Baked Stuffed Fish Fillet

Elegant and Easy Baked Fish
Baked Stuffed Fish Fillet Recipes-Homemade Baked Stuffed Fish Fillet-DeliciousThe Baked Stuffed Fish Fillet
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Ingredients

Adjust Servings:
1½ - 2 pounds White fish fillets thin, such as flounder, sole, or tilapia, cut into thin strips
Salt to taste, for fish
3 tbsp Onion finely chopped
½ cup Celery finely chopped
3 tbsp Butter melted
1 tsp Salt
⅛ tsp Black pepper
1 tsp Dried sage crumbled
3 cups Bread dry, cut or torn into ¼-inch pieces
3 tsp Butter
Parsley chopped, for garnish
Lemon wedges, optional

Nutritional information

280
calories
19g
fat
6g
carbohydrates
21g
protein
115mg
cholesterol
586mg
sodium
Ingredients

Directions

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I love visiting the fishmonger and the last time I bought some flounder he gave me this Baked Stuffed Fish Fillet recipe to try. It might just be the best visit I have ever made and he was also more than happy for me to share it with you! His idea is to line fish strips in muffin cups and fill them with an onion, celery, bread cube and sage, stuffing that is indescribable. I don’t know why I hadn’t done this before! Enjoy with some extra hot French fries! 

To make Baked Stuffed Fish Fillet, you will need the following ingredients:

Baked Stuffed Fish Fillet Recipes-Homemade Baked Stuffed Fish Fillet-DeliciousThe Baked Stuffed Fish Fillet

So, how to make Baked Stuffed Fish Fillet?

Steps

1
Done
5

Preheat oven and prepare muffin tray

Preheat oven to 350 °F and generously grease a muffin tin with butter.

2
Done
3

Season fish

Line the greased muffin cups with fish strips and lightly season with salt.

3
Done
3

Sauté onion and celery

In a small skillet, melt 3 tablespoons of butter and saute 3 tablespoons of finely chopped onions and ½ cup of finely chopped celery until translucent.

4
Done
2

Season

Add 1 teaspoon of salt, ⅛ teaspoon of ground black pepper, 1 teaspoon of crumbled, dried sage and 4 cups of bread cubes and mix to combine. If stuffing is a little dry, you may add some hot water.

5
Done
2

Stuff muffin cup

Portion about a tablespoon of stuffing into each fish-lined cup.

6
Done
2

Add topping

Add a dot of butter on top of each stuffing serving and garnish with sprinkles of chopped parsley.

7
Done
20

Bake

Bake in the preheated oven for about 20 minutes until fish flakes easily.

8
Done

Serve

Serve with a wedge of lemon, if you wish.

What do you think of this Baked Stuffed Fish Fillet idea? It’s all thanks to my fishmonger! Share your pictures with me us when you tag #cookmerecipes after you’ve tried our recipes!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Well done! Verified!

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