Potato Chip-Crusted Fish Fillets

The Best Baked Fish Recipe
Potato Chip Fillets with Lemon Garlic Aioli Recipes-Homemade Potato Chip Fillets with Lemon Garlic Aioli-Easy Potato Chip Fillets with Lemon Garlic Aioli
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Ingredients

Adjust Servings:
For the Fish:
1 cup Potato chips crushed
2 pounds White fish fillets such as cod or haddock
2 Eggs beaten
½ tsp Garlic powder
½ tsp Ground paprika
¾ cup Bread crumbs
For the Aioli:
¾ cup Mayonnaise
1 tbsp Lemon juice
2 cloves Garlic minced
¼ tsp Black pepper

Nutritional information

263
calories
8g
fat
9g
carbohydrates
37g
protein
105mg
cholesterol
480mg
sodium
Ingredients
  • For the Fish:

  • For the Aioli:

Potato Chip-Crusted Fish Fillets

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I think the name Potato Chip-Crusted Fish Fillets with Lemon Garlic Aioli says it all and if the name is not a mouthful then the first bite sure will be! I cannot rave more about this fish and my whole family will agree with me! Homemade crust from crushed potato chips, garlic powder, paprika and bread crumbs, coat the fish perfectly with a delicious lemon and garlic, creamy mayonnaise aioli seasoned with crushed black pepper. I think I’m making this for dinner tonight! 

To make Potato Chip-Crusted Fish Fillets with Lemon Garlic Aioli, you will need the following ingredients:

Potato Chip Fillets with Lemon Garlic Aioli Recipes-Homemade Potato Chip Fillets with Lemon Garlic Aioli-Easy Potato Chip Fillets with Lemon Garlic Aioli

Steps to make Potato Chip-Crusted Fish Fillets

1
Done
5

Preheat oven

Preheat oven to 450 °F.

2
Done
2

Dry fish

Use a paper towel to lightly pat 2 pounds of fish fillets until dry.

3
Done
2

Prepare aioli

In a small bowl, whisk ¾ cup mayonnaise, 1 tablespoon of lemon juice, 2 cloves of minced garlic and ¼ teaspoon of black pepper until well combined.

4
Done
25

Chill aioli

Refrigerate for 25-30 minutes to chill.

5
Done
2

Prepare bread crumb mix

In a shallow bowl, mix ½ teaspoon of garlic powder, ½ teaspoon of paprika, 1 cup of crushed potato chips and ¾ cup of bread crumbs until combined.

6
Done
1

Prepare egg

In a separate, shallow bowl, beat 2 eggs.

7
Done
2

Dip fillets in egg

Working in batches, dip the fish fillet, into the beaten egg and coating both sides then left and shake off any excess.

8
Done
3

Dip fillets in bread crumb mix

Then, dip the fillet into the bread crumb mix and coat both sides. Shake off any excess. Transfer to a lined baking sheet and continue with the remaining fish fillets.

9
Done
10

Bake

Bake in the preheated oven for about 10-15 minutes until fish flakes easily.

10
Done

Serve

Serve hot with the prepared aioli on the side.

This Potato Chip-Crusted Fish Fillets with Lemon Garlic Aioli is one of my personal favorite fish recipes. Low in fat and full of yumminess, it’s just too good to miss! Let us know when you try it out and tag #cookmerecipes online!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 9
Jazlynn Mhoon

Good meal for sure and simple to make plus takes not time at all!

Maren Lepre

Cruncy and scrumptious exactly what I was looking for in a fish fillet.

Raquel Strittmater

Had this with lemonade as the drink and cheesy garlic bread as the side dish for a picnic meal, super tasty.

Angie Vanbecelaere

Me and my husbands favorite with some red wine and mashed potatos mm mm!

Coraline Allrich

Heavily obsessed with this websites amazing meals, this and the stuffed fish fillet are amazing though the potato chip crusted fish is still easily number one in my heart :)

Everleigh Zohn

Love all your recipes Nina! Keep cooking what you're cooking, I'm loving it.

Arely Baab

Amazingly flavorful and crunchy, perfect with some squeezed lime or fresh lemon juice.

Austyn Wyeth

Kinda dry in my opinion but I love the crunchiness of the meal for sure.

Athina

I love it! Thanks for sharing recipe!

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