This Smoked Gouda Veggie Melt is perfect for lunch or a quick dinner. I know some people are really opposed to sandwiches for dinner, but hear me out. These veggie melts are loaded with roasted vegetables which make them healthy as well as delicious!
Start by roasting mushrooms, broccoli, pepper and onion. While the veggies are roasting in the oven, place Italian bread on a baking sheet and mix some garlic mayo in a small bowl. Spread the mayo on the bread slices and top with the roasted veggies. Place the melts under a broiler until the cheese melts.
To make Smoked Gouda Veggie Melt, you will need the following ingredients:
Preheat the oven to 425 °F and lightly grease a 10x15 inch baking pan.
Place 1 cup of chopped mushrooms, 1 cup of chopped broccoli, 1 medium chopped pepper and 1 small chopped onion. Drizzle with 2 tablespoons of olive oil and toss well to coat. Roast in the oven for 10-12 minutes until the veggies are tender.
Place 8 sliced of Italian bread on a separate baking sheet.
In a small bowl, combine ½ a cup of mayonnaise with 1 minced clove of garlic.
Spread the garlic mayonnaise on the bread slices.
Spoon the roasted vegetables over the slices of bread; sprinkle with smoked Gouda cheese.
Change the oven setting to broil. Place the bread slices under the broiler for 2-3 minutes until the cheese is melted.
Serve hot!
This Smoked Gouda Veggie Melt recipe is a fantastic lunch dish or it makes a perfect quick dinner when you don’t have much time. Try these veggie melts soon and come back here to leave a comment telling me what you think.
This Smoked Gouda Veggie Melt was a hit at our family dinner! My husband loved the roasted veggies, and I felt good making it.
Delicious melt!
Yo, this melt is fire!
Incredibly tasty melts.
Delicious, healthy meal!
Hey, this Smoked Gouda Veggie Melt was absolutly superb! I made it for the family last week and everybody loved it. Easy to prepare, just perfect for busy nights with the kids.
My husband loved this recipe. It's easy and so tasty with the roasted veggies.
This recipe is exceptional! I made it after a long day and it reminded me of my mom’s cooking. So easy and tasty.
