This Baked Fish with Lemon Cream Sauce is a firm favorite in my home. It is such a versatile dish to make – you can use any white fish fillet that you like. I tend to use fish like snapper, John Dory or whiting when I make this. It depends on what my fish shop has in stock.
To make this lemony baked fish couldn’t be easier. I start by placing the fish in the bottom of a baking dish. I prepare the sauce by mixing butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave safe jug and I microwave it in two 30 second bursts, stirring between each burst. Then I scatter shallots over the fish and pour the sauce on top. Bake in the oven for ten minutes until the fish is cooked and there you have it!
To make Baked Fish with Lemon Cream Sauce, you will need the following ingredients:
Preheat the oven to 390 °F.
Season both sides of the fish with salt and pepper. Place the fish in the bottom of a large baking dish.
Place 4 tablespoons of butter, ¼ cup of cream, 2 minced garlic cloves, one tablespoon of mustard and 1 ½ tablespoons of lemon juice in a microwave proof jug or bowl. Season with salt and pepper to taste. Cook in the microwave in 2 x 30 second bursts. Stir the sauce well in between each burst, until it is melted and smooth.
Sprinkle the fish with shallots, then pour over sauce.
Bake the fish for 10-12 minutes until it is just cooked.
Transfer the fish pieces to four plates and pour over the sauce. Garnish with parsley and lemon wedges.
Try this Baked Fish with Lemon Cream Sauce when you need a healthy dinner in a hurry! Try it out soon and tag #cookmerecipes in your fish posts.
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