- 5 Potatoesmedium, thinly sliced
- ¼ cup Olive oilor to taste
- 4 thick slices Codperch, halibut or trout
- Dried oreganoto taste
- Saltto taste
- ¼ cup Parsleyitalian parsley, fresh, chopped
- 2 sprigs Rosemaryfresh, chopped, divided
- 1 clove Garlicminced, divided
Italian Herb Baked Fish and Chips
Meet the best Italian Herb Baked Fish and Chips recipe! It’s delicious, healthy, quick, and so flavorful. The fish and thinly sliced potatoes are scented with fresh rosemary and parsley, dried oregano, olive oil, and a little garlic, and then baked to delicious perfection. Satisfying and hearty enough to be your whole meal!
This oven-baked fish recipe is easy to make and keeps the ingredient list short and simple. Plus, everything is cooked together, creating an almost mess-free dish. Start with the potatoes. Slice the potatoes really thin – so that they cook up at the same time as the fish. Then soak the potatoes in a bowl of cold water for 15-20 minutes. Drain the potatoes, rinse well and thoroughly pat dry with kitchen towels. Season the potatoes with salt and flavor up with herbs. Layer the fish and potatoes on a large baking sheet and sprinkle with extra salt, dried oregano, and olive oil if needed. Bake for 30 minutes, increasing the oven temperature for the last 5 minutes to brown and crisp the potatoes. Easy!
To make the Italian Herb Baked Fish and Chips, you will need the following ingredients:
Steps to make Italian Herb Baked Fish and Chips
Preheat the oven to 350 °F.
Arrange potatoes on baking sheet