Greek Baked Bonito With Herbs & Potatoes

Greek Baked Bonito With Herbs & Potatoes

gorgeous Greek fish dish

Reviewed by Arturs Arnicans
Prep Time: 15m
Cook Time: 1h 30m
Total Time: 1h 45m
Temp.: 355 °F
Servings: 6
Difficulty: Easy
4.9 (39 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

855
Calories
56.2g
Fat
165mg
Cholesterol
200mg
Sodium
30.7g
Carbohydrate
55.8g
Protein
Greek Baked Bonito With Herbs & Potatoes

Greek Baked Bonito With Herbs & Potatoes is inspired by a dish I ate in a taverna in Rhodes one evening. I was part of a group of 6 and the restaurant suggested that we share a whole fish between the table. I will never forget the simple yet exquisite flavors – a perfect mix of citrus lemon, pungent oregano and garlic baked inside the fish. Meals do not get much better than that one!

So here is the home version. I advise taking a whole bonito for this recipe. Clean out the fish and discard the head – you can ask them to do this at your fish store if you like. Insert garlic into the cavity. Place the fish in a baking dish surrounded by potatoes. Pour over a cooking liquid made with oil, lemon juice and water. Bake for 1 ½ hours before serving up this delicious dish to your guests!

To make Greek Baked Bonito With Herbs & Potatoes, you will need the following ingredients:

Ingredients for Greek Baked Bonito With Herbs & Potatoes

Steps to make

  1. 1

    Heat oven and prepare a roasting pan

    5 min
    Step 1 - Greek Baked Bonito With Herbs & Potatoes

    Preheat the oven to 355 °F and spray a large roasting pan with cooking spray.

  2. 2

    Clean out the fish and cut

    5 min
    Step 2 - Greek Baked Bonito With Herbs & Potatoes

    Cut the head off the fish and discard. Clean out the intestines and innards. Cut the fish in half lengthwise - cut along the back and remove the bloodline. Rinse and pat dry.

  3. 3

    Season the fish

    1 min
    Step 3 - Greek Baked Bonito With Herbs & Potatoes

    Season the bonito with salt, pepper, and oregano to taste.

  4. 4

    Place garlic in the cavity

    1 min
    Step 4 - Greek Baked Bonito With Herbs & Potatoes

    Place slices of 5-6 cloves garlic into the fleshiest parts of the fish.

  5. 5

    Prepare the potatoes

    5 min
    Step 5 - Greek Baked Bonito With Herbs & Potatoes

    Peel 2 ½ pounds of potatoes and chop them into equal-sized wedges and season with salt, pepper, and oregano to taste.

  6. 6

    Place fish in a baking pan

    2 min
    Step 6 - Greek Baked Bonito With Herbs & Potatoes

    Place the fish in a baking pan, skin-side down. Nestle the potatoes around the fish and scatter any additional slices of garlic over the top.

  7. 7

    Prepare cooking liquid

    1 min
    Step 7 - Greek Baked Bonito With Herbs & Potatoes

    Whisk ½ a cup of olive oil and the juice of two lemons together in a small bowl. Pour the liquid over the fish and potatoes, and add 1 ⅓ cups of water.

  8. 8

    Bake

    90 min
    Step 8 - Greek Baked Bonito With Herbs & Potatoes

    Bake the fish for 1 ½ hours in the oven until it flakes easily when pressed with a fork.

  9. 9

    Leave to cool

    5 min
    Step 9 - Greek Baked Bonito With Herbs & Potatoes

    Remove the fish from the oven and leave to cool for 5 minutes before serving.

  10. 10

    Serve

    Step 10 - Greek Baked Bonito With Herbs & Potatoes

    Transfer the whole bonito to a serving platter and arrange the potatoes around it.

Nutritional Information

855
Calories
56.2g
Fat
165mg
Cholesterol
200mg
Sodium
30.7g
Carbohydrate
55.8g
Protein

Try this Greek Baked Bonito With Herbs & Potatoes the next time you decide to cook a whole fish. It is light, healthy and delicious. Try it out and tag #cookmerecipes in your fish posts.

Jelena Mardere

About the author

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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