Baked Stuffed Fish Fillet

Elegant and Easy Baked Fish
Elegant and Easy Baked Fish
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Ingredients

Adjust Servings:
1½ - 2 pounds White fish fillets thin, such as flounder, sole, or tilapia, cut into thin strips
Salt to taste, for fish
3 tbsp Onion finely chopped
½ cup Celery finely chopped
3 tbsp Butter melted
1 tsp Salt
⅛ tsp Black pepper
1 tsp Dried sage crumbled
3 cups Bread dry, cut or torn into ¼-inch pieces
3 tsp Butter
Parsley chopped, for garnish
Lemon wedges, optional

Nutritional information

280
calories
19g
fat
6g
carbohydrates
21g
protein
115mg
cholesterol
586mg
sodium
Ingredients

Baked Stuffed Fish Fillet

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I love visiting the fishmonger and the last time I bought some flounder he gave me this Baked Stuffed Fish Fillet recipe to try. It might just be the best visit I have ever made and he was also more than happy for me to share it with you! His idea is to line fish strips in muffin cups and fill them with an onion, celery, bread cube and sage, stuffing that is indescribable. I don’t know why I hadn’t done this before! Enjoy with some extra hot French fries! 

To make Baked Stuffed Fish Fillet, you will need the following ingredients:

Ingridiens for Baked Stuffed Fish Fillet

Steps to make Baked Stuffed Fish Fillet

1

Preheat oven and prepare muffin tray

5

Preheat oven to 350 °F and generously grease a muffin tin with butter.

2

Season fish

3

Line the greased muffin cups with fish strips and lightly season with salt.

3

Sauté onion and celery

3

In a small skillet, melt 3 tablespoons of butter and saute 3 tablespoons of finely chopped onions and ½ cup of finely chopped celery until translucent.

4

Season

2

Add 1 teaspoon of salt, ⅛ teaspoon of ground black pepper, 1 teaspoon of crumbled, dried sage and 4 cups of bread cubes and mix to combine. If stuffing is a little dry, you may add some hot water.

5

Stuff muffin cup

2

Portion about a tablespoon of stuffing into each fish-lined cup.

6

Add topping

2

Add a dot of butter on top of each stuffing serving and garnish with sprinkles of chopped parsley.

7

Bake

20

Bake in the preheated oven for about 20 minutes until fish flakes easily.

8

Serve

Serve with a wedge of lemon, if you wish.

What do you think of this Baked Stuffed Fish Fillet idea? It’s all thanks to my fishmonger! Share your pictures with me us when you tag #cookmerecipes after you’ve tried our recipes!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 16
Wren Soscia

Going to be making this a lot more often since it taste wonderful, very happy with it.

Lindsay Caracoza

Great with rice I put it on top of some brown rice and added some lemon juice and a dab of hot sauce.

Aiyanna Nau

The BOMB! Tastiest fish fillet I've ever had in my entire life!

Anneliese Feigelson

Was unsure if this would be filling enough so I cooked some cheesy garlic bread on the side and served both with white wine, mmm tasty.

Brisa Maceyko

I cooked this meal for the family on Friday and everyone gobbled it up in under 5 minutes,lol!

Micah Gopez

Kinda a small portion of food for a lunch or dinner but I'd say it's the perfect side dish or appetizer for sure.

Maryam Tennesen

This was soo good~ I had no Idea you could cook fish like this so I'll be experimenting more for sure.

Joelle Zanis

Bethany literally makes the best freaking recipes on the planet Earth, would recommend checking out more of her stuff it's really good.

Journi Mahlke

Unsure how to express how much I love this fish fillet so going to just leave a 5 star and say thanks.

Estella Kahana

Amazing and even slightly crunchy which is exactly what I wanted from this meal, thanks so much.

Raylynn Hoffstadt

Instead of celery I added some sundried tomatos soaked in oil to this stuffed fish and it was heavenly!

Macey Babani

Easily one of my favorite fish fillet recipes, love this one andt he chip crusted fish.

Analia Trautz

Wanted to add more butter because I thought it wouldn't be enough and decided against it, glad I did the measurements are actually PERFECT!

Royal Lendo

Delicious it's an amazing fish fillet for sure, never had anything like it.

Clementine Haduck

Me and my husband enjoyed this fish fillet a lot with some squeezed lime on the top of it :)

Athina

Well done! Verified!

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