This Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice is one of my favorite home inspired dishes. The tastes and flavors remind me of when I was growing up in China and my mother would make this all the time.
Combining soy sauce, ginger, and plums to make a fabulous Asian salsa that you can pair with a variety of different proteins and I have chosen roasted cod with fragrant jasmine rice, for this recipe.
To make Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice, you will need the following ingredients:
Preheat oven to 450 °F and line a rimmed baking sheet with parchment or aluminum foil.
Clean rice by rinsing through a meshed sieve, with cold running water and then place in a heavy-bottomed pot with 2 cups water. Bring to a boil, then reduce heat and cook, covered, for 15 minutes. Remove from heat and let stand for 10 minutes before fluffing with a fork and seasoning with salt, to taste.
Place cod fillets on the pre-lined baking sheet and season with salt and pepper, to taste. Drizzle with 1 tablespoon olive oil.
Roast cod in the preheated oven for 12 minutes until the fish flakes, easily.
In a large mixing bowl, mix the ginger, garlic, jalapeño chili, lime, soy sauce, sesame oil, honey and 2 tablespoons olive oil, together.
Once combined, stir in the cilantro and plums and season the salsa with salt and pepper, to taste.
Serve the plum salsa over the oven roasted cod with side portions of jasmine rice and lime wedges for garnishing.
I have not yet had a guest who doesn’t absolutely love this Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice. This recipe overflows with multiple Asian flavors bringing out unique and interesting flavors. Try it and tag #cookmerecipes online and on your social media accounts!
Thank you! Approved!
