- 1-2 whole Fishwashed and dried
- 2 Carrotslarge, cut into thin sticks
- 2 Potatoeslarge, thinly sliced
- 3 or 4 Tomatoesthinly sliced
- 2 Green bell peppersliced into rings
- 1-2 Hot chilli pepperwhole
- 1-2 Lemonsliced
- Saltto taste
- Gingerto taste
- Black pepperto taste
- 1 handful Kalamata olives
- 2 tbsp Parsleyor cilantro, chopped, for garnish
For the Chermoula
- 1 bunch Cilantrolarge, finely chopped
- 4 cloves Garliclarge, pressed or finely chopped
- 2 tbsp Ground paprika
- 1 tbsp Cumin
- 1 tsp Saltor more to taste
- 1 tsp Gingeroptional
- ½ tsp Cayenne pepper
- ¼ tsp Saffron threadscrumbled
- 3 tbsp Vegetable oil
- 2 tbsp Lemon juice
Moroccan Baked Fish Tagine with Vegetables
This Moroccan Baked Fish Tagine with Potatoes, Carrots, Tomatoes and Peppers has everything a baked fish should have. Cooked in a baking dish, I use 2 whole fish to feed my family, along with potato slices, tomato slices, green pepper rings and whole chilis and an absolute array of herbs and spices like garlic, paprika, cumin, cayenne pepper, ginger and my all time favorite cilantro!
To make Moroccan Baked Fish Tagine with Potatoes, Carrots, Tomatoes and Peppers, you will need the following ingredients:
Steps to make Moroccan Baked Fish Tagine with Vegetables
In a small bowl, mix 1 bunch of finely chopped cilantro, 4 cloves of chopped garlic, 2 tablespoons of paprika, 1 tablespoon of cumin, 1 teaspoon salt, 1 teaspoon ginger, if using, ¼ teaspoon crumbled saffron threads, ½ teaspoon of cayenne pepper, 3 tablespoons of vegetable oil and 2 tablespoons of lemon juice. Combine until a thin marinade forms.
Preheat oven and prepare baking dish
Add fish and tomatoes
Thin reserved chermoula
Perfection on a plate, the kalamata olives are also good with this fish dish and the stuffed fish fillet too.
Delicious fish with vegetables really healthy and refreshing meal.
Kinda zesty cause of the lemon and the chilli pepper also makes it more sourish but I enjoyed it, the flavor really goes well with the fish.
Great dish added some extra spice but other than that I'm loving it.
Would recommend this for sure it's absolutely delicious and amazingly simple to make.
Taste great I'm happy about how this turned out thx for sharing.
Can't get enough of this moroccan baked fish!! It's sooo yummy best lunch i've had in years.
My husband and I made this for dinner last night with some red wine, really good :)
5 stars all the way from me!! It was extremely flavorful and I'll be making it again soon.
Takes a while to make and slightly difficult to cook the fish just right but it was ok.
Amazing! I love it! So delicious!
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