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Apple Spider Web Pops

Apple Spider Web Pops

Name: Apple Spider Web Pops
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: Granny Smith apples 2; Bittersweet chocolate 4 oz; Coconut oil 2 tsp; White chocolate 4 oz

a great Halloween treat for kids

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40m
Serves 8
Easy
(1)

Ingredients

	2 Granny Smith apples large, stemmed
	4 oz Bittersweet chocolate chopped
	2 tsp Coconut oil
	4 oz White chocolate chopped

Nutritional information

191

calories

10g

fat

24,5g

carbohydrates

2,1g

protein

6mg

cholesterol

24mg

sodium

Cuisine:

American Recipes

Ingredients

2 Granny Smith apples
large, stemmed
4 oz Bittersweet chocolate
chopped
2 tsp Coconut oil
4 oz White chocolate
chopped

Apple Spider Web Pops

These Apple Spider Web Pops look so cool for Halloween. The contrasting chocolate decorations really make them look like spider webs. My kids love to help make these and then love to eat them of course! I’m sure yours will too!

These pops are really easy to make, but they look very impressive like you spent hours working on them! Start by slicing up apples. Melt dark chocolate and white chocolate with coconut oil and dip half the apple slices in each. Leave the chocolate to harden slightly for about 15 minutes before piping circles onto each one in contrasting chocolate colors. Use a toothpick to create the web decoration.

To make Apple Spider Web Pops, you will need the following ingredients:

Steps to make Apple Spider Web Pops

1	Prepare baking sheet	2
Line a baking sheet with parchment paper or a silicon baking mat.
2	Slice apples	2
Cut the apples lengthwise (stem to bottom) into 4 thick slices each. Remove any visible seeds and keep the core intact. The end slices will be rounded; cut a thin slice off so they lay flat.
3	Insert sticks	2
Use a wooden ice pop stick to create a small hole in the bottom of each apple slice. Push the stick about halfway into the apple.
4	Melt chocolate with coconut oil	1
Place 4 ounces of bittersweet chocolate in a medium microwave-safe bowl with 1 teaspoon of the coconut oil. Microwave at 50 percent power for 30-second increments, stirring in between, until melted and smooth.
5	Melt white chocolate	1
Place 4 ounces of white chocolate and the remaining 1 teaspoon coconut oil in a separate microwave-safe bowl and follow the same method to melt the white chocolate.
6	Coat in chocolate	3
Dunk half of the apple slices completely into the bowl with the melted bittersweet chocolate. Let the excess chocolate drip back into the bowl. Place the dipped apple slices on the prepared baking sheet. Dunk the remaining half of the apple slices into the melted white chocolate and leave the excess drip off before placing them on the baking sheet.
7	Rest	10
Let the coated apples rest at room temperature for 10 to 15 minutes until the chocolate thickens.
8	Decorate	4
Place any leftover dark and white chocolate in 2 separate small resealable plastic bags. Snip a small corner off each bag to create piping bags. Using the dark chocolate, pipe 3-4 concentric circles on the white chocolate coated apples and vice versa. Starting in the center, drag a toothpick through the circles to create a spider web design.
9	Serve	15
Place in the refrigerator to harden for 15-20 minutes before serving.

These Apple Spider Web Pops are a great Halloween treat for kids. Try them this spooky season and remember to tag #cookmerecipes if you post pics on instagram!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.