For the Fish:
- 1 cup Potato chipscrushed
- 2 pounds White fish filletssuch as cod or haddock
- 2 Eggsbeaten
- ½ tsp Garlic powder
- ½ tsp Ground paprika
- ¾ cup Bread crumbs
For the Aioli:
- ¾ cup Mayonnaise
- 1 tbsp Lemon juice
- 2 cloves Garlicminced
- ¼ tsp Black pepper
Potato Chip-Crusted Fish Fillets
I think the name Potato Chip-Crusted Fish Fillets with Lemon Garlic Aioli says it all and if the name is not a mouthful then the first bite sure will be! I cannot rave more about this fish and my whole family will agree with me! Homemade crust from crushed potato chips, garlic powder, paprika and bread crumbs, coat the fish perfectly with a delicious lemon and garlic, creamy mayonnaise aioli seasoned with crushed black pepper. I think I’m making this for dinner tonight!
To make Potato Chip-Crusted Fish Fillets with Lemon Garlic Aioli, you will need the following ingredients:
Steps to make Potato Chip-Crusted Fish Fillets
1 | Preheat oven | 5 |
Preheat oven to 450 °F. | ||
2 | Dry fish | 2 |
Use a paper towel to lightly pat 2 pounds of fish fillets until dry. | ||
3 | Prepare aioli | 2 |
In a small bowl, whisk ¾ cup mayonnaise, 1 tablespoon of lemon juice, 2 cloves of minced garlic and ¼ teaspoon of black pepper until well combined. | ||
4 | Chill aioli | 25 |
Refrigerate for 25-30 minutes to chill. | ||
5 | Prepare bread crumb mix | 2 |
In a shallow bowl, mix ½ teaspoon of garlic powder, ½ teaspoon of paprika, 1 cup of crushed potato chips and ¾ cup of bread crumbs until combined. | ||
6 | Prepare egg | 1 |
In a separate, shallow bowl, beat 2 eggs. | ||
7 | Dip fillets in egg | 2 |
Working in batches, dip the fish fillet, into the beaten egg and coating both sides then left and shake off any excess. | ||
8 | Dip fillets in bread crumb mix | 3 |
Then, dip the fillet into the bread crumb mix and coat both sides. Shake off any excess. Transfer to a lined baking sheet and continue with the remaining fish fillets. | ||
9 | Bake | 10 |
Bake in the preheated oven for about 10-15 minutes until fish flakes easily. | ||
10 | Serve | |
Serve hot with the prepared aioli on the side. | ||
Recipe Reviews
Good meal for sure and simple to make plus takes not time at all!
Cruncy and scrumptious exactly what I was looking for in a fish fillet.
Had this with lemonade as the drink and cheesy garlic bread as the side dish for a picnic meal, super tasty.
Me and my husbands favorite with some red wine and mashed potatos mm mm!
Heavily obsessed with this websites amazing meals, this and the stuffed fish fillet are amazing though the potato chip crusted fish is still easily number one in my heart :)
Love all your recipes Nina! Keep cooking what you're cooking, I'm loving it.
Amazingly flavorful and crunchy, perfect with some squeezed lime or fresh lemon juice.
Kinda dry in my opinion but I love the crunchiness of the meal for sure.
I love it! Thanks for sharing recipe!
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