Roasted Cod with Soy Ginger Plum Salsa

Cod Fish Topped with Asian Salsa
Roasted Cod with Soy Ginger Plum Salsa
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Ingredients

Adjust Servings:
1¼ pound Cod wild
1½ tbsp Soy sauce
2 tsp Fresh ginger grated
4 Plums diced
1½ cup Jasmine rice
3 tbsp Olive oil extra-virgin, divided
Kosher Salt to taste
Black pepper freshly ground , to taste
1 clove Garlic minced
½ small Jalapeño pepper minced (optional)
Juice of 1 Lime
1 tsp Sesame oil
1 tsp Honey
⅓ cup Cilantro freshly , chopped
6 wedges of Lime for serving

Nutritional information

274
сalories
13.2g
fat
28,7g
carbohydrates
28.4g
protein
69mg
cholesterol
1329mg
sodium
Features:
  • Gluten Free Recipes
  • Spicy Recipes
Cuisine:
    Ingredients

    Directions

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    This Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice is one of my favorite home inspired dishes. The tastes and flavors remind me of when I was growing up in China and my mother would make this all the time.

    Combining soy sauce, ginger, and plums to make a fabulous Asian salsa that you can pair with a variety of different proteins and I have chosen roasted cod with fragrant jasmine rice, for this recipe. 

    To make Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice, you will need the following ingredients:

    Roasted Cod with Soy Ginger Plum Salsa Recipe-How to make Roasted Cod with Soy Ginger Plum Salsa-Delicious Roasted Cod with Soy Ginger Plum Salsa

    So, how to make Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice?

    Steps

    1
    Done
    5

    Preheat oven and prepare baking sheet

    Preheat oven to 450 °F and line a rimmed baking sheet with parchment or aluminum foil.

    2
    Done
    15

    Cook rice

    Clean rice by rinsing through a meshed sieve, with cold running water and then place in a heavy-bottomed pot with 2 cups water. Bring to a boil, then reduce heat and cook, covered, for 15 minutes. Remove from heat and let stand for 10 minutes before fluffing with a fork and seasoning with salt, to taste.

    3
    Done
    1

    Season cod

    Place cod fillets on the pre-lined baking sheet and season with salt and pepper, to taste. Drizzle with 1 tablespoon olive oil.

    4
    Done
    10

    Bake cod

    Roast cod in the preheated oven for 12 minutes until the fish flakes, easily.

    5
    Done
    1

    Prepare salsa

    In a large mixing bowl, mix the ginger, garlic, jalapeño chili, lime, soy sauce, sesame oil, honey and 2 tablespoons olive oil, together.

    6
    Done
    3

    Add cilantro and plums

    Once combined, stir in the cilantro and plums and season the salsa with salt and pepper, to taste.

    7
    Done

    Serve

    Serve the plum salsa over the oven roasted cod with side portions of jasmine rice and lime wedges for garnishing.

    I have not yet had a guest who doesn’t absolutely love this Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice. This recipe overflows with multiple Asian flavors bringing out unique and interesting flavors. Try it and tag #cookmerecipes online and on your social media accounts!

    Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    Thank you! Approved!

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