- 100 g Sourdough Discard
- 10 g Salt
- 440 g Waterroom temperature
- 512 g Bread flour
- 4 tbsp Olive oilextra-virgin, for greasing and drizzling
- Sea saltto taste
- 1 bulb Garlichalved
- Fresh herbsgreen onion, cherry tomatoes, olives, shallots, to taste
Sourdough Focaccia with Floral Art
This Sourdough Focaccia with Floral Art recipe is another great way to use up your sourdough discard. If you are anything like me, you abhor the idea of wasting food and that’s why sourdough discard recipes are vital at the moment!
Start by mixing the ingredients for the dough together. Leave the dough to proof. Proofing the dough will take around 6 – 8 hours depending on the temperature of your room and the strength of your starter. Once the dough has doubled in size, place it in a baking pan. Leave to rise again before dimpling the surface and decorating with garlic, herbs and vegetables. Bake and enjoy!
To make the Sourdough Focaccia with Floral Art, you will need the following ingredients:
Steps to make Sourdough Focaccia with Floral Art
Mix discard, water and salt
Transfer dough to baking pan
Leave to rise
Preheat the oven to 425 °F.