Name: Stuffed Italian Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10
Cuisine: Italian
Ingredients: Bread 1 loaf; Olive oil 2 tbsp; Butter ½ cup; Garlic 3 cloves; Italian cheese blend 12 ounces; Parsley 3 tbsp

Cuisine:

Italian Recipes

Stuffed Italian Bread recipe

This Stuffed Italian Bread is a simple, yet stylish dish to add to any menu. You can serve it at your next barbecue, or as an accompaniment to your Italian pasta night, with a bowl of soup, or to perfectly partner any salad for lunch! You can even serve it as is, with a cheese plate and wine. There is not one meal that this Stuffed Italian Bread does not compliment.

Be sure to make more than one loaf though as it is so delicious, it has all my guests wanting more and more!

To make Stuffed Italian Bread, you will need the following ingredients:

Ingridiens for Stuffed Italian Bread

So, how to make Stuffed Italian Bread?

Steps to make Stuffed Italian Bread

1
Preheat oven
2
Preheat oven to 350 °F.
2
Make the garlic butter spread
1

In a bowl, mix together the melted butter, parsley, olive oil, and garlic.
3
Slice the bread
1

Slice the bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections, still attached to the bottom crust of the loaf.
4
Spread the garlic butter inside
5

Using a spoon, carefully butter the mixture in between each section.
5
Add the cheese
5

Stuff the shredded Italian cheese in between each section.
6
Wrap
1

Wrap the loaf in aluminum foil.
7
Bake
25

Bake in the preheated oven for 15 minutes. Unwrap and bake for another 10 minutes or until the cheese is melted.

Serve this Stuffed Italian Bread at your next dinner party and be the hottest host in town! Pair it at a barbecue, a cheese and wine evening or your Italian pasta night. Let us know what you paired it with and tag #cookmerecipes in your own posts!

About the author

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.