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Roasted Cod with Soy Ginger Plum Salsa

Roasted Cod with Soy Ginger Plum Salsa

Name: Roasted Cod with Soy Ginger Plum Salsa
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: World
Ingredients: Cod 1¼ pound; Soy sauce 1½ tbsp; Fresh ginger 2 tsp; Plums 4; Jasmine rice 1½ cup; Olive oil 3 tbsp; Kosher Salt; Black pepper; Garlic 1 clove; Jalapeño pepper ½ small; Lime Juice of 1; Sesame oil 1 tsp; Honey 1 tsp; Cilantro ⅓ cup; Lime 6 wedges of

Cod Fish Topped with Asian Salsa

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35m
Serves 4
Easy
450 °F
(1)

Ingredients

	1¼ pound Cod wild
	1½ tbsp Soy sauce
	2 tsp Fresh ginger grated
	4 Plums diced
	1½ cup Jasmine rice
	3 tbsp Olive oil extra-virgin, divided
	Kosher Salt to taste
	Black pepper freshly ground , to taste
	1 clove Garlic minced
	½ small Jalapeño pepper minced (optional)
	Juice of 1 Lime
	1 tsp Sesame oil
	1 tsp Honey
	⅓ cup Cilantro freshly , chopped
	6 wedges of Lime for serving

Nutritional information

274

сalories

13.2g

fat

28,7g

carbohydrates

28.4g

protein

69mg

cholesterol

1329mg

sodium

Cuisine:

Ingredients

1¼ pound Cod
wild
1½ tbsp Soy sauce
2 tsp Fresh ginger
grated
4 Plums
diced
1½ cup Jasmine rice
3 tbsp Olive oil
extra-virgin, divided
Kosher Salt
to taste
Black pepper
freshly ground , to taste
1 clove Garlic
minced
½ small Jalapeño pepper
minced (optional)
Juice of 1 Lime
1 tsp Sesame oil
1 tsp Honey
⅓ cup Cilantro
freshly , chopped
6 wedges of Lime
for serving

Roasted Cod with Soy Ginger Plum Salsa

This Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice is one of my favorite home inspired dishes. The tastes and flavors remind me of when I was growing up in China and my mother would make this all the time.

Combining soy sauce, ginger, and plums to make a fabulous Asian salsa that you can pair with a variety of different proteins and I have chosen roasted cod with fragrant jasmine rice, for this recipe.

To make Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice, you will need the following ingredients:

So, how to make Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice?

Steps to make Roasted Cod with Soy Ginger Plum Salsa

1	Preheat oven and prepare baking sheet	5
Preheat oven to 450 °F and line a rimmed baking sheet with parchment or aluminum foil.
2	Cook rice	15
Clean rice by rinsing through a meshed sieve, with cold running water and then place in a heavy-bottomed pot with 2 cups water. Bring to a boil, then reduce heat and cook, covered, for 15 minutes. Remove from heat and let stand for 10 minutes before fluffing with a fork and seasoning with salt, to taste.
3	Season cod	1
Place cod fillets on the pre-lined baking sheet and season with salt and pepper, to taste. Drizzle with 1 tablespoon olive oil.
4	Bake cod	10
Roast cod in the preheated oven for 12 minutes until the fish flakes, easily.
5	Prepare salsa	1
In a large mixing bowl, mix the ginger, garlic, jalapeño chili, lime, soy sauce, sesame oil, honey and 2 tablespoons olive oil, together.
6	Add cilantro and plums	3
Once combined, stir in the cilantro and plums and season the salsa with salt and pepper, to taste.
7	Serve
Serve the plum salsa over the oven roasted cod with side portions of jasmine rice and lime wedges for garnishing.

I have not yet had a guest who doesn’t absolutely love this Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice. This recipe overflows with multiple Asian flavors bringing out unique and interesting flavors. Try it and tag #cookmerecipes online and on your social media accounts!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.