Stuffed Italian Bread

The Best Way To Dress Up Your Loaf
Stuffed Italian Bread Recipe-How to Make Stuffed Italian Cheesy Garlic Bread Recipe-Homemade Stuffed Italian Bread
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Ingredients

Adjust Servings:
1 loaf Bread Italian
2 tbsp Olive oil
½ cup Butter melted
3 cloves Garlic minced
12 ounces Italian cheese blend shredded
3 tbsp Parsley fresh, chopped

Nutritional information

401
Calories
23g
Fat
35.2g
Carbohydrates
13.6g
Protein
49mg
Cholesterol
732mg
Sodium
Features:
    Ingredients

    Directions

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    This Stuffed Italian Bread is a simple, yet stylish dish to add to any menu. You can serve it at your next barbecue, or as an accompaniment to your Italian pasta night, with a bowl of soup, or to perfectly partner any salad for lunch! You can even serve it as is, with a cheese plate and wine. There is not one meal that this Stuffed Italian Bread does not compliment.

    Be sure to make more than one loaf though as it is so delicious, it has all my guests wanting more and more!

    To make Stuffed Italian Bread, you will need the following ingredients:

    Stuffed Italian Bread Recipe-How to Make Stuffed Italian Cheesy Garlic Bread Recipe-Homemade Stuffed Italian Bread

    So, how to make Stuffed Italian Bread?

    Steps

    1
    Done
    2

    Preheat oven

    Preheat oven to 350 °F.

    2
    Done
    1

    Make the garlic butter spread

    In a bowl, mix together the melted butter, parsley, olive oil, and garlic.

    3
    Done
    1

    Slice the bread

    Slice the bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections, still attached to the bottom crust of the loaf.

    4
    Done
    5

    Spread the garlic butter inside

    Using a spoon, carefully butter the mixture in between each section.

    5
    Done
    5

    Add the cheese

    Stuff the shredded Italian cheese in between each section.

    6
    Done
    1

    Wrap

    Wrap the loaf in aluminum foil.

    7
    Done
    25

    Bake

    Bake in the preheated oven for 15 minutes. Unwrap and bake for another 10 minutes or until the cheese is melted.

    Serve this Stuffed Italian Bread at your next dinner party and be the hottest host in town! Pair it at a barbecue, a cheese and wine evening or your Italian pasta night. Let us know what you paired it with and tag #cookmerecipes in your own posts!

    Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    That was really easy! Verified!

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