- 1½ - 2 pounds White fish filletsthin, such as flounder, sole, or tilapia, cut into thin strips
- Saltto taste, for fish
- 3 tbsp Onionfinely chopped
- ½ cup Celeryfinely chopped
- 3 tbsp Buttermelted
- 1 tsp Salt
- ⅛ tsp Black pepper
- 1 tsp Dried sagecrumbled
- 3 cups Breaddry, cut or torn into ¼-inch pieces
- 3 tsp Butter
- Parsleychopped, for garnish
- Lemonwedges, optional
Baked Stuffed Fish Fillet
I love visiting the fishmonger and the last time I bought some flounder he gave me this Baked Stuffed Fish Fillet recipe to try. It might just be the best visit I have ever made and he was also more than happy for me to share it with you! His idea is to line fish strips in muffin cups and fill them with an onion, celery, bread cube and sage, stuffing that is indescribable. I don’t know why I hadn’t done this before! Enjoy with some extra hot French fries!
To make Baked Stuffed Fish Fillet, you will need the following ingredients:
Steps to make Baked Stuffed Fish Fillet
1 | Preheat oven and prepare muffin tray | 5 |
2 | Season fish | 3 |
3 | Sauté onion and celery | 3 |
4 | Season | 2 |
5 | Stuff muffin cup | 2 |
6 | Add topping | 2 |
7 | Bake | 20 |
8 | Serve | |