Smoked Gouda Veggie Melt

Steps to make Smoked Gouda Veggie Melt

1. 1

   Heat oven and prepare a pan

   5min
   

   Preheat the oven to 425 °F and lightly grease a 10x15 inch baking pan.

2. 2

   Roast vegetables

   10min
   

   Place 1 cup of chopped mushrooms, 1 cup of chopped broccoli, 1 medium chopped pepper and 1 small chopped onion. Drizzle with 2 tablespoons of olive oil and toss well to coat. Roast in the oven for 10-12 minutes until the veggies are tender.

4. 3

   Place bread on a baking sheet

   1min
   

   Place 8 sliced of Italian bread on a separate baking sheet.

5. 4

   Make garlic mayo

   1min
   

   In a small bowl, combine ½ a cup of mayonnaise with 1 minced clove of garlic.

6. 5

   Spread garlic mayo on the bread

   2min
   

   Spread the garlic mayonnaise on the bread slices.

7. 6

   Assemble the melts

   3min
   

   Spoon the roasted vegetables over the slices of bread; sprinkle with smoked Gouda cheese.

8. 7

   Broil the sandwiches

   2min
   

   Change the oven setting to broil. Place the bread slices under the broiler for 2-3 minutes until the cheese is melted.

9. 8

   Serve
   

   Serve hot!