2

Spread the garlic mayonnaise on the bread slices.

6

Assemble the melts

3

Spoon the roasted vegetables over the slices of bread; sprinkle with smoked Gouda cheese.

7

Broil the sandwiches

2

Change the oven setting to broil. Place the bread slices under the broiler for 2-3 minutes until the cheese is melted.

8

Serve

Serve hot!

This Smoked Gouda Veggie Melt recipe is a fantastic lunch dish or it makes a perfect quick dinner when you don’t have much time. Try these veggie melts soon and come back here to leave a comment telling me what you think.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 9
Rayna Shutak

Love it and so do my kids! Normally they refuse to touch anything that has veggies in it but this is something they seemed to really enjoy, thanks for sharing.

Angelique Lien

Love this little bread snack, the topping is very filling and it's super simple to make.

Mika Ofori

Shared this amazingly tasty snack with a few friends of mine and they wanted to snatch the recipe off of me.

Leilah Gauze

Delicious, love it a bunch, making this alongside some tasty pasta, can't wait to have everyone in my family try it.

Itzayana Xayasane

I made this for yesterdays brunch and everyone really loved it with some iced tea, highly recommend this recipe.

Anneliese Feigelson

Super easy to make and very good tasting plus it's sorta healthy depending on the bread you use, LOL!

Addie Starlings

I liked this idea but honestly it's not as tasty as the cheesy garlic bread recipe.

Carla Romane

Very good tasting smoked gouda, never expected to enjoy it as much as I did will be making it again for sure.

Athina

Easy and delicious!

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