- 1¼ pound Codwild
- 1½ tbsp Soy sauce
- 2 tsp Fresh gingergrated
- 4 Plumsdiced
- 1½ cup Jasmine rice
- 3 tbsp Olive oilextra-virgin, divided
- Kosher Saltto taste
- Black pepperfreshly ground , to taste
- 1 clove Garlicminced
- ½ small Jalapeño pepperminced (optional)
- Juice of 1 Lime
- 1 tsp Sesame oil
- 1 tsp Honey
- ⅓ cup Cilantrofreshly , chopped
- 6 wedges of Limefor serving
Roasted Cod with Soy Ginger Plum Salsa
This Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice is one of my favorite home inspired dishes. The tastes and flavors remind me of when I was growing up in China and my mother would make this all the time.
Combining soy sauce, ginger, and plums to make a fabulous Asian salsa that you can pair with a variety of different proteins and I have chosen roasted cod with fragrant jasmine rice, for this recipe.
To make Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice, you will need the following ingredients:
So, how to make Roasted Cod with Soy Ginger Plum Salsa and Jasmine Rice?
Steps to make Roasted Cod with Soy Ginger Plum Salsa
Preheat oven and prepare baking sheet
Clean rice by rinsing through a meshed sieve, with cold running water and then place in a heavy-bottomed pot with 2 cups water. Bring to a boil, then reduce heat and cook, covered, for 15 minutes. Remove from heat and let stand for 10 minutes before fluffing with a fork and seasoning with salt, to taste.
Add cilantro and plums