
Meet the best Italian Herb Baked Fish and Chips recipe! It’s delicious, healthy, quick, and so flavorful. The fish and thinly sliced potatoes are scented with fresh rosemary and parsley, dried oregano, olive oil, and a little garlic, and then baked to delicious perfection. Satisfying and hearty enough to be your whole meal!
This oven-baked fish recipe is easy to make and keeps the ingredient list short and simple. Plus, everything is cooked together, creating an almost mess-free dish. Start with the potatoes. Slice the potatoes really thin – so that they cook up at the same time as the fish. Then soak the potatoes in a bowl of cold water for 15-20 minutes. Drain the potatoes, rinse well and thoroughly pat dry with kitchen towels. Season the potatoes with salt and flavor up with herbs. Layer the fish and potatoes on a large baking sheet and sprinkle with extra salt, dried oregano, and olive oil if needed. Bake for 30 minutes, increasing the oven temperature for the last 5 minutes to brown and crisp the potatoes. Easy!
To make the Italian Herb Baked Fish and Chips, you will need the following ingredients:
Preheat the oven to 350 °F.
The bright flavors of this delicious Italian Herb Baked Fish and Chips make it a perfect side dish for dinner or lunch. Serve it alongside your favorite protein, and please come back to leave a comment with your thoughts.
Healthy and budget friendly meal. Thanks for sharing the recipe!